Full menu
Satay On Skewers
A$18.50
Three pieces.
Rice Paper Rolls
A$17.00
Four pieces.
Roti & Satay Sauce
A$10.50
Roti: Southeast Asian flatbread served with a rich peanut satay sauce.
Homemade Dim Sims
Sesame Prawn Toast
Wonton
Ten pieces.
San Choi Bao
A$19.50
Two pieces.
Prawn Crackers
A light, flavorful snack
Rare Cooked Beef
A$27.00
In lemon sauce salad.
Crispy Quails
A$29.00
Two quails - 4 pieces.
Vietnamese Coleslaw
A$26.50
Vietnamese coleslaw with option of chicken or prawn and pork, mixed with fresh herbs and dressing.
Pork Sausages
Spring Rolls
Eight pieces.
Prawn Dumplings
Six pieces.
Omelette
A$28.50
Vietnamese-style omelette with choice of chicken or beef.
Beef Stir Fried with Chinese Broccoli
With Chinese broccoli.
Boneless Pork Ribs with Peking Sauce
With peking sauce.
Hokkien Mee Fried Noodles
Hokkien mee noodles with choice of chicken, beef, vegetables and tofu, or prawn.
Soft Shell Crab
A$30.50
With salt and pepper.
Satay Stir Fry Egg Noodles
Satay stir fry egg noodles with choice of chicken, beef, vegetables and tofu, or prawn.
Mee Goreng Fried Noodles
Vietnamese-style Mee Goreng with choice of chicken, beef, vegetables and tofu, or prawn. Stir-fried noodles seasoned with traditional spices.
Duck with Plum Sauce
A$34.50
Duck with plum sauce and vegetables.
Spicy Basil
Your choice of protein.
Omelette with Seafood
A$31.50
Whisked eggs combined with a selection of seafood, gently cooked to create a tender omelette, typically includes herbs and spices for enhanced flavor.
Pork Spare Ribs with Red Wine Sauce
With red wine sauce.
Pad Thai Noodles
Nuts topped.
Beef and Vegetable in Schezuan Sauce
With schezuan sauce.
Wonton Soup
A$14.50
Tender wontons, sliced pork, and fresh greens in a clear, savory broth, garnished with cilantro and green onions.
Tom Yum Soup
A$15.50
Choice of Chicken, Prawn, or Seafood.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Sliced Beef Soup
Thinly sliced beef served in a rich broth, typically includes onions, cilantro, and scallions, with a hint of aromatic spices.
Tom Yum Soup with Chicken
A hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves, featuring chicken, mushrooms, and tomatoes.
Tom Yum Soup with Seafood
A$17.50
A spicy and sour soup infused with lemongrass, galangal, and kaffir lime leaves, featuring a medley of seafood such as shrimp, squid, and mussels, complemented by mushrooms and tomatoes.
Combination Soup
A savory entree soup featuring a blend of meats and possibly seafood, served in a rich broth, typically accompanied by noodles or rice, and garnished with herbs.
Tom Yum Soup with Prawn
A$16.50
Tom Yum soup with prawn is a spicy and sour broth flavored with lemongrass, galangal, and kaffir lime leaves, typically including prawns, mushrooms, and tomatoes.
Chicken and Sweet Corn Soup
Tender chicken pieces and sweet corn in a savory broth, creating a harmonious blend of textures and flavors.
Chicken and Mushroom Soup
Chicken and mushroom soup typically includes tender chicken pieces simmered with mushrooms in a savory broth, often garnished with scallions and cilantro.
Pho Chicken Breast
A$22.50
Traditional Vietnamese beef noodle soups.
Pho Sliced Beef and Beef Balls
Pho Sliced Beef and Tendon
Pho Combination
A$23.50
Pho Sliced Beef
Pho Sliced Beef and Brisket
Hu Wonton and BBQ Pork
A$23.00
Rice noodle soup featuring handmade wontons and slices of barbecue pork, typically includes a savory broth garnished with green onions and cilantro.
Laksa Noodle Soup Chicken
A$24.00
Laksa noodle soup with chicken typically includes rice noodles, shredded chicken, and a rich, spicy coconut broth, garnished with bean sprouts and cilantro.
Hu Vegetables
Assorted vegetables with rice noodles, typically served in a light, aromatic broth.
Hu Chicken Breast
Sliced chicken breast with rice noodles, served in a traditional Vietnamese soup broth.
