Full menu
Spaghetti Marinara
$41.90
Fresh mussels, prawn cutlets, squid & fish pieces cooked in garlic, chilli & white wine in a rich Napolitana sauce.
Linguine Alla Tiamo
$38.90
Prawn cutlets , bacon, onions, capsicum & mushrooms cooked with chilli, garlic & extra virgin olive oil.
Garlic Focaccia (V)
$11.90
Freshly baked Italian flatbread infused with garlic.
Porcini Mushroom Arancini (V)
$21.90
. Porcini mushroom arancini served on a bed of rocket and parmesan salad with aioli and tomato bruschetta.
Tiamo Bruschetta (V)
$17.90
Fresh Roma tomatoes, spanish onion, and celery served on our pane di casa (house bread) with aged balsamic glaze.
Creamy Garlic Prawns (Entree)
$32.90
Prawn Cutlets cooked in a garlic and creamy white wine sauce, served with steamed jasmine rice.
Salt and Pepper Squid (Entree)
$34.90
Flower cut baby squid lightly fried, served on a garden salad and aioli.
Garlic Bread (V)
Toasted ciabatta bread with seasoned garlic butter.
Chilli Lime Prawns
Sauteed prawns with garlic, lime, chilli and a touch of white wine. Served with toasted ciabatta
Moroccan Lamb Cutlets (GF)
$50.90
Char grilled French lamb cutlets marinated in Moroccan spices served with seasonal steamed vegetables, roast potatoes & chimichurri sauce*. * Fresh parsley, oregano, olive oil, garlic and vinegar.
Fish and Chips
$36.90
Battered Barramundi fillets served on beer-battered chips & homemade tartare sauce.
Pollo Saltimbocca
$40.90
Pan seared chicken breast topped with prosciutto, sage and mozzarella. Served with roasted potatoes and bruschetta salad.
Scaloppine Alla Panna
$35.90
Pork fillets, mushrooms, white wine in a creamy garlic sauce served on roast potatoes & steamed broccolini.
Barramundi al Limone
Grilled barramundi with lemon-caper butter, steamed broccoli and roasted potatoes
Scaloppine Marsala
Pork fillets, cooked with onions and marsala wine, Served sautee broccolini and royal blue roast potatoes.
Chicken Parmigiana
Crumbed Chicken Breast topped with Napolitana Sauce & mozzarella cheese. & a choice of chips or aglio e olio spaghetti.
Pollo Alla Tiamo
$37.90
Char grilled marinated chicken breast served with creamy lemon sauce, jasmine rice & spinach roasted sweet potatoes salad
Nasi Goreng
Chicken tenders, prawns, mushrooms & mixed vegtables with steamed rice & sweet-sour sauce topped with fried egg
Spaghetti Carbonara (Aussie Style)
Bacon, mushrooms and onions cooked in a white wine with creamy garlic sauce finished with egg yolk and parmesan cheese.
Spaghetti Bolognese
Classic Italian Bolognese sauce and parmesan cheese
Penne Arrabiata
N'duja sausage (A soft a spicy sausage specialty from Calabria), mushrooms, Kalamata olives, tomato with garlic and chilli.
Gnocchi Alla Bolognese
House-made gnocchi with a traditional Bolognese sauce made with beef & pork mince, cooked with white wine, Italian herbs & fresh tomatoes with parmesan cheese.
Gnocchi Caprese (V)
House-made gnocchi, with cherry tomatoes, feta, and basil in a light napoli sauce
Spaghetti Beef Pesto
Beef strips tossed with shallots, mushrooms, roasted red bell peppers in a basil pesto sauce
Penne Ramazzotti
Diced chicken breast, mushrooms, onions and garlic cooked with seeded mustard, sun dried mustard, and white wine in a creamy sauce with spinach for a rich and savoury experience
Linguine Al Granchio
$43.90
Crab Meat, prawn cutlet, onion, garlic and chilli cooked in white wine and chery tomato ragu, topped with deep fried soft shell crab
Crab meat, prawn cutlet, onion, garlic, and chilli cooked in white wine and cherry tomato ragu, topped with deep fried soft shell crab
Risotto Frutti di Mare (Seafood Risotto)
Creamy Arborio rice cooked with saffron, fresh mussels, prawns, squid and clams, garlic and parsley.
