Full menu
Sliced Rare Beef Pho (GFO)
A$22.00
Gluten-free option, recommended.
Chicken Pho (GFO)
Gluten-free option.
Roast Pork Belly Pho (GFO)
A$23.50
Grilled Lemongrass Chicken Pho (GFO)
Sliced Beef and Brisket Pho (GFO)
Bún Bò Huế - BBH (GFO)
A$25.00
Lemongrass-infused spicy noodle soup with beef shank, brisket, pork hock, and cubed pork blood. Traditional Vietnamese dish from the Hue region.
Egg Noodles with Wonton Soup (NGF)
Egg noodles in a clear broth with pork and shrimp wontons, baby bok choy, bean sprouts, and garnished with coriander, spring onions, and fried shallots.
Vegetable Pho (GFO)
Vegetarian, gluten-free option.
Sliced Beef and Chicken Pho (GFO)
Vegan Bún Bò Huế (V)
A$23.00
Hot, vegetarian, low gluten option. Spicy hue-style vegan beef rice noodles soup.
Chef Special Short Ribs Pho (GFO)
A$28.50
Red Wine Beef Pho (GFO)
Bánh Mì
A$12.50
Crunchy French-styled baguette stuffed with a combination of meats, vegetables and other condiments.
Homemade Sausage Roll
A$16.50
Flaky puff pastry encases seasoned sausage meat, baked to a golden brown.
Chicken Satay Skewers (4pcs) (GFO)
A$19.00
Gluten-free option, recommended. Been looking for the real chicken skewers? Here they are, juicy chicken, turmeric aroma and spicy peanut satay sauce. Extra chicken for an additional charge.
Wonder-Baos (2pcs)
A$14.50
Softer than banh mi, but also very filling, your choice of roast pork belly/ grilled lemongrass chicken/ char siu pork or soft-shell crab for an additional charge.
Bò Lá Lốt - Betel Leaf Beef (4pcs) (LG)
Grilled beef wrapped in betel leaves, garnished with chopped peanuts and green onions, served in four pieces.
Crispy Chicken Wings
A$18.00
Viet-style chicken winglets with our special Sour Tamarind/ Garlic Honey Soy/ Spicy Caramelized sauce and will be served on a bed of mixed salads.
Vegan Satay Skewers (5pcs)
Vegetarian option, hot, recommended. Tender and flavourful satay skewers crafted from marinated tofu for a satisfying vegan alternative.
Wonton Soup
Not that hungry? 4pcs of wonton, seasonal vegetables in our rich healthy small bowl of bone broth.
Prawn Ha-cao (6pcs)
Tender and slightly chewy wrapper, showcases the freshness of the prawn in homemade soy sauce.
Nem Nướng - Grilled Pork Sausage (2pcs) (GFO)
Savory grilled pork sausage, seasoned and charred to perfection, offering two pieces of authentic Vietnamese flavor.
Deep-Fried or Steamed Wontons (6pcs)
Golden pocket of joy, including pork and prawn, eggs, garlic, onion and scallions.
Steamed Vegetable Dumplings (6pcs)
Vegetarian option. Enticing alternative for dumpling lovers, a journey into the heart of plant-based goodness.
Entrée Platter (Sharing for 3 - 4 People)
A$36.00
A combination of 2 freshly made pork & prawn rice paper rolls, 4 pieces of mixed spring rolls, 4 pieces of deep-fried wontons and 4 pieces of vegetable dumplings.
Fried Tornado Prawns (4pcs)
Crispy prawns wrapped in delicate, golden noodles, served in a set of four.
Homemade Spring Rolls (6pcs)
A$16.00
Recommended. No.1 party favourite crunchy rolls with vibrant veggies and choice of pork/ chicken/ vegetables or prawn.
Nem Rán (2pcs) (GFO)
Gluten-free option, recommended. Northside gluten-free fried rice-paper rolls, incl. pork, eggs, wood-ear mushroom, carrots, vermicelli and scallions.