Hu Crispy Fried Chicken
Crispy fried chicken served over rice noodles, typically includes a savory broth and garnished with fresh herbs and vegetables.
Hu Seafood
A$25.00
: Rice noodles with seafood. Protein choice: prawn.
Hu Tom Yum Chicken
Rice noodles in a spicy and sour Tom Yum broth, typically includes chicken, lemongrass, mushrooms, and tomatoes.
Hu Combination
A$24.50
Rice noodles in a rich broth, typically includes a variety of meats such as rare steak, brisket, flank, tendon, and tripe.
Hu Tom Yum Seafood
Vietnamese Tom Yum with prawn, rice noodles, and a spicy, sour broth.
Laksa Noodle Soup with Seafood
A$26.40
Rice noodles in a spicy coconut broth, typically includes a variety of seafood such as prawns and calamari, garnished with fresh herbs and bean sprouts.
Hu Prawn and Pork
Hu prawn noodle soup with pork and rice noodles.
Mi Wonton and BBQ Pork
Egg noodles served in a savory broth with handmade wontons filled with shrimp and pork, accompanied by slices of BBQ pork, typically garnished with bok choy, spring onions, and fried shallots.
Mi Tomyum Seafood
Egg noodle soup with prawn in spicy and sour Tomyum broth.
Mi Crispy Fried Chicken
Crispy fried chicken served with egg noodles, often accompanied by a selection of vegetables and garnished with herbs in a savory broth.
Mi Vegetables
Egg noodles served in a savory broth, typically includes a variety of fresh vegetables.
Mi Seafood
Egg noodle soup with prawn, Vietnamese-style.
Mi Combination
Egg noodles soup with chicken,bbq prok,seafood and vegetables.
Mi Tomyum Chicken
Egg noodles in a rich tom yum broth with chicken, shrimp, bean sprouts, and fresh herbs.
Mi Prawn and Pork
Egg noodle soup with prawns, accompanied by pork slices.
Mi Chicken Breast
Egg noodles served in a savory chicken broth, typically includes sliced chicken breast and garnished with herbs.
The Lot
Broken rice served with a variety of toppings including grilled pork chop, shredded pork, pork patties, and a fried egg, often accompanied by pickled vegetables.
Grilled Pork Chop
Grilled pork chop served over broken rice, often accompanied by pickled vegetables and a sweet and sour fish sauce.
Grilled Pork Chop and Shredded Pork
Grilled pork chop and shredded pork served over rice, typically accompanied by pickled vegetables and a light fish sauce dressing.
Tomato Rice with Grilled Chicken
Grilled chicken served with tomato-infused rice, often accompanied by cucumber, lettuce, and pickled vegetables, dressed with homemade fish sauce.
Tomato Rice with Diced Beef
Diced beef stir-fried and served alongside vibrant tomato-infused rice.
Tomato Rice
Choice of Diced Beef or Grilled Chicken.
Steamed Rice with Seafood
A$32.50
Steamed white rice accompanied by a medley of seafood, typically includes shrimp, squid, and scallops, subtly seasoned to enhance the natural flavors.
Steamed Rice with Crispy Fried Chicken
A$23.30
Steamed rice served with crispy fried chicken, typically includes a side of pickled vegetables and garnished with fresh herbs.
Steamed Rice with Combination
Whole fish topped with a savory sauce, garnished with fresh cilantro and sliced red chili.
Steamed Rice with Mixed Vegetables
Steamed rice accompanied by a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.
Steamed Rice with BBQ Pork
A$21.00
Steamed rice served with char-grilled BBQ pork, typically accompanied by a selection of vegetables.
Steamed Rice
A$20.50
Choice of Crispy Fried Chicken, BBQ Pork, Mixed Vegetables, Combination, or Seafood.
Nasi Goreng
Vietnamese-style nasi goreng. Option for egg addition.
Fried Rice with Prawn
A$22.30
Fried rice paired with succulent prawns, optional with or without egg.
Fried Rice with Chicken and Salted Fish
Savory fried rice mixed with chicken, salted fish, optional egg addition.
A$11.50
Steam Rice.
Fried Rice with Vegetables
Vegetable fried rice, options include with or without egg.
Fried Rice with Combination
Vietnamese-style fried rice, choice of with or without egg, mixed ingredients.
Fried Rice with Chicken
Vietnamese-style fried rice served with chicken. Options include with or without egg.
Fried Rice Noodle with Seafood
Flat rice noodles fried with a mix of seafood, which typically includes prawns, squid, and various fish, accompanied by select vegetables.
