Modern Australian meals in a stylish art deco restaurant with warm red walls and white tablecloths.
Porterhouse
Turkish Delight Ice Cream
Steak Tartare
Octopus
Fresh Oysters
Wagyu Steak
Duck Breast
Crema Catalana
Truffle Mushrooms
Deep Fried Olives
Affogatto
Feta
Single Malt Whisky Ice Cream
Eye Fillet Steak
Wagyu Bocconcini & Cheddar Arancini
Vanilla Ice Cream
Dark Mofo Panna Cotta
Rib Eye on Bone
Trio of Sorbet
Creme Brulee Cheesecake
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