Full menu
Prawn Cocktail
A$14.00
Succulent prawns draped in a creamy cocktail sauce, garnished with fresh herbs, and served on a bed of crisp lettuce.
Seafood Cocktail
A$15.00
A medley of select seafood, typically served with a tangy cocktail sauce.
Mini Spring Rolls
A$16.00
Six pieces.
Deep Fried Calamari
A$28.00
Deep-fried calamari, lightly battered, often seasoned with salt and pepper.
Sang Choy Bow
A$12.50
Per person.
Gow Gees
A$20.00
Prawn Toast
Crispy sesame-coated triangles of golden toast topped with a savory prawn paste.
Ham & Chicken Roll
A$25.00
Tender chicken wrapped in savory ham, served as a entrée.
Mixed Entrée Plate
Bacon & Prawn Roll
A$9.00
Each.
Dim Sims
King Prawn Cutlets
Salt & Pepper Bean Curd
A$25.50
Crispy fried tofu seasoned with a blend of salt and pepper.
Pai Par Bean Curd
A$34.00
Pai par bean curd typically consists of tofu prepared in a unique sauce, often including a blend of spices and possibly mixed vegetables.
Stir Fried Bean Curd with BBQ Pork
Stir-fried bean curd and slices of BBQ pork, typically includes a mix of vegetables in a savory sauce.
Combination Bean Curd
A$31.50
Tofu stir-fried with a medley of meats and vegetables, typically served in a savory sauce.
Grandma's Bean Curd
A$23.00
Grandma's bean curd typically includes soft tofu, minced pork, and mushrooms, stir-fried in a spicy sauce with Chinese pickles.
Braised Calamari with Black Bean Sauce
A$30.00
Braised calamari served in a traditional black bean sauce, often accompanied by a variety of vegetables.
Braised Calamari Szechuan Style
Spicy.
Salt & Pepper Calamari
Lightly battered calamari, fried and tossed with a blend of salt, pepper, and a hint of garlic and scallions.
Braised Calamari & Vegetables
Braised calamari cooked with a variety of vegetables, often including mushrooms, baby corn, and carrots, seasoned with garlic for added flavor.
Honey Chicken
Tender chicken pieces coated in a sweet honey glaze, sprinkled with sesame seeds, served on a bed of white rice.
Braised Chicken & Cashew Nuts
Braised chicken and cashew nuts, typically includes a mix of vegetables, all simmered together in a savory sauce.
Braised Chicken Szechuan Style
Fried Crispy Skin Chicken
Chicken fried to achieve a crispy exterior, typically accompanied by a light seasoning to enhance its natural flavors.
Braised Chicken with Peking Sauce
Braised chicken coated in a rich Peking sauce, typically accompanied by traditional Chinese vegetables.
Braised Chicken with BBQ Sauce
A$26.00
Braised chicken smothered in a rich BBQ sauce, typically including a mix of traditional spices.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Shan Tung Chicken
Tender chicken pieces, garnished with fresh green onions and sliced red chilies, served on a bed of crispy greens with a savory dipping sauce.
Braised Chicken with Ginger & Shallot Sauce
A$33.00
Braised chicken with ginger and shallot sauce typically features chicken slowly cooked in a savory sauce enriched with the aromatic qualities of ginger and shallots.
Braised Chicken & Vegetables
Braised chicken and vegetables typically include tender chicken pieces slowly cooked with a selection of vegetables such as carrots, mushrooms, broccoli, and bok choy, in a savory sauce.
Braised Chicken & Straw Mushroom
Braised chicken and straw mushrooms, slowly cooked to infuse flavors, typically includes a blend of soy sauce and traditional Chinese spices.
Braised Chicken with Black Bean Sauce
Braised chicken with black bean sauce typically includes tender chicken pieces simmered in a rich, savory black bean sauce, often accompanied by assorted vegetables.
Braised Chicken with Plum Sauce
Braised chicken in a rich, sweet plum sauce, typically includes a mix of vegetables.
