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Fresh Rice Paper Rolls
$14.00
Two pieces. Hand rolled rice paper with herbs and your choice of Roasted Duck, BBQ Chicken or Tofu, paired with hoisin sauce.
Vietnamese Chicken Salad
$22.00
Poached chicken breast, cabbage, house pickle, shallot, coriander, fish sauce dressing.
Rare Beef Lime Salad
Thinly sliced beef cured in lime with Vietnamese herbs, pickled onion, peanuts, crispy shallots, and prawn crackers.
Saigon Fried Rice
Wok tossed fried rice with egg and vegetables.
Pho Stir Fried
A bold and smoky stir fry of flat rice noodles with egg and crispy vegetables in a spicy sauce.
Prawn Siu Mai
Delicate open faced dumplings bursting with prawn.
Crispy Spring Rolls
Four pieces golden fried spring rolls filled with your choice of veggies or prawn. Served with a side of fish sauce.
Beef in Betel Leaf
Four pieces. Minced beef and pork wrapped in betel leaf, served with a pickle salad and fish sauce.
Satay Chicken Skewers
Two pieces. Golden fried chicken thigh skewers paired with crunchy pickles and drizzled in satay sauce.
Crispy Fish Sauce Wings
Cripsy chicken wings tossed in a bold garlic chilli fish sauce.
Salted and Pepper Chicken Ribs
$24.00
Crispy chicken ribs with chilli, spring onion, and lime pepper salt.
Salted and Pepper Calamari
Crispy calamari with chilli, spring onion, and lime pepper salt.
Crispy Pork Belly
Crispy pork belly served with pickles, herbs, and house-made sauce.
Grilled Lemongrass Lamb Cutlets
Grilled lamb cutlets (2 pieces) with lemongrass, garlic, herbs, and Vietnamese dipping sauce.
Beef Pho
Rice noodles in rich beef broth
Spicy Beef Noodle Soup
Vermicelli rice noodles, fresh herb in a rich, aromatic lemongrass spicy broth.
Coconut Curry
$28.00
Creamy coconut curry with vegetables and herbs.
Turmeric Curry
Aromatic turmeric coconut curry with vegetables and herbs.
Satay Stir Fry
Juicy meat, or tofu with seasonal green tossed in our rich, homemade peanut satay sauce.
Caramelised Pork Belly & Egg Claypot
Tender pork belly and slow-braised egg simmered in coconut water with fish sauce, garlic, and black pepper. Served with steamed rice.
Mongolian Stir Fry
Tender slices of meat, or tofu stir-fried with garlic, onion, and scallion in a rich sweet-savoury Mongolian sauce.
Lemongrass Chilli Stir Fry
Stir-fried with lemongrass, chilli, vegetables, and fresh herbs.
XO Seafood Wok
$32.00
Prawns, scallops, and calamari wok-tossed with vegetables in house XO sauce.
Steamed Barramundi Fillet
Sold out • $36.00
Barramundi fillet gently steamed with ginger, spring onion, and soy sauce. Light, aromatic, and full of natural flavour. Served with steamed rice.
Sweet and Sour Eggplant
Crispy eggplant tossed in sweet and sour sauce with herbs.
Market Greens & Tofu
Seasonal greens and tofu wok-tossed with garlic and house soy sauce.
Can 375ml
Sold out • $4.50