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Pavbhaji
A$12.99
Spicy blend of mashed vegetables and spices, served with buttered bread.
Lunch Deal
A$24.99
Curry Roti Dal Rice
Curry with Roti
A$19.00
Curry with roti. Choice of bread: Plain Paratha (4 pcs) or Roti (5 pcs). Choice of curry: Mutter Paneer, Cauliflower & Potato, Bhindi Potato.
Aalu paratha ( 1 pcs ) with raita
A$8.50
Whole wheat flatbread stuffed with spiced mashed potatoes, served with raita (yogurt sauce).
Methi thepla ( 5 pcs )
Thin soft flatbreads made with fenugreek leaves and whole grain flours, seasoned with spices and herbs.
Methi thepla ( 10 pcs )
Thin soft flatbreads made with fenugreek leaves and a blend of whole grain flours, typically seasoned with various spices and herbs.
Roti ( 5 pcs )
A$8.00
Whole wheat Indian flatbread typically cooked on a tawa (griddle).
Parotha (4 pcs )
Paratha (4 pcs): Multi-layered flatbread typically made from whole wheat flour, pan-fried to a golden brown with a flaky texture.
Cauliflower Potato
A$11.00
300 grams
Mutter Paner
Green peas and paneer (cottage cheese) cooked in a rich, tomato-based curry with onions and aromatic Indian spices.
Rice
A$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Gujarati dal
A$6.00
Yellow lentils with a tangy tamarind flavor, spiced with cumin and mustard seeds, garnished with fresh cilantro.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and tomatoes, served with steamed rice.
Dahivada ( Dahi bhalla)
A$12.00
Dahivada (Dahi Bhalla): Fried lentil fritters soaked in yogurt, typically topped with tamarind and mint chutneys, and a sprinkle of spices.
Nylone Khaman
A$9.99
with chutney
White Dhokla
A$9.00
Steamed fermented rice and urad dal (black gram) cake, typically garnished with mustard seeds, curry leaves, and grated coconut.
Garlic Chutney
A zesty Indian condiment made with garlic cloves and red chilies, typically including spices for added depth.
Poha ( Gujarati style Bataka pauva
Flattened rice with diced potatoes, peanuts, mustard seeds, curry leaves, and turmeric powder.
Dahi Tikhari
Yogurt blended with dry red chilies, mustard seeds, choped onion and fresh curry leaves.
Green chilly Pickle ( aathela Marcha )
A$7.50
Spicy green chili pickle with tangy seasoning.
Sevkhamni
Specialty of Surat made from dhokla and garlic, typically includes sev (crispy chickpea noodles) and a tangy-sweet tamarind chutney.
Vadapav
Battered spiced mashed potato patty in a soft dinner roll, typically served with a hint of special chutney sauce.
Dabeli
Bun stuffed with spiced mashed potatoes, peanuts, pomegranate seeds, and tangy chutneys.
Ras Malai
Soft cheese dumplings soaked in sweetened, thickened milk, garnished with pistachios and saffron.
Carrot (Gajar) Halva
Grated carrots slow-cooked with milk, sugar, ghee, and cardamom, garnished with cashews and raisins.
Mango Delite
A medley of mango, fruit cocktail, and cream.
Kheer
Creamy rice pudding delicately flavored with cardamom and garnished with nuts
Gulab Jamun
A$10.00
250 grams
Mohanthal
Traditional Indian sweet made with gram flour, ghee, and sugar, typically garnished with almonds and pistachios, and infused with a hint of cardamom.
Shrikhand
A traditional Indian dessert made from strained yogurt, sweetened and delicately flavored with saffron and cardamom, often topped with nuts.
Chhas / Buttermilk
Creamy buttermilk garnished with chopped green chilies and fresh curry leaves.
Coca Cola
Classic, refreshing soda with a timeless taste.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, garnished with a fresh mint leaf.
Chikoo Milkshake
A creamy blend of milk, ice cream, and chikoo (sapodilla) pulp.