Fried Rice Noodle with Combination
A$30.00
Fried rice noodles stir-fried with a mix of prawn, squid, beef, and chicken, typically includes vegetables and soy sauce.
Fried Rice Noodle with Beef and Broccoli
Fried rice noodles tossed with slices of beef and broccoli, commonly prepared with a blend of soy sauce and possibly garnished with shallots or onions.
Fried Rice Noodle
A$27.50
Choice of Vegetables, Beef and Broccoli, Combination, or Seafood.
Fried Rice Noodle with Vegetables
Stir-fried rice noodles with a medley of vegetables including bean sprouts, carrots, and broccoli, typically seasoned with soy sauce and hints of garlic.
Fried Egg Noodle with Beef and Broccoli
A$26.00
Egg noodles with beef and broccoli, choice of soft or crispy.
Fried Egg Noodle with Combination
Egg noodles with choice of soft or crispy, mixed with a variety of meats and vegetables.
Fried Egg Noodle with Seafood
Egg noodles, choice of soft or crispy, mixed with a variety of seafood.
Fried Egg Noodle with Vegetables
Egg noodles stir-fried with fresh vegetables, choose from soft or crispy noodles.
Fried Egg Noodle
Choice of Beef and Broccoli, Vegetables, Combination, or Seafood.
Singapore Fried Noodle
With bbq pork, shrimps and vegetables.
Bun Braised Beef
A$21.50
Bun Spring Roll
Bun Braised Chicken
Bun Braised Prawn
Bun Grilled Chicken
Bun Grilled Pork
Chinese Broccoli in Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
Vege Chilli and Lemongrass
Stir-fried assortment of vegetables, typically including mushrooms, carrots, broccoli, and snow peas, infused with a blend of lemongrass and chilli.
Vege Black Bean Sauce
Assorted vegetables in a rich black bean sauce.
Vege Light Oyster Sauce with Garlic
Stir-fried mixed vegetables generously coated in a light oyster sauce with a hint of garlic.
Fried Bean Curds
Choice of Chinese Mushroom or Snow Peas.
Fried Bean Curds with Snow Peas
Crispy fried bean curds paired with tender snow peas, typically includes a savory sauce to enhance the flavors.
Vege Mild Curry Sauce
A gentle blend of assorted vegetables simmered in a mild curry sauce, embodying the essence of Vietnamese flavors.
Vege Mongolian Sauce
Stir-fried mixed vegetables in a rich Mongolian sauce, typically includes onions and bell peppers.
Vege Light Oyster Sauce
Choice of Garlic, Ginger, or Cashew Nuts.
Vege Light Oyster Sauce with Ginger
Vegetables stir-fried in a light oyster sauce, typically includes ginger for a distinct flavor.
Vege Light Oyster Sauce with Cashew Nuts
Stir-fried mixed vegetables typically include broccoli, carrots, and onions, glazed in a light oyster sauce and garnished with cashew nuts.
Fried Bean Curds with Chinese Mushroom
Crispy fried bean curds paired with savory Chinese mushrooms, typically includes a blend of aromatic spices and sauces for a rich flavor.
Vege Satay Sauce
Mixed vegetables, typically including mushrooms, carrots, broccoli, and capsicum, served in a savory satay sauce.
Vege Chilli Sauce
Stir-fried assortment of vegetables in a spicy chilli sauce, typically includes a variety of seasonal greens.
Pork Spare Ribs with Plum Sauce
Pork spare ribs glazed in a sweet plum sauce, typically accompanied by a selection of vegetables.
Pork Spare Ribs with Salt and Pepper
Deep-fried pork spare ribs, typically seasoned with a blend of salt and pepper.
Battered Pork with Sweet and Sour Sauce
Battered pork coated in a vibrant sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Pork Spare Ribs
Choice of Plum Sauce or Salt and Pepper.
Battered Honey Chicken
Battered chicken breasts, deep-fried and tossed in a sweet honey sauce, typically garnished with sesame seeds.
Battered Lemon Chicken
Battered chicken pieces, deep-fried and served with a tangy lemon sauce.
Chicken Light Oyster Sauce
A$29.50
Chicken Satay Sauce
Tender chicken pieces stir-fried with bell peppers, onions, carrots, green beans, and cauliflower in a rich satay sauce.
Chicken Chilli Sauce
Chicken stir-fried in a spicy chilli sauce, typically includes onions and bell peppers.
