Scallops with Garlic Butter

Spinach Red Wine Jus

Gingerbread Pudding with Cinnamon

Scotch Fillet Steak

Calamari

Chicken Roulade

Local Charred Octopus Olive Oil Herbs

Chorizo and Goats Cheese Empanadas Lime Aioli

Chicken Parmigiana

Grilled Blue Eye Fish

Chocolate Mousse

Vanilla Bean Ice Cream

Lime Creme Brûlée

Ribeye Steak

Oysters Thai Style

Slow Braised Beef Rib

Eagle Ray with Salsa

Blue Eye Fish Fillet

Marinated Tofu Salad