Braised Chicken with Oyster Sauce
Braised chicken in a rich oyster sauce, typically includes a mix of vegetables.
Chicken Cutlet Special
Breaded chicken cutlets, deep-fried and typically includes a special sauce.
Braised Chicken with Bean Sprouts
Braised chicken with bean sprouts combines tender chicken pieces with crisp bean sprouts, slowly cooked to meld flavors.
Braised Chicken & Champignons
Braised chicken and champignons feature tender chicken pieces slowly cooked with earthy champignon mushrooms, typically accompanied by a blend of aromatic herbs and spices.
Boneless Lemon Chicken
Boneless chicken breast, lightly battered and deep-fried, served with a tangy and refreshing lemon sauce.
Braised Chicken & Mini Corns
Braised chicken and mini corns, simmered together, often accompanied by a blend of traditional Chinese spices and sauces.
Salt & Pepper Soft Shell Crab
A$40.00
Deep-fried soft shell crab seasoned with salt and pepper, often accompanied by a garnish of fresh onions, shallots, and coriander.
Fried Duck with Sweet & Sour Sauce
Fried duck served with a classic sweet and sour sauce, often accompanied by vegetables.
Fried Duck with Lemon Sauce
Crispy duck served with a tangy lemon sauce, often bringing a refreshing contrast to the dish.
Fried Duck with Straw Mushroom Sauce
Crispy fried duck served with a sauce made from straw mushrooms, offering a unique blend of textures and earthy flavors.
Combination Duck
Combination duck, options for half or whole serving.
Steamed Duck with Straw Mushroom Sauce
Steamed duck served with a sauce made from straw mushrooms, typically includes a blend of Chinese spices and herbs.
Fillet Fish with Ginger & Shallot Sauce
A$37.00
Fried fish fillet served with a sauce made from ginger and shallots, typically includes a blend of aromatic spices.
Fried Fillet Fish in Sweet Corn Sauce
Crispy fried fish fillet served in a creamy sweet corn sauce, typically includes a blend of sweet and savory flavors.
Garlic Beef
A$29.00
Sliced beef stir-fried with garlic and a medley of vegetables, coated in a savory garlic sauce.
Garlic Fillet Chicken
Chicken fillet stir-fried with a selection of vegetables, typically including water chestnuts and onions, in a robust garlic sauce.
Garlic Combination
A savory mix of chicken, beef, king prawns, and vegetables, all stir-fried in an aromatic garlic sauce.
Garlic King Prawns
A$36.00
King prawns stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory garlic sauce.
Garlic Scallops
Scallops sautéed with a generous amount of garlic, typically served in a savory sauce.
Singapore Fried Noodles
A$27.00
Thin rice noodles stir-fried with curry powder, shrimp, bell peppers, onions, and green onions, garnished with sesame seeds.
Combination Chow Mein
Stir-fried egg noodles mixed with chicken, beef, pork, and shrimp, accompanied by a variety of vegetables in a savory sauce.
Soft Noodle with Soya Sauce
A$24.00
Soft noodles gently tossed in soy sauce, typically includes a mix of subtle flavors.
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Braised King Prawn Chow Mein
Braised king prawns and mixed vegetables served over soft egg noodles, typically including a savory sauce.
Braised Steak Chow Mein
Braised steak served on stir-fried chow mein noodles. Choose steak temperature: rare to well done.
BBQ Pork Chow Mein
Savory BBQ pork stirred with traditional Chow Mein noodles
School Prawn Chow Mein
Stir-fried noodles with school prawns and a mix of traditional vegetables, typically seasoned with a savory sauce.
Special Chow Mein ( soft noodle)
A$31.00
Soft egg noodles stir-fried with a combination of chicken, beef, shrimp, and a variety of vegetables.
Braised Chicken Chow Mein( crispy noodle)
Tender braised chicken atop a bed of crispy chow mein noodles, typically includes a mix of stir-fried vegetables.