Shaking Chicken with Garlic and Onion
Wok-tossed chicken with garlic and onion, typically includes a savory blend of spices and herbs.
Chicken Mild Curry Sauce
Chicken simmered with potatoes and onions in a mild curry sauce, typically includes hints of coconut milk and traditional Vietnamese spices.
Chicken Black Bean Sauce
Chicken pieces are stir-fried with onions and bell peppers, then simmered in a savory black bean sauce.
Battered Chicken with Sweet and Sour Sauce
Battered chicken deep-fried and tossed with pineapple, bell pepper, and onion in a Vietnamese style sweet and sour sauce.
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Battered Chicken Spare Ribs
Battered Chicken Spare Ribs with Salt and Pepper
Deep-fried chicken spare ribs, coated in a light batter, seasoned with salt and pepper, and typically includes a mix of diced capsicum, onion, and spring onion.
Battered Chicken Spare Ribs with Plum Sauce
Battered chicken spare ribs, typically served with a tangy plum sauce.
Chicken Mongolian Sauce
Tender chicken strips stir-fried with crisp green beans, carrots, and onions in a savory Mongolian sauce.
Chicken Chilli and Lemongrass
Stir-fried chicken with a blend of chilli and lemongrass, accompanied by onions and capsicum for a harmonious mix of flavors.
Beef Black Bean Sauce
Stir-fried beef in a savory black bean sauce, typically includes onions and bell peppers.
Beef Chilli and Lemongrass
Sliced beef stir-fried with lemongrass and chili, often accompanied by onions and capsicums, infused with traditional Vietnamese spices.
Shaking Beef with Garlic and Onion
Cubed beef stir-fried with garlic and onions, showcasing a balance of savory and aromatic flavors.
Beef Chilli Sauce
Beef in a rich chili sauce, typically includes a blend of spices to enhance the flavor.
Beef Mild Curry Sauce
Beef gently simmered in a mild curry sauce, typically includes a blend of spices.
Beef Black Pepper Sauce
Beef sautéed with onions and bell peppers, smothered in a rich black pepper sauce.
Beef Light Oyster Sauce
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Beef Light Oyster Sauce with Ginger
Beef lightly sautéed with oyster sauce, typically includes fresh ginger slices.
Beef Light Oyster Sauce with Cashew Nuts
Stir-fried beef with a light oyster sauce, garnished with crunchy cashew nuts.
Beef Mongolian Sauce
Tender beef slices stir-fried with bell peppers, carrots, and celery in a savory Mongolian sauce.
Beef Satay Sauce
Sliced beef served in a savory satay sauce, typically includes onions and a hint of garlic, complemented by the richness of peanuts.
Squid with Salt and Pepper
Squid lightly battered and fried, typically includes bell peppers, onions, and a hint of chili, all seasoned with salt and pepper.
Squid Chilli Sauce
Squid cooked in a spicy chilli sauce, often accompanied by a mix of vegetables.
Squid Satay Sauce
Squid prepared with a rich and spicy satay sauce, typically featuring a blend of peanut flavors.
Squid Mild Curry Sauce
Squid cooked in a gently spiced curry sauce, typically including a mix of aromatic herbs and spices to complement the mild flavor profile.
Squid Black Bean Sauce
Squid stir-fried with onions, bell peppers, and a hint of ginger, all enveloped in a savory black bean sauce.
Squid Black Pepper Sauce
Squid in a robust black pepper sauce, typically includes onions and bell peppers, stir-fried to enhance the flavors.
Squid Light Oyster Sauce
Squid Light Oyster Sauce with Garlic
Squid stir-fried with garlic in a light oyster sauce, typically includes a mix of seasonal vegetables.
Squid Light Oyster Sauce with Ginger
Squid lightly sautéed with oyster sauce and ginger, often accompanied by a selection of vegetables to enhance the dish's flavors.
Squid Light Oyster Sauce with Cashew Nuts
Squid stir-fried in a light oyster sauce, typically includes cashew nuts and a mix of vegetables for added texture and flavor.
Squid with Snow Peas
Squid with snow peas is stir-fried, combining tender squid and crisp snow peas, typically in a savory sauce.
Squid Mongolian Sauce
Squid stir-fried with onions, bell peppers, and carrots, typically includes Mongolian sauce for a savory blend.
Squid Chilli and Lemongrass
Squid stir-fried with a vibrant mix of chili and lemongrass, offering a harmonious blend of heat and citrus notes.
