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Paneer Tikka
A$19.95
Mildly spiced marinated cubes of cottage cheese skewered with onions and capsicum finished in clay oven.
Tandoori Malai Chaap
Kebab made of soya which is marinated overnight in chef's specially selected spices and finished in tandoor. A north Indian delicacy.
Vegetable Spring Rolls 4pcs
A$15.00
Crispy rolls filled with seasoned mixed vegetables, served with a side of fresh salad and sweet chili dipping sauce.
Mixed Vegetable Pakoras
A$13.95
Four pieces. Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter.
Onion Bhaji
Four pieces. Sliced onion battered fried made from chickpea flour, fresh coriander and spices.
Vegetable Samosa
Two pieces. A traditional house made pastry stuffed with spiced pea, potatoes and deep fried.
Gobi Manchurian
Deep fried mixed vegetable balls tossed with chef's special Indo-Chinese style sauce.
Stuffed Mushroom
Mushroom stuffed with cheese, capsicum, spinach and Indian spices.
Aloo Tikki Chaat
A$18.95
Spicy potato and pease cake combined with Indian spices topped with exotic mint and tamarind chutneys.
Vegetarian Platter
A$35.00
A platter mix of paneer tikka, tandoori mushroom, harra bhara kebab and onion bhaji served with exotic chutney.
Vegetarian Manchurian
A$22.00
Deep fried mixed vegetable balls tossed with manchurian sauce
Pav Bhaji
A$17.95
Delicious blend of mashed vegetables served alongside toasted butter buns,sliced onion and lemon wedged
Bread pakora 2pcs
A$14.95
Bread slices stuffed with spiced potatoes, coated in gram flour batter, and deep-fried.
Dahi Bhalla Papdi chaat
A$18.00
Soft lentil balls dipped in sweet yoghurt & topped with chutneys.
Paneer Pakora 4pcs
A$20.00
Cottage Cheese dipped in chickpea batter and golden fried.
Samosa Chana Chaat
Samosa crushed and topped with chickpea masala & chutneys.
Harra Bhara Kebab
Four pieces. A delicate blend of spinach, potatoes, and green peas with aromatic spices and deep fried.
Tandoori Mushroom
Four pieces. Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor.
Chicken Lollipop 6pcs
Marinated chicken drumettes, deep-fried to perfection, coated in a spicy and tangy sauce, garnished with sesame seeds and fresh cilantro. Six pieces per serving.
Fish Amritsari
A$21.90
Fresh pieces of rockling fish marinated in house made chickpea batter and deep fried.
Tandoori Chicken
Chicken marinated overnight in yoghurt, ginger, garlic and freshly grounded spices and roasted in our clay oven.
Chicken 65
A$20.95
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chillies and curry leaves.
Achari Chicken Tikka
Chicken marinated overnight in zesty pickle spices and finished in tandoor.
Barra Kebab
A$27.00
Four pieces. Lamb cutlets tenderised in a special marinade and cooked in clay oven.
Seekh Kebab
Four pieces. Minced lamb infused with a special selection of freshly grounded spices, skewered and cooked in clay oven.
Garlic Tandoori Prawns
Six pieces. Tiger prawns delicately marinated and flavoured with herbs and spices and cooked in tandoor.
Fish Tikka
Boneless pieces of rockling fish, marinated overnight in chef's specially selected spices and finished in clay oven.
Mixed Tandoori Platter
A$46.95
Two pieces of each. A combination of chicken malai tikka, seekh kebab tandoori chicken, barra kebab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.
Chicken Seekh Kebab 4pcs
Minced chicken mixed with ginger, garlic, coriander, and spices, skewered and cooked in a traditional tandoori clay oven.
Chicken Tikka
Four pieces. Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in tandoor.
Chicken Malai Tikka
Four pieces. Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices strung onto skewers and cooked in tandoor.
Butter Chicken
A$29.90
Tender pieces of chicken marinated overnight, partly cooked in clay oven and finished in creamy tomato gravy.
Chicken Tikka Masala
Chicken tikka tossed with onion and capcicum and then coated in a fresh tomato based sauce.
Chicken Korma
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almonds.
Kadhai Chicken
Chicken cooked in a house made onion, tomato based gravy with freshly grounded spices and green capsicum.
Chicken Vindaloo
Chicken cooked in a house made vindaloo paste with a hint of vinegar.
Chicken Chettinad
Boneless pieces of chicken cooked in with freshly grounded spices and chef's own chettinad sauce.
Murg Methi Malai
Chicken cooked in with the flavours of fenugreek leaves and freshly grounded spices.
Chilli Chicken
Battered fried chicken, stir fried with capsicum and onion in a special homemade chilli sauce, a perfect example of Indo Chinese.
Chicken Madras
Chicken cooked in traditional house made madras curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
Saag Chicken
Chicken cooked in a light and creamy spinach sauce.
Saag Meat
A$29.95
Lamb partly cooked in tandoor, delicately folded with pureed spinach, mustard leaves and other freshly grounded spices.
Lamb Madras
A traditional curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
Lamb Chettinad
Boneless pieces of lamb cooked in with freshly grounded spices and chefs own chettinad sauce.
Lamb Bhuna Gosht
Boneless pieces of lamb cooked in a house made tomato and onion based gravy with freshly grounded spices.
Goat Masala
A$32.00
With bone. Young and tender pieces of goat cooked to perfection with chefs specially selected spices.
Lamb Vindaloo
A spicy hot dish consisting of lamb cooked in coconut vinegar with whole red chillies.
Lamb Rogan Josh
Pieces of lamb simmered with yoghurt and kashmiri spices until gets tender.