Chicken Omelet
Tender chicken pieces enveloped in a fluffy omelette, typically includes a blend of Chinese spices.
Plain Omelet
A$22.00
A simple, classic omelet made with whisked eggs, cooked until just set for a soft, tender texture.
Combination Omelet
Eggs whisked with a mix of chicken, beef, pork, and shrimp, typically includes a variety of vegetables.
Braised King Prawn Omelet
Braised king prawn omelet typically includes tender king prawns enveloped in a soft, gently braised omelet, often accompanied by traditional Chinese flavors.
Prawn Omelet
A prawn omelet typically includes tender prawns enveloped in a lightly beaten egg mixture, often complemented with onions and bean sprouts.
Braised Steak Omelet
Braised steak omelet with choice of meat temperature: rare to well done.
BBQ Pork Omelet
Omelette filled with diced bbq pork, gently folded into whisked eggs.
Vegetable Omelet
Eggs whisked together with a blend of fresh vegetables, gently cooked to form a soft, tender omelet.
BBQ Pork Szechuan Style
BBQ Pork with BBQ Sauce
Barbecued pork generously coated in a classic BBQ sauce, offering a balance of smoky and sweet flavors.
Pork Ribs with Peking Sauce
Pork ribs coated in a classic Peking sauce, offering a balance of sweet and savory notes.
Pork Ribs with Sate Sauce
Pork ribs coated in a rich and spicy sate sauce, offering a unique blend of flavors.
Salt & Pepper Pork Ribs
Deep-fried pork ribs, wok-tossed with a blend of salt and pepper, often accompanied by onions and garlic for added flavor.
Pork Ribs with Sweet & Sour Sauce
Pork ribs coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.
Pork Ribs with Chili Plum Sauce
Pork ribs coated in a sweet and tangy chili plum sauce, offering a unique blend of flavors.
BBQ Pork with Vegetables
Sliced BBQ pork stir-fried with a blend of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Pork Ribs with Plum Sauce
Pork ribs glazed in a sweet and tangy plum sauce, typically includes a mix of spices for added depth.
BBQ Pork with Plum Sauce
Sliced BBQ pork enveloped in a sweet and tangy plum sauce.
BBQ Pork with Peking Sauce
BBQ pork marinated and glazed in Peking sauce, offering a harmonious blend of sweet and savory notes.
Pork Ribs Szechuan Style
Pork Ribs with Sweet Vinegar Sauce
Pork ribs glazed in a sweet vinegar sauce, offering a balance between the richness of the pork and the tangy sweetness of the sauce.
BBQ Pork with Sate Sauce
Bbq pork served with a savory sate sauce, often accompanied by a mix of vegetables.
Kung Po Pork Ribs
Pork ribs stir-fried with peanuts, vegetables, and a spicy chili sauce, following the traditional Szechuan Kung Po style.
Pork Ribs with BBQ Sauce
Pork ribs slowly cooked and smothered in a rich BBQ sauce.
Braised King Prawns & Cashew Nuts
Braised king prawns and cashew nuts typically include succulent prawns and crunchy cashews, slowly cooked to enhance their natural flavors.
Braised King Prawns with Oyster Sauce
Braised king prawns, typically served in a rich oyster sauce, may include hints of garlic and ginger for added depth.
Honey King Prawns
King prawns lightly battered and coated in a sweet honey sauce.
Braised King Prawns with Plum Sauce
Braised king prawns coated in a sweet plum sauce.
Braised King Prawns with Peking Sauce
Braised king prawns, gently cooked and served in a rich Peking sauce, typically includes a blend of savory and slightly sweet flavors.
Braised King Prawns & Vegetables
Braised king prawns and vegetables typically include tender prawns slowly cooked with a mix of seasonal vegetables in a savory sauce.
Braised King Prawns & Mini Corns
King prawns gently braised with mini corns, offering a simple yet satisfying dish.
