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Deal for One
$31.99
Served with one piece of vegetable samosa, one butter chicken, one garlic naan and one saffron rice.
Special Deal
$62.99
Served with two pieces of vegetable samosa, one butter chicken, one lamb rogan josh, two garlic naans and one saffron rice.
Royal Deal
$93.99
Served with two pieces of vegetable samosa, two pieces of chicken tikka, one butter chicken, one lamb rogan josh, one mixed vegetable korma, two garlic naans and two saffron rice.
Chilli Chicken
$20.99
Golden fried chicken pieces tossed in Delhi chilli sauce, tossed with capsicum and onion, sliced green chillies and coriander.
Non Vegetarian Samosas
$13.99
Two pieces. Triangles of lightly spiced lamb minced wrapped in a crispy pastry, served with tamarind chutney.
Malai Kebab (GF)
$19.99
Four pieces. Tender chicken mince with ginger, lemon juice, green chillies and herbs, rolled onto skewers and grilled in the tandoori oven. Served with mint sauce.
Chicken Tikka (GF)
Four pieces. Tender chicken fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor clay oven. Served with mint sauce.
Cumin Fish Pakoras (GF)
Fish fillets marinated in herbs and spices, dipped in chickpea batter and fried. Served with mint chutney.
Prawns Pakora (GF)
Eight pieces. Prawns dipped in chickpea and herb batter, then golden fried. Served with tamarind chutney.
Chicken 65
Batter fried chicken pieces sauteed with curry leaves and chilli, onions and sauce.
Tandoori Chicken (GF)
$24.99
Eight pieces full meal. Whole chicken marinated in a blend of yoghurt, selected herbs and spices, cut in pieces and cooked in tandoori clay oven. Served with baby naan and mint sauce .
Mixed Entrée
$26.99
An array of two chicken tikkas, two Malai kebabs and two vegetable samosas, served with mint and tamarind chutney.
Condiments Platter (V)(GF)
$14.99
Served with eight pieces of pappadums, raita, mango, mint and tamarind chutney.
Pappadum (V)(GF)
$5.50
Four pieces. Crisp lentil wafers.
Vegetable Samosa (V)
$8.50
Two pieces. Triangles of mildly spiced mash potatoes and green peas wrapped in a crispy pastry. Served with tamarind chutney.
Onion Bhaji (V)(GF)
Per plate. Onions rings mixed with chickpea flour, herbs and spices then golden fried. Served with tamarind chutney.
Samosa Chaat (V)
Two pieces. Indian street farel samosa topped with onions, chickpeas, coriander, mixed chutneys and spices.
Papdi Chaat (V)
Crispy and flaky deep fried Indian cracker served with tamarind sauce, mint sauce and sweet yoghurt finished with gram flour vermicelli.
Spring Rolls (V)
$15.99
Twelve pieces. Rolled appetisers filled with vegetables.
Vegetable Pakora (V)(GF)
Per plate. Vegetables and spices coated in gluten free chickpea batter and deep fried. Served with tamarind chutney.
Tikki Chaat (V)
$16.99
Two spicy potato patties, fried, crispy and golden brown and served with chutneys.
Honey Chilli Cauliflower (V)
Served with pieces of cauliflower dipped in a batter, fried till crisp and coated with honey and sweet chilli sauce. Tossed with capsicum and onion.
Paneer Pakora (V)(GF)
Eight pieces. Slices of cottage cheese dipped in chickpea batter and golden fried. Served with tamarind chutney.
Cheese Chilli (V)
Marinated cottage cheese cubes dipped in a batter, deep fried and cooked with capsicum and onion with tomato chilli sauce.
Vegetarian Platter (V)
$23.99
Comes with two vegetable samosas, two paneer pakoras and one onion bhaji. Served with tamarind chutney.
Garlic Naan
Naan flavoured with garlic.
Tandoori Naan
$4.99
A bread made with leavened dough in the clay oven.
Tandoori Roti
A whole meal bread baked in the tandoor.
Herb Naan
$5.99
Naan bread leavened with butter and herbs.
Parantha
Whole meal layered bread with butter and baked in the tandoor.
Butter Naan
$6.50
Buttery layered naan. Naan bread lightly smeared with butter.
M&M Naan
$6.99
Naan stuffed with M&M.
Paneer Naan
Naan stuffed with cottage cheese and mild spices.
Garlic and Herb Cheese Naan
Naan stuffed with cheese and herbs, sprinkled with garlic.
Cheese Naan
$7.50
Naan stuffed with cheese and cooked in the tandoor.
Aloo Kulcha
Naan bread stuffed with spiced mashed potatoes and herbs.
Masala Kulcha
Naan bread stuffed with shiny potatoes onion and cottage cheese mixed with herbs and spices.