Soft-shell Crabs
A$33.50
Soft-shell crabs lightly battered and deep-fried, typically tossed with roasted capsicum, onions, mild chili, and fresh herbs.
Silken Tofu (V)
A$26.00
Vegetarian option.
Calamari
A$29.00
Deep-fried calamari tossed with salt, pepper, bell peppers, onions, and garlic.
Prawns
A$31.50
Seasoned prawns with sliced red and green chilies, garnished with fresh cilantro and served with a lime wedge.
Stir-fried Seasonal Green (V)
Crisp seasonal greens stir-fried in a light sauce, highlighting their natural flavors.
Singapore Stir-fried Noodles (GFO)
Thin rice noodles stir-fried with shrimp, red bell peppers, onions, and a hint of curry, creating a savory and aromatic dish.
Stir-fried Egg Noodle with Beef
Tender beef slices stir-fried with egg noodles, crisp bok choy, and scallions.
Bún - Vermicelli Noodles Bowl (GFO)
Gluten-free option, recommended. A bowl where the finest rice vermicelli noodles, fresh herbs & salad, crunchy pickles, crushed peanuts and spring onion oil, zesty dressing, together with your choice of protein. Add extra 3 pieces of spring rolls for an additional charge.
Chicken Katsu Salad
A$24.00
Mixed salad, lettuce, creamy sesame dressing, cherry tomato, red onion pickle, crispy chicken tempura.
Gỏi - Vietnamese Salads (LG)
A$21.50
Gluten-free option. Crunchy combination of mixed salads, pickles, red cabbage, onion, seasonal herbs, zesty fish sauce and your choice of protein.
Rice-Paper Rolls (3pcs) (GFO)
A$15.00
Gluten-free option. Fresh bouncy rolls of vermicelli noodles, mixed salads, seasonal herbs, pickles and your choice of protein.
Warrior Burger
Meat burger with pickled onion, cheddar cheese, tomato, lettuce, fried egg, homemade burger sauce, tomato sauce on brioche bun with a side of chips.
Miso Udon (V)
Vegetarian option. Mushroom medley, miso infused butter sauce, kale chips. Add-on seafood for an additional charge.
Seafood Udon
Udon noodles with shrimp, mussels, and cherry tomatoes in a savory sauce, garnished with fresh herbs.
Vietnamese Beef Stew
A$27.50
Gluten-free option, hot, recommended. Include slow-cooked brisket, carrots & potatoes in our special tangy broth, together with a bowl of rice.
Crispy Tofu Fried Rice
A$21.00
Vegetarian, low gluten option. Includes eggs, crispy tofu, peas, sweet corn, carrot.
XO Fried Rice
Gluten-free option.Sizzling claypot rice with homemade seafood XO paste, peas, prawns and scallops.
Bò Chảo - Sauté Beef
Recommended. Combination of everything (pate, margarine, egg, beef, tomato, onion, coriander) in a hot sizzling plate & baguette.
Duck Lychee Curry
Gluten-free option, hot, recommended. Include slow-cooked duck leg in our special coconut curry broth contains lychee & pineapple, together with a bowl of rice.
Chicken Satay Skewers On Rice
Gluten-free option, recommended. Juicy chicken skewers, turmeric aroma and spicy peanut satay sauce on rice and salads.
Traditional Braised Pork Belly
Low gluten option, recommended. Tender braised pork belly in caramelized coconut juice, silky onsen egg and chargrilled bok-choy is the classic comfort stew for every occasion.
Vegetarian Curry
A$26.50
Hot, vegetarian, gluten-free option, recommended. Mouth-watering coconut-based Vietnamese curry with slow-cooked sweet potato, eggplant, bean curd, perfect with rice.
Lã Vọng Turmeric Rockling Fish (GFO)
Grilled rockling fish marinated in turmeric, served with fresh herbs and topped with sliced red chili.