Kung Po Prawns
A$35.00
Prawns stir-fried with bell peppers, onions, and chillies in a savory kung po sauce, garnished with peanuts.
Braised King Prawns & Bean Sprouts
Braised king prawns and bean sprouts, gently cooked to highlight the natural flavors of both the prawns and the crisp bean sprouts.
King Prawn Fritters
King prawn fritters are deep-fried to achieve a crispy exterior, typically including a light batter to enhance the natural sweetness of the king prawns.
Braised King Prawns with BBQ Sauce
Braised king prawns in a rich barbecue sauce, typically includes a blend of spices and herbs for added depth.
Braised King Prawns Szechuan Style
Braised King Prawns with Black Bean Sauce
Braised king prawns, gently cooked in a traditional black bean sauce, often accompanied by a selection of vegetables.
Braised King Prawns & Straw Mushroom
Tender braised king prawns paired with straw mushrooms in a savory sauce.
Braised King Prawns & Champignons
Braised king prawns and champignons typically include tender prawns paired with savory champignon mushrooms in a rich sauce.
Special Fried Rice
Small or Large. Mixed with eggs, peas, carrots, and a choice of chicken, beef, or shrimp.
Fried Rice
Asian-inspired rice stir-fried with veggies, eggs, and soy sauce. Options include small or large portions.
Salty Fish Fried Rice
Stir-fried rice with salty fish, chicken, egg, and green onions, typically includes ginger and scallions.
Braised Chicken & Rice
Braised chicken served over rice, typically includes a mix of vegetables such as bok choy.
Curry Steak & Rice
Curry steak over steamed rice, customizable meat temperature from rare to well done.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Yeung Chow Fried Rice
Yeung chow fried rice typically includes shrimp, BBQ pork, eggs, and a mix of peas and carrots, stir-fried with jasmine rice.
Curry King Prawns & Rice
King prawns cooked in a rich curry sauce, typically includes onions and peas, served over steamed rice.
Fuk Kin Fried Rice
A$32.00
Stir-fried rice typically includes egg, vegetables, and a mix of seafood and meats, served in a savory sauce.
Curry Fillet Chicken & Rice
Tender chicken fillet in a rich curry sauce, served over a bed of steamed rice.
Braised King Prawns & Rice
Braised king prawns served over rice, typically includes a mix of vegetables and a savory sauce.
Curry Combination Rice
Rice stir-fried with a mix of meats and vegetables, seasoned with a rich curry sauce.
Curry Prawn & Rice
Prawns cooked in a savory curry sauce, served alongside aromatic rice, typically includes onions and bell peppers.
Braised Steak & Rice
Braised steak on bed of rice, choice of meat temperature: rare to well done.
Combination Rice
Steamed rice accompanied by a mix of beef, chicken, pork, and shrimp.
Braised Steak & Rice with Tomato Sauce
Braised steak over rice, smothered in tomato sauce. Select meat temperature: rare to well done.
Plain Rice
Steamed rice, available in small or large sizes.
Chicken Pineapple Fried Rice
Wok-tossed fried rice with chicken, pineapple chunks, eggs, peas, and onions, subtly flavored with curry.
Sate Fillet Chicken
Chicken fillet prepared in the style of sate, typically includes a rich and savory satay sauce.
Sate Beef
Beef skewered and grilled, typically includes a savory peanut satay sauce.
Sate Combination
Tender beef, succulent shrimp, and chicken pieces stir-fried with onions and bell peppers in a rich satay sauce.
Sate Scallops
A$38.00
Scallops marinated in a savory sate sauce, typically grilled to highlight their natural sweetness and served with a hint of spice.
Braised Scallops with Black Bean Sauce
Scallops braised and served in a rich black bean sauce, often accompanied by onions and bell peppers.
Braised Scallops Szechuan Style
Braised Scallops & Vegetables
Braised scallops and vegetables typically include tender scallops cooked with a variety of vegetables such as mushrooms, carrots, and baby corn in a savory sauce.