Prawn Satay Sauce
Prawns cooked in a rich satay sauce, typically includes a mix of vegetables.
Prawn Mild Curry Sauce
Prawns gently simmered in a mild curry sauce, often accompanied by a blend of traditional spices and herbs.
Battered Prawn with Sweet and Sour Sauce
Battered prawns served with a Vietnamese-style sweet and sour sauce, typically including pineapple and vegetables.
Prawn Chilli Sauce
Prawns cooked in a vibrant chilli sauce, typically includes onions and bell peppers for a balanced flavor profile.
Prawn Black Bean Sauce
Prawns stir-fried with onions, bell peppers, and ginger, typically includes a savory black bean sauce.
Prawn Black Pepper Sauce
Prawns coated in a rich black pepper sauce, typically includes onions and bell peppers.
Prawn Light Oyster Sauce
Prawn Light Oyster Sauce with Garlic
Prawns cooked in a light oyster sauce, typically includes a generous amount of garlic.
Prawn Light Oyster Sauce with Ginger
Prawns cooked in a light oyster sauce, enhanced with fresh ginger for a subtle, savory flavor.
Prawn Light Oyster Sauce with Cashew Nuts
A$33.50
Prawns cooked in a light oyster sauce, garnished with cashew nuts and typically includes a mix of vegetables.
Prawn with Snow Peas
Prawns stir-fried with snow peas, often accompanied by a selection of common vegetables in a light sauce.
Prawn with Salt and Pepper
A$33.40
Prawns lightly battered and fried, then seasoned with salt and pepper, often accompanied by a sprinkle of fresh herbs.
Prawn Chilli and Lemongrass
Prawns sautéed with fragrant lemongrass and spicy chili, typically includes a mix of vegetables for a balanced dish.
Prawn Mongolian Sauce
Prawns cooked in a Mongolian sauce, typically includes onions, capsicum, and a blend of spices.
Battered Scallop with Sweet and Sour Sauce
Battered scallops, typically served with a blend of sweet and sour sauce, often accompanied by vegetables and pineapple for a balanced flavor profile.
Scallop Chilli Sauce
Scallops stir-fried with a spicy and savory chili sauce, typically includes a mix of vegetables.
Scallop Satay Sauce
Scallops stir-fried with a rich, spicy peanut satay sauce, typically including onions and bell peppers.
Scallop Mild Curry Sauce
Scallops simmered in a mild curry sauce, offering a gentle blend of spices and flavors.
Scallop Black Bean Sauce
Scallops stir-fried with onions, bell peppers, and ginger, coated in a savory black bean sauce.
Scallop Black Pepper Sauce
Scallops cooked in a robust black pepper sauce, typically accompanied by onions and bell peppers.
Scallop Light Oyster Sauce
Scallop Light Oyster Sauce with Garlic
Scallops cooked in a light oyster sauce, typically includes a generous amount of garlic for added depth and aroma.
Scallop Light Oyster Sauce with Ginger
Scallops are lightly sautéed and dressed in a delicate oyster sauce, enhanced with the warm, aromatic presence of ginger.
Scallop Light Oyster Sauce with Cashew Nuts
Scallops cooked in a light oyster sauce, typically includes cashew nuts and a selection of vegetables for a balanced dish.
Scallop with Snow Peas
Scallops and snow peas stir-fried with a selection of vegetables, typically including carrots and onions, in a light sauce.
Scallop Mongolian Sauce
Scallops stir-fried with a blend of spicy and sweet Mongolian sauce, typically including onions and bell peppers.
Scallop Chilli and Lemongrass
Scallops stir-fried with fresh lemongrass and a hint of chilli, offering a balance of citrus and spice.
Fish Black Bean Sauce
A$30.40
Fish fillets coated in a savory black bean sauce, often accompanied by hints of garlic and traditional spices.
Fish Light Oyster Sauce with Garlic
Lightly sauced fish fillet, typically includes garlic and a subtle oyster sauce.
Fish Chilli Sauce
Fish served in a robust chili sauce, typically including a blend of spices to complement the dish's main ingredient.
Fish Satay Sauce
Fish cooked in a spicy peanut satay sauce, typically includes a blend of spices and herbs.
Fish Mild Curry Sauce
Fish cooked in a mild curry sauce, typically includes a blend of aromatic spices and herbs.
Fish Black Pepper Sauce
Fish cooked in a robust black pepper sauce, often accompanied by onions and bell peppers.
Fish Light Oyster Sauce
Choice of Cashew Nuts, Garlic, or Ginger.
