Full menu
Onion Bhajia (V)
$14.28
Four pieces.
Panneer Tikka Sizzler (V)
$21.48
Tandoori-spiced paneer served sizzling on a hot plate over shredded cabbage & carrot, with lemon.
Vada (V)
$10.68
Two pieces.
Vegetable Samosa (V)
Achari Soya Chap Tikka (V)
$20.28
Soya chap marinated in tangy achari pickling spices, cooked tikka-style.
Beef Cutlet
$14.90
Three pieces.
Chicken Tikka
$19.08
Seekh Kebab
Afghani Malai Tikka
Chicken 65 Sizzler
South Indian Chicken 65, bite-sized chicken served on a sizzling platter.
Tandoori Prawns
$23.88
Six pieces.
Prawn Fry
Butter Chicken
$26.99
Chicken in a creamy tomato-butter gravy, finished with cream & coriander.
Chicken Tikka Masala
$27.48
Chicken pieces in a creamy tomato masala curry with aromatic spices.
Mango Chicken
$26.28
Chettinad Chicken
Chicken with a bold Chettinad spice blend & curry leaves
Karahi Chicken
Chicken cooked in karahi-style masala with aromatic spices.
Chicken Hariyali Korma
Chicken in a creamy green herb korma with coriander and mint.
Chicken Spinach
Chicken and spinach cooked together in a savoury sauce.
Pepper Chicken
$28.68
Chicken with cracked black pepper and aromatic spices, delivering a bold, savoury flavour.
Kerala chicken roast
$29.88
Chicken roasted in tandoori,finished in pan with authentic kerala spices & curry-leaves
Palak Paneer (V)
Paneer cubes in smooth spinach gravy, finished with cream, julienned ginger and coriander.
Dal Tadka (V)
Creamy lentil curry, tempered with aromatic spices for classic tadka flavour.
Dal Makhani (V)
Classic North Indian black dal in rich, buttery tomato gravy with cream
Chana Masala (V)
Chickpeas simmered in a savoury tomato-onion masala with aromatic spices.
Mixed Vegetable Korma (V)
$22.68
Mixed vegetables in a rich, creamy korma sauce with aromatic spices.
Malai Kofta (V)
Paneer and potato kofta dumplings in a creamy tomato gravy with aromatic spices.
Aloo Gobi and Eggplant (V)
Potatoes, cauliflower and eggplant cooked with aromatic spices.
Bhindi Masala (V)
Okra.
Paneer Kadhai Masala (V)
Paneer Makhani (V)
Paneer cubes in a rich, buttery tomato makhani sauce.
Paneer Vindaloo (V)
Indian cottage cheese in a tangy, chilli-laced vindaloo sauce.
Lamb Rogan Josh
Lamb in a rich Kashmiri-style onion and tomato gravy, finished with ginger & coriander.
Lamb Korma
Lamb in a creamy korma sauce with aromatic spices.
Lamb Vindaloo
Lamb in a hot, tangy vindaloo curry, rich with spice.
Lamb Madras
Lamb in Madras-style curry with an aromatic spice blend.
Lamb Kadhai
Lamb cooked in kadhai-style masala with aromatic spices
Mutton Curry
Mutton pieces in a savoury curry sauce.
Pepper and Coconut Beef
Beef with pepper and coconut, savoury and aromatic.
Beef Hariyali Korma
Beef in hariyali korma, a creamy green herb curry.
Beef Vindaloo
Beef in a tangy, spicy vindaloo curry with aromatic spices.
Beef Kadhai
Beef cooked in a traditional kadhai with aromatic spices, finished in a thick, savoury gravy.
Prawn Malabar
Prawns in Kerala-style coconut gravy with Malabar spices & curry leaves.
Lime and Coriander Prawn
Prawns seasoned with lime and coriander for bright, herbaceous flavour.
Bombay Fish
Prawn Tikka Masala
Prawns in aromatic, tomato-based tikka masala sauce.
Vegetable Fried Rice (V)
$21.00
Wok-tossed Indo-Chinese fried rice with mixed vegetables.
Vegetable Chow Mein (V)
Stir-fried noodles with mixed vegetables, wok-tossed Indo-Chinese style.
Chicken Fried Rice
$22.20
Wok-tossed fried rice with chicken, Indo-Chinese style.
Chicken and Vegetable Chow Mein
Wok-tossed noodles with chicken and mixed vegetables, Indo-Chinese style.
Gobi Manchurian
Cauliflower florets, wok-tossed in Indo-Chinese Manchurian sauce.