Keema Naan
$7.99
Naan stuffed with spicy minced meat and cooked in the tandoor.
Kashmiri Naan
A sweeter naan stuffed with coconut, sweet dry fruits and nuts.
Chicken Cheese Naan
$9.99
Naan stuffed with a mixture of chicken pieces and cheese.
Plain Rice (GF)
Steamed basmati rice cooked with a touch of salt and lemon juice.
Saffron Rice (GF)
Basmati rice flavoured with saffron.
Jeera Rice (GF)
Low gi basmati rice sauteed with roasted cumin seeds.
Onion and Potato Rice (V)(GF)
Basmati rice cooked with onions and herbed sliced potatoes.
Kashmiri Rice (GF)
Basmati rice sautéed with sweet dried fruits, nuts and creamy sauce.
Lemon and Coconut Rice (GF)
Basmati rice sautéed with coconut and mustard seeds with lemon juice.
Vegetarian Biryani (V)(GF)
$22.99
Basmati rice cooked with mixed vegetables, mustard seeds herbs and spices.
Non Vegetarian Biryani (GF)
Aromatic rice dish with tender meat, infused with spices for a rich, flavorful experience. Gluten-free delight.
Beef Madras Curry (GF)
Tender beef pieces cooked in South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.
Bombay Beef Curry (GF)
Slow cooked beef with chickpeas, sliced onions and potatoes in gravy.
Beef Vindaloo (GF)
Goan style hot curry cooked in sauce with our herbs and spices. Topped with green chillies.
Beef Bhuna Masala (GF)
Diced beef cooked in onion and tomato based golden gravy with diced onions and capsicum.
Beef Korma (GF)
Tender beef pieces cooked mughlai style in a cashew and cream sauce topped with roast almonds.
Beef Saag (GF)
Beef pieces cooked in mustard leaves and spinach, a blend of spices and herbs, finished with tarka.
Beef Kashmiri (GF)
Tender diced pieces of beef cooked in kashmiri sauce.
Butter Chicken (Makhani Murg)(GF)
Made with marinated chicken pieces, cooked in the tandoor, simmered in a tomato and cream with cashews.
Kadhai Chicken (GF)
Chicken fillets cooked in tomato based gravy, herbs, capsicum, onion and tomato garnished with coriander.
Chicken Tikka Masala (GF)
Made with marinated chicken pieces cooked in a clay oven and finished with tikka sauce.
Chicken Korma Curry (GF)
Mughlai style chicken cooked in onion based gravy, cashew and cream sauce. Topped with roast almonds.
Chicken Madras (GF)
Tender chicken pieces cooked in South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.
Chicken Vindaloo (GF)
Chicken pieces cooked goan style in hot curry with our herbs.
Chicken Saag (GF)
Chicken pieces cooked in mustard leaves and spinach, blend of spices and herbs. Finished with tarka.
Palak Chicken (GF)
Chicken cooked with puréed spinach and tarka.
Dhaba Chicken (Spice Lover) (GF)
Grandmother's recipe diced chicken with bone cooked with the tone of spices on a slow flame.
Goat Maharaja (Spice Lovers) (GF)
$25.99
Contains dairy. Goat meat with bones, cooked with spices.
Goat Vindaloo (GF)
Contains dairy. Goat with bones cooked goan style in hot curry with sauce and mesh.
Goat Bhuna Masala (GF)
Goat with bones cooked in a Goan style in a hot curry with sauce and herbs.
Lamb Roganjosh (GF)
A lamb curry from the Himalayan heights of Kashmir cooked with herbs and spices in a tomato and onion base gravy.
Bhuna Gosht (GF)
Baby lamb shanks cut into small pieces and then slow cooked in North Indian style masala gravy.
Lamb Korma Curry (GF)
A mughal kings, tender lamb pieces cooked in a cashew and cream sauce topped with roast almonds.
Saag Gosht (GF)
North Indian style dish cooked in mustard leaves and spinach puree with blend of spices and herbs.
Lamb Palak (GF)
Diced lamb cooked with spinach purée and tarka.
Lamb Vindaloo (GF)
Lamb pieces cooked goan style in very hot curry with our herbs.
Lamb Dahi Wala (Mutton Rarha)(GF)
Tender lamb pieces cooked in a North Indian sauce with yoghurt.
Lamb Madras (GF)
Tender lamb pieces cooked in South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.
Fish Kashmiri (GF)
A North Indian dish cooked in a white sauce, garnished with nuts.
Fish Malai
Pieces of fish cooked in mild golden gravy and finished with ground cashews.
Prawn Madras (GF)
Tender prawn pieces cooked in South Indian style gravy, cooked with curry leaves, sliced onions, capsicum, red roasted chillies, mustard seeds, coconut cream and shredded coconut.