Fish Light Oyster Sauce with Ginger
Fish gently cooked in a light oyster sauce, enhanced with the aromatic presence of ginger.
Fish Light Oyster Sauce with Cashew Nuts
Pan-seared fish coated in a light oyster sauce, garnished with cashew nuts, typically includes a mix of subtle vegetables for balance.
Fish with Snow Peas
Fried fish accompanied by snow peas, typically stir-fried together, offering a harmonious blend of textures and flavors.
Battered Fish with Sweet and Sour Sauce
Battered fish, pineapples and vegetables with sweet and sour Sauce.
Fish Mongolian Sauce
Fish fillet served with a Mongolian sauce, typically includes mixed vegetables and a hint of spicy and savory flavors.
Fish Chilli and Lemongrass
Fish fillet sautéed with lemongrass and chili, embodying the essence of Vietnamese cuisine.
Seafood Light Oyster Sauce with Garlic
Seafood, including prawns, squid, and fish, stir-fried in a light oyster sauce enhanced with garlic, typically accompanied by seasonal vegetables.
Seafood with Snow Peas
Seafood with snow peas typically involves a stir-fry of mixed seafood such as shrimp, scallops, and squid with crisp snow peas and a variety of other vegetables in a light sauce.
Seafood Chilli Sauce
Seafood tossed in a spicy chili sauce, typically includes a mix of prawns, squid, and scallops.
Seafood Satay Sauce
Seafood satay sauce typically includes a medley of seafood such as shrimp, scallops, and squid, stir-fried and served in a spicy peanut satay sauce.
Seafood Mild Curry Sauce
Seafood in a gentle curry sauce, typically includes a mix of shrimp, scallops, and fish, simmered with coconut milk and mild spices.
Seafood Black Bean Sauce
Mixed seafood stir-fried with onions, green peppers, and ginger in a savory black bean sauce.
Seafood Black Pepper Sauce
Mixed seafood stir-fried with onions and bell peppers, coated in a robust black pepper sauce.
Seafood Light Oyster Sauce
Seafood Light Oyster Sauce with Ginger
Seafood, including prawns, squid, and fish fillets, stir-fried with ginger in a light oyster sauce, typically includes mixed vegetables.
Seafood Light Oyster Sauce with Cashew Nuts
Seafood, including prawns and squid, stir-fried in a light oyster sauce, garnished with roasted cashew nuts.
Seafood with Sweet and Sour Sauce
Seafood mixed with pineapple, bell peppers, and onions, coated in a Vietnamese-style sweet and sour sauce.
Seafood Mongolian Sauce
Seafood stir-fried with vegetables, typically including a mix of prawns, squid, and fish, all coated in a rich Mongolian sauce.
Seafood Chilli and Lemongrass
Seafood sautéed with lemongrass and chili, typically includes a mix of shrimp, scallops, and squid with a hint of garlic and onion in a spicy sauce.
Banana Fritter with Ice Cream
A$15.00
Deep-fried banana paired with vanilla ice cream, typically includes a sweet drizzle and a sprinkle of peanuts.
Deep Fried Ice Cream
A$13.00
Crisp-coated, warm fried ice cream offering a delightful contrast of textures.
Pineapple Fritter with Ice Cream
Golden pineapple slices deep-fried to perfection, served alongside a scoop of vanilla ice cream, typically includes a light drizzle of condensed milk and a sprinkle of peanuts.
Lemonade
A$7.00
Refreshing citrus beverage.
Coconut Juice
A$9.00
Natural coconut juice served with fresh coconut meat.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Vietnamese Iced Coffee
Rich Vietnamese coffee with sweetened condensed milk over ice.
Coke
A classic, carbonated cola beverage with a bold, sweet flavor.
Lemon Squash/Solo
Lemon squash beverage, option to substitute with solo lemon.
Coke No Sugar
Coke Zero Sugar: Crisp, Refreshing, No-Calorie Classic Cola
Diet Coke
A carbonated, low-calorie cola offering a crisp and refreshing taste.
Fanta/Sunkist
A carbonated soft drink, available in orange flavor for Fanta and possibly others for Sunkist.
Mount Franklin Sparkling Water
Pure Australian spring water, carbonated to perfection, offering a refreshing and crisp taste.
Lemon Lime Bitters
A refreshing mix of lemon and lime juices, typically includes aromatic bitters, served with soda water.
Fresh Orange Juice
Classic citrus refreshment.