Chilli Gobi
Cauliflower wok-tossed in chilli sauce, Indo-Chinese style.
Chilli Chicken
Wok-tossed chicken in chilli sauce, Indo-Chinese style.
Prawn 65
Wok-tossed prawns in classic 65‑style seasoning.
Beef Fry
Pan-fried beef with Kerala spices, curry leaves and coconut slivers.
Kappa
$12.00
Cooked tapioca (cassava), Kerala-style.
Kerala Style Fish Fry
$24.90
Fish seasoned with Kerala-style spices, fried crisp.
Kappa Biryani
$25.08
Mashed tapioca (kappa) with Kerala-style masala, a hearty classic from God's Own Country.
Beef Roast
Kerala-style beef roast, aromatic and richly flavoured.
Nadan Chicken Curry
Homestyle Kerala chicken curry with aromatic spices and curry leaves.
Kerala Fish Curry
Fish in Kerala-style curry with authentic Kerala spices.
Kerala Chicken Roast
Roasted chicken with Kerala spices & curry leaves, offering rich, aromatic flavour.
Meen Pollichath
$29.90
Fish with authentic Kerala spices, wrapped in banana leaf and cooked.
Kizhi porotta(chicken)
authentic dish from Kerala, stacked flaky porotta layered with chicken curry then steamed inside wrapped banana leaves
Kizhi Porotta (Beef)
authentic dish from Kerala, stacked flaky porotta layered with beef curry then steamed inside wrapped banana leaves.
Pani Puri
Dahi Puri
$13.08
Aloo Tikki Chaat
Crisp potato patties topped with tamarind & mint chutneys, finished with chaat masala.
Papdi Chaat
Crisp papdi wafers topped with yoghurt and assorted chutneys.
Samosa Chaat
Crisp samosa served in chaat style with classic toppings.
Chicken Biryani
Fragrant basmati rice cooked with tender chicken and herbs, finished with fried onions and cashews.
Plain Rice
$4.68
Light, fluffy rice, served plain.
Jeera and Peas Pulao
$8.39
Kashmiri Rice
Rice cooked Kashmiri style, gently seasoned and aromatic.
Vegetable and Paneer Biryani (V)
Fragrant rice with mixed vegetables and paneer, cooked with aromatic biryani spices.
Chicken Tikka Biryani
Layered basmati rice with chicken tikka and classic biryani spices.
Mutton Biryani
Fragrant basmati rice layered with tender mutton and aromatic spices.
Fish Biryani
Fragrant basmati rice with tender fish and biryani spices.
Garlic Naan
Leavened naan topped with chopped garlic and herbs.
Plain Naan
Classic Indian leavened flatbread, soft with a light chew.
Roti
Soft unleavened wholemeal flatbread, thin and pliable.
Kerala Parotta
$5.40
Layered, flaky Kerala-style flatbread.
Cheese Naan
$5.88
Leavened naan filled with melted cheese.
Cheese and Garlic Naan
$7.08
Soft leavened naan with melted cheese and garlic.
Aaloo Kulcha
$7.80
Leavened flatbread stuffed with seasoned mashed potato.
Paneer Kulcha
Leavened flatbread stuffed with paneer cheese
Vegetable Naan (V)
Leavened naan bread stuffed with mixed vegetables.
Chocolate and Cheese Naan
Naan with cheese and chocolate, a sweet-savoury pairing.
Peshwari Naan
Keema Naan
Naan stuffed with spiced minced meat
Fries
$5.00
Golden chips, lightly salted.
Tomato, Onion and Cucumber Salad
$4.20
Chopped tomato, onion and cucumber mixed into a crisp side salad.
Cucumber Raita
$4.79
Cucumber mixed with yoghurt, a classic Indian accompaniment.
Mint Sauce
Classic mint sauce, cool herby condiment for dipping and drizzling.
Papadum
Lassi
Traditional yoghurt drink served cold, creamy and lightly tangy
Mango Lassi
Mango and yoghurt blended smooth, served chilled.
Rose Lassi
Yoghurt lassi flavoured with rose.
Indian Shikanji
$9.48
Traditional Indian spiced lemon drink, zesty and chilled.
Roohafzha Mojito
Rose syrup with mint, lime and soda water over ice.
Coconut Sunshine
Chilled coconut drink with tropical flavour.
New Year Sunrise
Chilled sunrise-style drink with layered colours, refreshing and festive
Mango Kulfi
Indian-style frozen mango kulfi, sliced and drizzled with mango sauce, finished with whipped cream and a cherry.
Gulab Jamun
Payasam
Traditional South Indian dessert pudding, sweet and creamy.