Bò Lúc Lắc - Shaking Beef
Tender beef cubes. Choice of Baguette or Steamed Rice.
Salted Fish & Chicken Fried Rice (GFO)
Savory rice stir-fried with salted fish, tender chicken, and fresh green onions, garnished with cilantro.
Classic Rice Dishes
Gluten-free option. Jasmine rice, sunny side up egg, pickles, mixed salads and garnished with spring onion oil, choice of protein.
Special Fried Rice
Low gluten option. Includes pork, prawns, eggs, peas, sweet corn, carrot.
Extra Crispy Chicken Maryland
A$11.00
Deep-fried whole chicken leg with a crispy skin, typically enjoyed as a standalone side dish.
Pho Broth
A$7.00
Simmered with aromatic herbs, spices, and typically includes ingredients like onions and ginger, this Vietnamese broth offers a rich and flavorful base for your meal.
Grilled Pork Chop
A$8.50
Grilled pork chop marinated in lemongrass sauce, char-grilled for a smoky flavor.
Grilled Lemongrass Chicken
Extra chicken for an additional charge.
Vermicelli
A$5.00
Thin rice noodles, commonly known as vermicelli, typically served as a side or extra portion to complement your meal.
Egg Noodles
Made from egg and wheat flour, these yellow noodles are a versatile side dish typically served in Vietnamese cuisine.
Vegetables
Vegetarian.
Grilled Lemongrass Pork
Marinated pork with lemongrass, typically served with pickled vegetables and a side of fish sauce.
Extra Steamed Chicken
Double portion, perfect as an add-on for enhancing your meal.
Extra Sliced Beef
Sliced beef, typically added to enhance noodle soups, rice dishes, or stir-fries.
Extra Brisket
Slow-cooked beef brisket, typically tender and well-seasoned, perfect as an addition to your meal.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Onsen egg
Soft-boiled egg typically served with a delicate, custard-like yolk, inspired by Japanese hot spring cooking methods.
Extra Chicken Katsu
Breaded and fried chicken cutlet, typically served with a tangy katsu sauce.
Extra Roast Pork Belly
A$10.00
Roasted pork belly, typically featuring tender meat with a crispy skin, often enjoyed as an additional protein option in Vietnamese cuisine.
Pho Noodles
Traditional Vietnamese soup with rice noodles, typically includes beef or chicken, fresh herbs, bean sprouts, and lime.
Bowl of Steamed Rice
Steamed rice: A bowl of light and fluffy steamed rice, a staple in Vietnamese cuisine.
Berry Basque Cheesecake
A$12.00
Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.
Chocolate Fudge Brownie
Dense and fudgy, typically includes rich dark chocolate and may feature a crackly top.
Sticky Date Pudding
A$14.00
A moist cake typically made with dates, drizzled with sweet toffee sauce.
Banana Fritter & Ice-cream
Deep-fried banana, vanilla ice cream, condensed milk drizzle, and peanuts.
Mini Apricot Danish
A$4.80
Buttery pastry with a sweet apricot center, topped with a light dusting of powdered sugar.
Egg Tart
A$7.20
Buttery, flaky pastry filled with creamy, custard-like egg filling, lightly caramelized on top.
All Day Savory Sausage Roll
Original Croissant
A$6.00
A flaky and buttery croissant, traditionally baked to achieve a golden, crispy exterior.
Mini Almond Croissant
A$5.50
Flaky croissant filled with rich almond paste and topped with sliced almonds.
Vietnamese Salted Cream Coffee (Cold)
A$9.00
Rich Vietnamese coffee topped with a layer of salted cream, creating a harmonious blend of robust and creamy flavors.
Vietnamese Egg Coffee (Cold)
A$9.50
Rich Vietnamese coffee topped with a creamy, whipped egg yolk mixture, creating a smooth, velvety texture with a hint of sweetness.