Saffron Classic Risotto (V) (GF)
Aromatic Saffron risotto cooked with seasonal vegetables like mushrooms, red peppers and broccoli for a fragrant, vegetarion delight
Spaghetti Aglio e Olio (V)
$28.90
Classic Italian spaghetti tossed with extra virgin olive oil, sauteed garlic and a hint of chilli, finished with fresh parsley and Parmigiano
Penne Fusilli Primavera (V/Ve)
Vibrant seasonal vegtables gently sauteed and folded through a rich Napoli sauce with extra virgin olive oil and fragrant basil
Tiamo Salad
$30.90
Chicken tenders, mixed leaves, tomatoes, coleslaw & shaved grana Padana with Ex olive oil & balsamic vinegrette.
Fish Salad (GF)
Grilled Barramundi fillets served on a garden salad, & lemon & extra virgin olive oil dressing.
Chicken and Mango Salad
Grilled chicken breast, fresh mango slices, tomatoes, mixed leaves and red onion with a lemon honey dressing.
Seafood Salad
Prawns and baby squid lightly fried on mixed greens with lemon vinaigrette
Spinach,roasted sweet potatoes Salad
$29.90
Oven roasted sweet potatoes tossed with fresh spinach, crunchy walnuts & tangy cranberries, Drizzled with a luscious honey mustard sauce.
Beer Battered Chips (V)
Crispy battered chips, perfect for dipping.
Steamed Seasonal Vegetables (V)
$18.90
Fresh seasonal vegetables, steamed to perfection.
Fresh Garden Salad (V)
Fresh mix of garden greens.
Lemon Lime Bitters
$12.90
Refreshing citrus drink with a zesty twist.
Iced Chocolate
$7.90
Rich and creamy chocolate drink served chilled.
Iced Lemon Tea
$9.90
Refreshing and tangy lemon tea served over ice.
Chocolate Milkshake
$14.90
Rich and creamy treat made with chocolate.
Spearmint Milkshake
Cool and refreshing spearmint flavoured milkshake.
Vanilla Milkshakes
Creamy and smooth, a classic milkshake flavour.
Banana Milkshakes
Creamy blend of ripe banana and milk.
Strawberry Milkshake
Sweet and creamy blend of strawberry flavour.
Coke Zero
Orange Juice
Freshly squeezed juice from oranges.
Coke
Lemonade
Refreshing lemonade with bright citrus flavour.
Apple Juice
Refreshing apple juice served chilled.
Tonic Water
Carbonated water infused with quinine.
Soda Water
Sparkling water with a crisp, refreshing taste.
Tiramisu
$16.90
A perfect “Pick me up” in house prepared and infused with coffee liqueur
Mars Attack!
Chocolate mud cake topped with melted nougat, caramel & ice cream
Sticky Date Pudding
Homemade sticky date pudding served warm with butterscotch and vanilla ice cream.
Trio of Gnocchi
Potato, beetroot, and pumpkin gnocchi in a fresh tomato and basil sauce.
Steak Sanga
Char-grilled eye fillet, lettuce, cheese, tomatoes, ketchup, and aioli in a toasted traditional panini served with a side of beer-battered chips.
Chicken Avocado Wrap
$20.90
Cajun chicken tenders, fresh avocado, tomatoes & spinach, aioli sauce. in Turkish Panini with a salad garnish.
BLT Panini
Bacon, lettuce & fresh tomatoes with aioli in a toasted traditional Panini roll with a side of beer battered chips.
Creamy Garlic Prawns (GF)
Prawn cutlets cooked in garlic & creamy white wine sauce served with steamed jasmine rice.