Cocktails

Confit Duck Rillette Pickled Strawberries

Chargrilled Corn

Pumpkin Honey Miso Butter Goats Curd Pepitas

Fire Roasted Rump Cap with Roast Potatoes

Scallop

Apple Pie

Scollops

Snapper

Charred Cabbage

Kimchi Toast

Aperol Spritz

Masala Corn Ribs

Roast Beef and Yorkshire Pudding

Lamb Fat Fire Baked Bread with Confit Garlic and Jarrah Roasted Tomato