Modern Australian dishes in a glass-fronted room overlooking bushland, vineyards and the bay.
Pork Belly
Croquettes
Seafood Chowder
Charred Confit Duck Leg
Chargrilled Geographe Bay Octopus
Wagin Duck Liver Parfait
Green Beans
Slow Braised Amelia Park Lamb Shank
Creme Brulee
Oyster
Trout
Selection of Cured Meats
Handmade Gnocchi
Sticky Date Pudding
House Made Brownies
Pork Terrine
Honey Cream Brulee
Creamy Potato Crockett
Kingfish
Goldband Snapper with Asparagus
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