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Idly Vada
$20.93
Two idly and one vada. Soft, fluffy steamed rice cakes paired with golden, crispy lentil doughnut shaped fritters. Served hot with sambar and chutneys.
Regular Idly
$16.45
Three pillowy soft, steamed rice cakes, served spiced sambar and chutneys.
Medu Vada
$19.44
Three golden brown lentil doughnut shaped fritters crunchy on the outside, soft inside, served with hot sambar and chutneys.
Thatte Idly
$11.96
Thatte plate idly is a larger and flatter rice cakes and it has a softer and spongier texture due to its unique steaming method. This is paired with sambar and chutneys.
Benne Thatte Idly
$14.95
Large, plate shaped idly steamed to soft and finished with a generous pat of melting benne butter. Served hot with sambar and chutneys.
Buttons Idly Sambar
$10.47
Six mini steamed rice cakes, served drenched in hot, sambar lentil and vegetable stew infused with South Indian spices.
Ghee Pudi Idly
Steamed rice cake with pudi spiced lentil powder and finished with a drizzle of warm ghee.
Mysore Masala Dosa
A crunchy, golden South Indian crepe spread with our homemade Mysore masala chutney, with a sprinkle of dosa masala pudi, stuffed with a savoury spiced potato filling. Served alongside aromatic sambar and vibrant chutneys, it delivers an ideal balance of crispiness and heat.
Benne Masala Dosa
This golden, crispy crepe is cooked with generous dollops of rich benne(butter) for an irresistible aroma and taste. Filled with a flavorful mashed potato masala and served with coconut chutney, tomato chutney and sambar — it's comfort food with a luxurious twist.
Masala Dosa
A crispy, golden South Indian crepe, stuffed with a savoury spiced potato filling. This is paired with delicious sambar and tasty chutneys, offering a perfect blend of crunch and spice.
Onion Dosa
A crispy, golden South Indian crepe, filled with onions, coriander, green chilli and coconut. With savoury sambar and bold chutneys on the side, it strikes the perfect note between crunch and spice.
Plain Dosa
A golden, thin, and crispy South Indian crepe made from a fermented rice and lentil batter, served with flavorful chutneys and aromatic sambar.
Ghee Pudi Dosa
A crunchy, golden South Indian crepe, sprinkled with our special dosa pudi(powder), drizzled with ghee and stuffed with a savoury spiced potato filling. It is served with aromatic sambar and flavorful chutneys for the perfect balance of crunch and spice.
Cheese Dosa
A crunchy, golden South Indian crepe, topped with cheese, salt and pepper and a sprinkle of chilli flakes.