Braised Scallops with BBQ Sauce
Braised scallops coated in a rich BBQ sauce, typically accompanied by a selection of vegetables.
Braised Scallops with Peking Sauce
Braised scallops served in a savory Peking sauce, typically accompanied by a blend of traditional spices.
Braised Scallops with Oyster Sauce
Braised scallops served in a rich oyster sauce, typically accompanied by a selection of vegetables.
Braised Scallops with Crab Meat Sauce
Braised scallops served in a delicate crab meat sauce, combining the sweetness of scallops with the rich taste of crab.
Braised Scallops & Mini Corns
Scallops gently braised with sweet mini corns in a savory sauce, often accompanied by subtle hints of garlic and ginger.
Braised Scallops with Ginger & Shallot Sauce
Tender scallops braised and served with a sauce infused with ginger and shallots.
Braised Scallops with Plum Sauce
Braised scallops served in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
Seafood Combination with Crab Meat Sauce
Assorted seafood gently cooked and served with a rich crab meat sauce, typically includes a variety of shellfish and possibly vegetables.
Seafood in Bird's Nest with Crab Meat Sauce
Assorted seafood and vegetables sautéed and served in a crispy nest, topped with a rich crab meat sauce.
Pepper Seafood
Mixed seafood stir-fried with a blend of black pepper, onions, and bell peppers, seasoned with a hint of garlic.
Seafood Chili Plum Sauce
A medley of seafood simmered in a tangy plum sauce with a hint of chili, offering a balance of sweet and spicy flavors.
Combination Long & Short Soup
Tender beef, shrimp, and BBQ pork with bok choy, carrots, and broccoli in a savory broth.
Combination Short Soup
Wontons, beef, chicken, BBQ pork, prawns, and mixed vegetables served in a savory broth.
Short Soup
A$10.80
Clear broth with wontons, often filled with a mixture of minced meat and finely chopped vegetables.
Chicken & Sweet Corn Soup
Minced chicken and sweet corn in a lightly thickened broth, often enhanced with egg.
Combination Long Soup
Egg noodles served in a clear broth with a mix of bbq pork, chicken, shrimp, and assorted vegetables.
Crab Meat & Sweet Corn Soup
A$11.80
Crab meat and sweet corn soup combines tender crab meat with sweet corn in a gently thickened broth, often enhanced with egg whites for texture.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Combination Bean Curd Soup
Combination bean curd soup typically includes silky bean curd, a variety of meats, and vegetables, all simmered together in a clear and savory broth.
Long Soup
Long soup typically consists of egg noodles and BBQ pork, served in a clear chicken broth with a selection of vegetables.
Combination Soup
Combination soup typically includes a mix of beef, chicken, pork, and various seasonal vegetables, served in a clear and lightly flavored broth.
Mongolian Lamb
Tender lamb strips stir-fried with green onions and white onions in a savory Mongolian sauce.
Deep Fried Prawns with Salt & Pepper
Crispy prawns coated in a light batter, seasoned with salt, pepper, and garnished with sliced chilies and fried garlic.
Fillet Steak Chinese Style
Fillet steak, Chinese style, with filet mignon. Options for meat temperature: rare to well done.
Palace Chicken
Lightly battered chicken sautéed with onion, celery, and green pepper in a sweet and sour sauce with a hint of spice.
Steak Sizzling Platter
Sizzling steak platter, choice of meat temperature: rare to well done.
Deep Fried Prawns with Peking Sauce
Deep-fried prawns coated in a tangy Peking sauce, offering a blend of sweet and savory notes.
Fried Crispy Prawns with Crab Meat Sauce
Fried crispy prawns served in a savory crab meat sauce, combining the textures of lightly battered shrimp with the richness of crab.
Prawn Princess
Prawns prepared in a unique sauce, often garnished with select, complementary ingredients to enhance the dish's overall flavor profile.