Prawn Vindaloo (GF)
Prawns cooked goan style in very hot curry with our herbs.
Palak Prawns
Prawns cooked with puréed spinach with tarka.
Prawn Malabar (GF)
A South Indian speciality cooked in coconut cream and garnished with roasted coconut.
Prawn Korma (GF)
Prawns cooked mughlai style in cashews and creamy sauce, topped with roasted almonds.
Masala Seafood (GF)
Served with pieces of calamari, prawns, scallops, basa, mussels and fish cooked in masala sauce, garnished with coriander.
Dal Fry (V)(GF)
$21.99
Yellow lentils cooked on slow fired with onions, ginger and garlic.
Dal Makhani (V)(GF)
North Indian style black lentils slow cooked in a creamy gravy.
Channa Masala (V)(GF)
Chickpeas cooked with diced onions and capsicums, cooked with onion and tomato based gravy with spices.
Aloo Palak (V)(GF)
Pan fried diced potatoes with spinach leaves, herbs and spices.
Aloo Gobhi (V)(GF)
Cauliflower and potatoes cooked with ginger, tomato, herbs and a touch of turmeric.
Vegetable Korma (V)(GF)
Vegetables cooked mughlai style in cashews and cream sauce, topped with roasted almonds.
Mixed Vegetable Curry (V)(GF)
A combination of vegetables, cottage cheese, ginger, garlic and curry leave. Finished in onion and tomato based sauce.
Eggplant Curry (V)(GF)
Bhartha. Eggplant baked over an open flame, mashed and sautéed with green peas, onions, garlic, ginger and spices, finished with herbs.
Kaju Gobi (V)(GF)
Cauliflower and potatoes cooked mughlai style in a cashew with ginger, tomato, herbs, turmeric and a creamy touch.
Malai Kofta (V)
Cottage cheese and potato dumplings in onion and tomato based creamy gravy with touch of cashew.
Matar Paneer (V)(GF)
Cottage cheese and green peas cooked with style onion and tomato based gravy, finished with coriander.
Shahi Paneer (V)(GF)
Cottage cheese simmered in onion and tomato based creamy gravy with touch of cashew.
Kadhai Paneer (V)(GF)
Cottage cheese cubes cooked with capsicum, tomatoes and chillies in an onion based golden gravy.
Paneer Tikka Masala (V)(GF)
Cottage cheese cooked in tikka sauce with sliced onion capsicum.
Palak Paneer (V)(GF)
Cottage cheese cooked in spinach purée with North Indian tarka.
Paneer Butter Balti (V)(GF)
Cottage cheese cooked and simmered in creamy tomato sauce.
Paneer Malabar (V)(GF)
A South Indian dish cooked in onion, capsicum, curry leaves, mustard seeds, coconut cream and garnished with shredded coconut and finished with sauce.
Kid's Hot Fries
$8.99
Served with tomato sauce.
Kid's Ice Cream
Vanilla ice cream topped with strawberry, chocolate or caramel.
Kid's Chicken Cheese Naan
$11.99
Served with mild butter chicken sauce.
Kid's Chicken Nuggets and Potato Fries
Served with four pieces of chicken nuggets and apple juice. Served with tomato sauce.
Kid's Butter Chicken
$17.99
Served with rice and apple juice.
Chutney (GF)
Made with mint, mango or tamarind.
Achaar (GF)
Made with spicy mixed pickles.
Raita (GF)
Yoghurt dip with cucumber, tomato and roast cumin seeds.
Salads (V)(GF)
$12.99
Fresh vegetarian and gluten-free salads, perfect as a light accompaniment to your meal.
Kachumber Salad (V)
Made with chopped cucumber, onion, tomato and spices.
Ice Cream
Vanilla ice cream with chocolate, caramel or strawberry topping.
Gulab Jamun
Two pieces. Sweet dumpling, fried soaked in rose flavoured sugar syrup and garnished coconut.
Pistachio Kulfi
$10.99
Pistachio ice cream topped with pistachio.
Mango Kulfi
Made with mango ice cream.
Kheer (GF)
$9.50
Slow cooked Indian rice pudding topped with nuts and served hot or cold.
Soft Drinks
Refreshing non-alcoholic beverages to complement your meal.
Juice
Refreshing blend of fruits for a delightful, non-alcoholic thirst quencher.
Sparkling Water
$6.30
Refreshing and crisp, perfect for a hydrating break.
Tonic Water
Refreshing and crisp tonic water, perfect for a non-alcoholic beverage choice.
Ginger Ale
Refreshing ginger ale, a zesty non-alcoholic drink perfect for a crisp, invigorating experience.
Nimbu Pani
Refreshing lemon drink with a hint of tanginess, perfect for a thirst-quenching experience.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, a refreshing and sweet non-alcoholic delight.