Full menu
Aceitunas Marinadas (V) (VG) (GF)
$8.00
Marinated andalusian mixed olives with herbs and spices.
Ceviche
$20.90
Marinate of cooked shrimps with lime, cucumber, tomato, onion and parsley served with corn chips.
Pan Y Tomate (V) (VG)
$12.00
Four. Toasted bread topped with grilled tomato, olive oil and herbs mix.
Pan De Ajo (V)
$13.20
Four. Spanish style garlic bread topped with manchego cheese.
Side Saffron Rice (V) (VG) (GF)
$11.00
Flavoursome saffron infused rice.
Steamed Veggies (V) (VG) (GF)
$14.30
Steamed selection of vegetables.
Paprika Salted Chips (V) (VG) (GF)
Crispy chips tossed in paprika salt.
Plain Bread with Olive Oil (V) (VG)
Freshly baked bread served with a side of olive oil.
Gluten Free Bread with Olive Oil (V) (VG) (GF)
Side of gluten-free, vegan bread with olive oil for dipping.
TRUFFLE-PARMESAN-FRIES
$14.00
Crispy fries infused with truffle and parmesan.
LINGUINE NAPOLITANA
$16.50
Classic linguine with a rich tomato-based Napolitana sauce.
FISH & CHIPS
Crispy battered fish served with fries, lemon & tomato sauce.
Chicken Schnitzel
With chips and tomato sauce.
Beef Burger
With chips and tomato sauce. Bun, patties and cheese.
Charcuterie Board (GF)
$37.00
Spanish cured meat cuts (jamon serrano, lomo, salamanca, olives, manchego cheese and pickled chilli) with bread.
Filete De Ternera (GF)
$29.70
150g. Char griller beef eye fillet, sliced on top fried patatas and chimichurri.
Croquetas De Jamon Y Manchego
$19.80
Four. Deep fried cured jamon, manchego and bechamel croquettes topped with crispy jamon and aioli.
Empanadillas De Carne
$17.60
Four. Spanish pastries stuffed with slow cooked beef, pork and salsa picante.
Pinchos De Cordero (GF)
$23.00
Grilled lamb skewers w/ tzatziki, Mediterranean salad & Lemon
Chorizo a La Sherry (GF)
$18.00
Spiced Asturian Pork chorizo pan fried with Spanish dry sherry and side bread.
Albondigas Con Romesco (GF)
$19.00
Six. Spanish style beef meatballs stuffed with manchego cheese in romesco sauce.
Pollo a La Parrilla (GF)
$17.00
Marinated chicken w/ Mediterranean salad, chimichurri & roasted garlic aioli.
Vientre De Cerdo (GF)
$24.50
Crispy golden pork belly served w/ tangy apple jam, cherry gastrique, & candied hazelnuts.
SPANISH-CHICKEN-WINGS
served-with-salad
Pulpo a La Plancha (GF)
$22.00
Slow cooked tender octopus with fried potatoes, spices and lemon.
Gambas Al Ajillo (GF)
$23.10
Six. Tiger prawns cooked with extra virgin olive oil, chilli, tomato, garlic, onion, parsley and side bread.
Gambas Con Crema (GF)
Six. Creamy tiger prawns cooked in white wine and shallot sauce with side bread.
Calamares Al Pimenton
Deep fried paprika salted squid with Andalusian spices and aioli.
Vieiras Con Morcilla (GF)
$26.00
Seared scallops w/ smoky Romesco sauce on top fried chorizo slices.
Croquetas De Bacalao
$21.00
Cod & potato croquettes w/ hummus & aioli.
Mejillones a La Marinera (GF)
Seven. Black mussels with white wine, bravas sauce, shallots and side bread.
Sardinas Fritas (GF)
$18.70
Four. Deep fried, spice floured whole sardines with aioli and lemon.
Patatas Bravas Con Alioli (V) (VG) (GF)
Crispy fried potatoes with mild bravas spicy bravas sauce and aioli.