Vietnamese Coconut Coffee (Cold)
A$8.00
This drink typically combines robust Vietnamese coffee with creamy coconut milk, served over ice for a refreshing experience.
Vietnamese Egg Coffee (Hot)
Rich, creamy coffee topped with a frothy, whipped egg yolk layer and a sprinkle of cocoa powder.
Vietnamese Iced Coffee
Strong, dark-roast coffee mixed with sweetened condensed milk and served over ice.
Vietnamese Hot Coffee
Dark roasted coffee brewed using a traditional phin filter, typically sweetened with condensed milk.
Peach Orange Lemongrass Iced Tea
Peach and orange slices blend with lemongrass essence in this refreshing iced tea.
Fizzy Orange Mocktail
Orange juice with a touch of sparkling water, typically including a hint of sweetener for a refreshing and fizzy drink.
Homemade Lemon Iced Tea
A$7.50
Refreshing lemon iced tea garnished with fresh mint leaves and lemon slices.
Fizzy Lemonade Tea
Lemonade tea with choice of lychee or mango flavors.
Freshly Pressed Orange Juice
Freshly pressed oranges, offering a naturally sweet and tangy beverage.
Coconut
Coconut juice typically includes young coconut juice with tender coconut meat and ice.
Homemade Lemon Juice
Freshly squeezed lemon juice sweetened with sugar.
Iced Berries Matcha Latte
Vibrant matcha layered with creamy milk and sweet berry compote, offering a harmonious blend of flavors.
Hot Dirty Chai
A$7.80
Espresso coffee combined with spiced chai tea, offering a robust and aromatic blend.
Hot Dirty Matcha
Matcha blended with a shot of espresso, typically includes whole milk and condensed milk.
Iced Matcha Latte
Uji matcha, brown sugar syrup, whole milk served over ice.
Iced Chai Latte
Chai tea blend with spices and milk served over ice.
Iced Dirty Chai
Chai tea blended with espresso coffee, served over ice.
Iced Dirty Matcha
Matcha green tea blended with milk and a shot of espresso, served over ice.
Hot Houjicha Latte
Steamed houjicha tea combined with creamy milk, offering a smooth and roasted flavor profile typical of this Japanese green tea.
Iced Houjicha Latte
Creamy blend of roasted green tea and milk, layered with ice for a refreshing drink.
Coconut Matcha Cloud
Smooth and creamy matcha blend layered over coconut-infused base, creating a vibrant and refreshing drink experience.
Hot Matcha Latte
Delicious green tea beverage made with finely ground matcha powder
Hot Chai Latte
Aromatic spiced tea blended with steamed milk
Flat White
Add or substitute oat, soy lactose-free for an additional charge. Add extra shot for an additional charge.
Mocha
Hot Chocolate
Add or substitute oat, soy lactose-free for an additional charge.
Piccolo
Babyccino
A$3.50
Latte
Cappuccino
Long Black
A$6.50
Short Macchiato
Long Macchiato
Vietnamese Espresso
Espresso
Doppio
Iced Latte
Mont Blanc Coffee
Smooth coffee layered with creamy foam, topped with a sprinkle of orange zest and a hint of spice.
Iced Long Black
Iced Mocha
Iced Chocolate
Black Orange Tonic
Orange juice layered with black coffee, garnished with a fresh orange slice and mint.
Iced Tiramisu Latte
Vietnamese Coconut Coffee
Smoothies
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Homade Lemon Lime Bitter
A refreshing beverage typically made with lemon and lime flavors, combined with a hint of bitterness for a unique taste experience.
Soda Water (300 ml)
Sparkling water, typically enjoyed for its crisp and refreshing taste.
San Pellegrino Sparkling Water (1L) Bottle
San Pellegrino sparkling water typically includes natural mineral water with added carbon dioxide, offering a refreshing and effervescent beverage experience. Bottled at the source in San Pellegrino Terme, Italy.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Coke
Classic, refreshing carbonated beverage.