Full menu
Beer-Battered Onion Rings
A$18.00
Served with garlic aioli.
Prawn & Crab Spring Rolls
A$16.00
Served with sweet chilli sauce.
Bowl of Wedges
Served with sweet chilli and sour cream.
Sweet Potato Fries
Toasted Bruschetta
A$13.00
Sourdough, garlic, diced tomato, bocconcini, balsamic vinegar.
Garlic Bread
A$12.00
Crispy slices of bread topped with garlic and herbs, offering a savory start to your meal.
Bowl of Chips
Served with tomato sauce
Plant-Based Schnitzel
A$37.00
Dairy free, vegan. Plant-based schnitzel served with chips, salad, or vegetables with your choice of sauce.
Chicken Schnitzel
Crumbed chicken breast served with chips, salad or vegetables and your choice of sauce.
Beef Schnitzel
300 g crumbed schnitzel served with chips, salad, or vegetables with your choice of sauce.
Seafood Trio
A$45.00
Coopers Pale Ale battered Barramundi, salt & pepper squid, crumbed prawns, with chips, lemon wedge and tartare.
Beef Cheek Casserole
Slow cooked beef cheek, served with seasonal veg, gremolata, served on mashed potato.
Patio Beef Burger
Our beef patty, bacon, cheese, lettuce, burger sauce, pickles on a potato bun served with chips.
Salt & Pepper Squid
A$36.00
Crispy squid lightly dusted with salt and pepper seasoning served with chips, salad or vegetables, tartare sauce and a lemon wedge.
Garlic Prawns
A$40.00
Creamy garlic prawns, served with jasmine rice
Bangers & Mash
A$34.00
Thick pork sausage, onion gravy, mashed potato
AB Bowl
Choice of lamb and/or chicken, chips, cheese, red onion, sweet chilli, BBQ sauce, tomato sauce, and tzatziki sauce.
Pan Fried Salmon
A$42.00
Served with roast potatoes, broccolini and hollandaise.
Lambs Fry & Bacon
A$32.00
Lamb liver is pan-fried with crispy bacon and typically served with gravy, offering a classic and comforting dish.
Beef & Onion Pie
House-made pie, served on mashed potato with gravy.
Thai Salad
A$28.00
Lettuce, red onion, cucumber, pickled carrot, fried noodles, Thai basil and dressing.
Roast of the Day
A$38.00
Chefs' choice of roast meat served with roast potatoes, Yorkshire pudding, served with gravy.
Barramundi Fish 'n' Chips
Coopers Pale Ale beer battered, crumbed, or grilled Barramundi served with chips, salad or vegetables, tartar sauce and a lemon wedge.
Scotch Fillet Steak
A$55.00
Tender scotch fillet steak with your choice of cooking style and sauce, including options like gravy varieties, creamy garlic, or Hollandaise.
Steak Diane
300g scotch fillet pan fried, sliced, cooked medium, served on mash with creamy Diane sauce.
Chicken Princess
Chicken tenderloin, avocado, prawns, bacon, melted cheese, creamy garlic sauce. served with mash
Steak Sandwich
Wagyu knuckle, bacon, cheese, lettuce, tomato, onion jam, tomato relish, on toasted Turkish bread, served with chips.
Porterhouse Steak
A$50.00
Char grilled, cooked to your liking with chips or mash potato and your choice of sauce.
Mixed Grill
A$60.00
150g porterhouse, lamb loin chop, bacon, sausage, grilled tomato, fried egg, crispy chips, choice of sauce
Kids Pasta Napolitana
Pasta in napolitana sauce topped with mozzarella cheese.
Kids Nuggets
Served with chips and tomato sauce.
Kids Cheeseburger
Cheeseburger served with tomato sauce and chips.
Kids Grazing Plate
Virginia ham, cheese, cherry tomato, cucumber, carrot & garlic bread
Kids Fish 'n' Chips
Served with chips, lemon wedge and tartare or tomato sauce.
Kids Schnitzel
Served with chips tomato sauce or gravy.
Sticky Date Pudding
House-made sticky date, served with butterscotch sauce and ice cream.
Waffles
A$11.00
2 waffles served with vanilla ice cream, and a choice of apple and cinnamon or berry compote.
Chocolate Brownie
House-made chocolate brownie, served warm with vanilla ice cream and chocolate sauce.