Full menu
Mix Entree
$12.00
A combination of spring roll, curry puff, money bag, fish cake, and chicken satay.
Red Duck Curry
$26.90
Red curry with roasted duck, lychee, pineapple, and tomato.
Massaman Curry
$24.90
Stewed in mild and sweet curry, potatoes, and peanut.
Pad See Eiw
$22.90
Stir-fried thick rice noodle with egg and Chinese broccoli in soy sauce.
Sweet Basil
Stir-fried curry powder, coconut cream with broccoli, and green beans.
Stir Fried Basil
Stir-fried basil leaves, chili and veggies.
Satay Chicken
$13.00
Four pieces. Marinated chicken and grilled. Served with satay (peanut) sauce.
Spring Rolls
$10.00
Five pieces. Veggies wrapped in pastry and deep fried.
Curry Puffs
Five pieces. Mix veggies and spice wrapped in puff pastry.
Satay Sauce / Small
$2.00
Money Bags
Five pieces. Minced chicken, corn, peas wrapped in pastry, and deep-fried.
Wonton King Prawns (I)
Four pieces. Egg pastry wrap with minced chicken and king prawn.
Satay Sauce / Medium
$4.00
Chicken Wings
$11.00
Five pieces. Deep fried marinated chicken wings.
Fish Cakes
Four pieces. Fried fish cake with green beans and basil.
Satay sauce / Large
$8.00
Tom Khaa Gai
Chicken, coconut milk, mushrooms, and galangal soup.
Tom Yum Goong (I)
$14.00
Hot and sour prawn soup with fresh mushrooms.
Tom Yum Gai
Hot and sour chicken soup with fresh mushrooms.
Beef Salad
Mixed in lemon juice, Thai herbs, and chili.
Larb Chicken Salad
Minced chicken salad with lemon juice, Thai herb, chili powder, and ground roasted rice.
Prawn Salad (I)
Seasoned, king prawns with lemon juice, lemongrass, red onion, and chili.
Choo Chee (I)
Cooked with chili paste, coconut milk, basil, and veggies.
Pad Cha Fish (I)
Stir-fried fish fillet with Thai spice, chili, and garlic.
Pad Ped Seafood (I)
Mixed seafood in a mild coconut milk curry and veggies.
Squid chilli Jam (I)
Stir-fried octopus with chili jam, garlic, chili, and veggies.
Rad Prig
Crispy fried fish fillet topped with sweet chili sauce, chili, and garlic.
Red Curry
Medium hot red curry in coconut milk and veggies.
Panang Curry
A special creamy mild curry with green bean and carrot.
Green Curry
Hot green curry in coconut milk and veggies.
Yellow Curry
Mild turmeric yellow curry with potato.
Jungle Curry
No coconut milk. Hot curry with spices, herbs, and veggies.
Stir Fried Cashew Nut
Stir-fried with chili jam, onion, mushroom, carrot, black fungus and cashew nut.
Stir Fried Oyster Sauce
Stir-fried mix veggies with oyster sauce.
Stir Fried Pra Ram Long Song
Cooked meat stir-fried veggies. Serve with peanut sauce on top.
Stir Fried Spicy Beef
Hot. Beef spices with Thai spices and green peppercorn.
Stir Fried Sweet and Sour
Stir-fried veggies, cucumber, tomato, and pineapple in sweet and sour sauce.
Stir Fried Snow Peas Prawns (I)
Stir-fried king prawns with snow peas.
Stir Fried Pumpkins
Stir-fried pumpkin with egg and coriander.
Stir Fried Young Ginger
Stir-fried ginger with onion, shallot and mushroom.
Pad Thai
Stir-fried thin rice noodle with egg, onion, shallot, bean sprout, and peanut.
Fried Rice
Thai style fried rice with onion, egg, tomato, and chinese broccoli.
Pad Kee Mao
Stir-fried thick rice noodle with chili, garlic, and basil leaves.
Hokkien
Stir-fried egg noodles with veggies in soya sauce.
Tom Yum Noodle
Rice noodles with tom yum soup and veggies.
Fried Rice Egg
BBQ Pork
Marinated pork and herb. Served with tamarind sauce.
Satay Tofu
Deep fried tofu. Served with peanut sauce.
Sweet Basil Chicken
Duck Basil
Stir-fried BBQ duck with basil leaves chili and veggies.
Goong Sai Roong (I)
Stir-fried king prawns (I) with vermicelli egg and veggies.
Duck Salad
Roasted duck in lemon juice, herbs, and chili.
Steam Rice
$4.50
Coconut Rice
$5.00
Goong Pad Pong Ka Lee (I)
Stir-fried king prawn (I) with curry powder.
Yum Talay (I)
Mix seafood (I) salad with chili jam, lemongrass, onion, and herbs.
Yum Kai Ga-Ti
Warm chicken salad with coconut milk, herbs, and lemongrass.
Zero Coke
Coke
$3.00
Diet Coke