Fried Crispy Skin Chicken with Plum Sauce
Crispy chicken enveloped in a light batter, deep-fried to achieve a golden exterior, served with a sweet and tangy plum sauce.
Chicken Princess
Deep-fried chicken, topped with a special egg flower sauce, accompanied by king prawns, scallops, and fish.
Fillet Steak with Wine Sauce
Fillet steak, wine sauce. Options for meat temperature: rare to well done.
Sizzling Pepper Steak
Juicy steak with vibrant bell peppers, choice of meat temperature: rare to well done.
Combination Black Bean Sauce
A medley of chicken, beef, and prawns, stir-fried with a selection of vegetables, typically includes onions and green peppers, all brought together in a savory black bean sauce.
Pepper Chicken
Sliced chicken sautéed with green peppers and onions in a savory brown sauce, often featuring a spicy note.
Rainbow Steak
sliced beef with vibrant veggie medley, choice of meat temperature from rare to well done.
Pekingese Shredded Steak
Spicy. Hot and sweet.
Braised Steak with Black Bean Sauce
Braised steak, savory black bean sauce. Meat temperature options: rare to well done.
Braised Steak with Oyster Sauce
Braised steak in oyster sauce, served with choice of meat temperature: rare to well done.
Braised Steak with Peking Sauce
Braised steak, Peking sauce. Choices of meat temperature: rare to well done.
Braised Steak Szechuan Style
Braised Steak & Vegetables
Braised steak paired with seasonal vegetables. Choose meat temperature: rare to well done.
Braised Steak & Cashew Nuts
Braised steak with cashew nuts, choice of meat temperature from rare to well done.
Braised Steak & Mini Corns
Braised steak paired with sweet mini corns. Choice of meat temperature: rare to well done.
Fillet Steak with Ginger & Shallots Sauce
Fillet steak, ginger & shallots sauce. Meat temperature: rare to well done.
Honey Pepper Fillet Steak
Honey pepper filet mignon. Options for meat temperature: rare to well done.
Braised Steak & Bean Sprouts
Braised steak served with bean sprouts, choice of meat temperature: rare to well done.
Braised Steak & Straw Mushrooms
Braised steak intertwined with straw mushrooms, meat temperature options from rare to well done.
Braised Steak & Champignons
Braised steak with champignons, served with choice of meat temperature from rare to well done.
Braised Steak with Plum Sauce
Braised steak, plum sauce. Meat temperature options: rare to well done.
Braised Steak with BBQ Sauce
Braised steak in BBQ sauce. Choose meat temperature: from rare to well-done.
Sweet & Sour Pork
Crispy battered pork pieces tossed in a tangy sweet and sour sauce with pineapple chunks and bell pepper slices.
Sweet & Sour Fish
Lightly battered fish, typically includes bell peppers, onions, and pineapple, deep-fried and coated in a sweet and sour sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sweet & Sour Combination
Chicken balls enveloped in a crisp batter, accompanied by a sweet and sour sauce, typically includes a mix of meats and vegetables.
Sweet & Sour King Prawns
King prawns deep-fried and tossed with a classic sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Sweet & Sour Beef
Beef stir-fried with pineapple, bell peppers, and onions, enveloped in a classic sweet and sour sauce.
Mixed Vegetables
Vegetarian.
Spicy Eggplant
Vegetarian, spicy.
Vegetables Bean Curd
Coke - 1.25 Ltr
A$9.50
A 1.25-liter bottle of coke, offering the classic cola taste that pairs well with any meal.
Coke Zero 1.25 Ltr
A 1.25-liter bottle of Coke Zero, offering the classic cola taste without sugar, for a refreshing beverage experience.
Coke Zero
A$5.00
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Solo
A citrus-flavored soda, offering a refreshing and crisp beverage choice.
Lemonade
Refreshing citrus beverage.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A zero-calorie cola offering a crisp and refreshing taste, retaining the classic cola flavor.