Champinones Con Ajo (V) (VG) (GF)
A variety of mushrooms, sauteed in garlic, white wine, spinach and parsley.
Halloumi La Parrilla (V) (GF)
Halloumi drizzled with rosemary honey and lemon zest./watermelon
PAELLA BALLS
Crispy saffron rice balls filled with Manchego cheese, served with smoky tomato sauce.
STUFFED ZUCCHINI FLOWERS
$21.50
Ricotta and Manchego-filled flowers served with tangy tartar sauce.
CRISPY-EGGPLANT
FRIED/w-honey/Fetta cheese/aioli
Plato De Carne
$101.20
Two people. Meat platter with variety of meat tapas. Fabada, beef meatballs, chicken skewers, lamb skewers, chorizo, pork belly with side of patatas bravas, salad, rice and bread.
Plato De Mariscos
$103.40
Two people. Seafood platter with seafood tapas. Garlic prawns, cod croquettes, calamari, black mussels, octopus, seafood stew with side of patatas bravas, salad, rice and bread.
MEDITERRANEAN SALAD [GF/V/VN]
Crisp lettuce, tomatoes, feta cheese, cucumber, red onion, carrot, marinated mixed olives, & crumbled feta cheese with lemon vinaigrette
CHICKEN CAESAR SALAD [V]
Crunchy cos lettuce, Parmesan, croutons, & Caesar dressing.
Paella Serrana (GF)
$52.80
Two people. Chicken thigh, chicken chorizo, pork chorizo, green peas, chicken stock and paella sauce.
Paella De Marisco (GF)
$57.20
Two people. Seafood paella with mussels, tiger or king prawns, calamari, octopus, fish, seafood stock, green peas and paella sauce.
Paella Mixta (GF)
$63.80
Two people. Combination of seafood, chicken thigh pork chorizo, seafood stock, peas and paella sauce.
Paella De La Huerta (VG) (V) (GF)
$44.00
Two people. Zucchini, cauliflower, beans, broccoli, mushrooms, carrot, green peas and paella sauce.
Paella Arroz Negro (GF)
$66.00
Two people. Black squid ink paella with squid, pork or chicken chorizo, king prawns, mushrooms, seafood, green peas and seafood stock.
Creamy Prawn and Mushroom Linguine
$35.20
With olives, spinach, manchego cheese and truffle infused olive oil.
Spanish Style Lamb Shanks (GF)
$38.50
Slow cooked lamb shanks with dry sherry, tomato, olives, chicken stock, smoked paprika and served with mash potato.
Linguine Sevilliana
$36.30
Red bravas sauce pasta with prawns, mussels, calamari, spinach and manchego sauce.
Grilled Barramundi (GF)
$37.40
200g. With roasted vegetables and salsa.
IBERIAN BBQ PORK RIBS [GF, P]
$42.00
Glazed pork ribs served with truffle parmesan chips, aioli, and a Mediterranean salad.
SURF & TURF [GF]
Grass-fed Black Angus eye fillet and prawns served with truffle mash, beans, and mushroom sauce.
Soft Drink
$4.50
Selection of chilled soft drinks.
Peach Sunrise Mocktail
Sunrise from the peach juice, soda water, orange juice, simple syrup and grenadine.
Go Guava Mocktail
$15.00
Guava juice, simple syrup, lime, mint, touch coconut syrup and soda water.
Lemon, Lime and Bitters
$6.00
A refreshing blend of citrus flavours.
Virgin Sangria Mocktail
Fruits, sangria mix, cranberry juice and summer fizzy drinks.
Ginger Beer
A refreshing, spicy drink made with ginger.
Crema Catalana (V) (GF)
Spanish dessert infused with a hint of citrus and cinnamon.
Churros Con Chocolate (V)
Spanish crispy doughnuts tossed in cinnamon sugar. Served with warm dipping chocolate sauce and vanilla ice cream.
Tarte De Queso (V)
Basque cheesecake served with a red berry compote and vanilla ice cream.