Prawn Masala
A$31.00
Tiger prawns cooked in with fresh tomato, capsicum and onion.
Goan Fish Curry
Boneless pieces of rockling fish simmered with fresh tomato and coconut flavoured curry cooked with whole dried red chilli and specially grounded spices.
Mughlai Prawn
Prawns cooked in with special cashew nutty gravy.
Chilli Garlic Prawns
Prawns tossed with capcicum and onion in house made chilli garlic sauce.
Bengal Fish
Tossed with dry roasted masala, coconut milk and curry leaves.
Chettinad Prawn Curry
Prawns cooked in with special grounded spices and chef's own chettinad sauce.
Beef Madras
Succulent pieces of beef superbly combined with fresh curry leaves, mustard seed and coconut milk.
Haryai Beef Masala
Tender pieces of beef slowly cooked in with fresh spinach and mustard.
Beef Vindaloo
A spicy beef curry cooked in with vinegar and hot chilli sauce.
Beef Bhuna
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
Palak Paneer
A$24.90
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger julienne.
Malai Kofta
Cottage cheese dumplings served in rich nutty gravy.
Shahi Paneer
Cubes of cottage cheese cooked with nuts, dried fruits and folded together in rich tomato gravy.
Kadhai Paneer
Indian cottage cheese cooked with red peppers, green peppers in a spicy onion, tomato based gravy and finished with fresh coriander and green chillies.
Aloo Gobi
A combination of potato, cauliflower tossed with tomato, ginger and mildly spiced.
Chickpea Masala
Chickpea soaked overnight and cooked with freshly grounded spices.
Jeera Aloo
Diced potato cooked with freshly grounded spices and cumin seeds.
Navrattan Korma
Traditional merging of nine different vegetable cooked in cashew and almond sauce.
Bhindi Do Payaza
A$21.95
Cut okra cooked in with ginger, garlic, onion, tomatoes and freshly grounded spices.
Chilli Paneer
Freshly marinated cottage cheese tossed with onion, green peppers and red peppers in house made chilli garlic sauce.
Aloo Baingan
Eggplant masala. Fresh cubes of eggplant cooked with potato and flavoured with spices.
Aloo Mutter Paneer
Peas, potato and cottage cheese cooked together in with onion and tomato sauce.
Mutter Mushroom
Delicious combination of button mushroom and peas cooked in with onion and tomato gravy.
Dal Makhni
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce.
Dal Tadka
Smooth red lentil, yellow lentil cooked together, delicately seasoned with fresh onion, tomatoes, ginger, garlic cumin seed and asafoetida.
Saffron Rice
A$6.95
Basmati rice infused with saffron.
Cumin Rice
A$7.95
Basmati rice tempered with cumin.
Lemon Rice
A$8.95
Basmati rice cooked with mustard seeds, curry leaves, fresh grated coconut and freshly squeezed lemon.
Coconut Rice
Basmati rice cooked in with fresh coconut milk and finished with shredded coconut.
Kashmiri Pulao
A$9.95
Basmati rice cooked with nuts and dried fruits.
Vegetable Fried Rice
A$21.00
Steamed rice stir fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
Chicken Fried Rice
Steamed rice stir-fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
Prawn Fried Rice
A$23.00
Chicken Biryani
A$25.00
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices. Served with raita.
Hyderabadi Lamb Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices. Served with raita.
Vegetable Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.
Butter Naan
Bread baked in clay oven and finished with butter on top.
Garlic Naan
Naan served with homemade garlic butter.
Lachaa Paratha
Flaky wholemeal bread baked in clay oven.
Masala Kulcha
Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
Kashmiri Naan
Tandoori bread stuffed with dried fruits and nuts.
Keema Naan
Tandoori bread stuffed with spicy lamb minced.
Cheese Naan
Tandoori bread stuffed with mozzarella cheese, cottage cheese and finely chopped coriander.
Tandoori Roti
A$5.95
Special whole meal bread baked in clay oven.
Plain Naan
Highly recommended and popular bread cooked in clay oven.
Pistachio Kulfi
Indian style home made ice cream flavoured with pistachio and cardamoan.
Rasmalai 2pcs
Two pieces. Dumplings of cottage cheese dipped in saffron flavoured milk.
Almond Kulfi
Indian style home made ice cream floavoured with almond.
Mango Kulfi
Traditional home made Indian style ice cream made from milk and mango.
Gulab Jamun 3pcs
Two pieces. Dumpling of reduced milk dipped in warm cardamoan infused honey syrup. Served with vanilla ice cream.
Onion Salad with Green Chillies
Sliced onions and green chillies, lightly seasoned with Indian spices and possibly a hint of lemon.
Carrot & Cucumber Raita
Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber, a cool and refreshing accompaniment goes well curries.
Mixed Pickle
A$3.95
Assorted vegetables and fruits preserved in a blend of spices, typically featuring mango, lime, and chili.
Garden Salad
Fresh mixed greens with seasonal vegetables
Pappadums
Four pieces. Roasted thin crispy crackers.
Chutney
Indian accompaniment, selection of mint or tamarind chutney.
Water Bottle
A$5.00
Pure, refreshing hydration in a bottle.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Lassi
Traditionally prepared yogurt drink, often blended with water and optionally sweetened or flavored with spices.
Soda
Selection of sodas including Coke, Diet Coke, Fanta, and Solo.
Napkins
Single-use paper napkins provided for convenience.
Cutlery
Includes a set of utensils typically comprising a spoon, fork, knife, and a napkin.
Straw
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chilli and curry leaves.
Four pieces. Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices, strung onto skewers and cooked in tandoor.
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almond.