Paneer Nazarana

$15.00

Grilled cottage cheese spiced and garnished with coriander served on a sizzler.

Golden Fried Prawn

$20.00

Prawns tossed in some herbs and spices, deep fried with chickpea batter

Pappadums (6 Pcs)

$3.00

Served with Chutney

Alu Tikki (2 Pcs)

$7.00

Mash potato with Indian herb Indian herbs and spices.

Chicken Pakora

$15.50

Chicken tikka pieces deep fried in mildly spiced chickpea batter

Onion Bhaji

$7.50

Onion rings coated with chickpea batter and deep-fried.

Barra Kebab

$18.00

Lamb cutlets marinated in selected spices cooked in the tandoor.

Vegetable Samosa (2 Pcs)

$7.00

Spiced potatoes and green peas in a homemade pastry.

Tandoori Prawns

$20.00

Prawns marinated in yogurt and tandoori masala, then cooked in the tandoor

Paneer Tikka

$16.50

Cubes of paneer marinated in yogurt and tandoori masala, with capsicum and onion, cooked in a tandoor

Tandoori Mushroom

$15.00

Mushroom marinated in yoghurt and spices cooked in the tandoor.

Paneer Pakora

$16.50

Cubes of paneer, with a thin layer of tangy green masala paste, which is then deep fried with lightly seasoned chickpea batter

Chicken Tikka

$15.50

Boneless chicken marinated in yogurt and exotic spices, cooked to perfection in the tandoor.

Lara's Special Mix Platter( 8 Pcs)

$30.00

Tandoori combination of lamb chops, seekh kebab, chicken tikka and tandoori chicken served on a sizzler.

Seekh Kebab

$15.00

Minced lamb with ginger, garlic and freshly ground spices, rolled on a skewer and cooked in the tandoor.

Fish Tikka

$20.00

Fish fillet marinated in yogurt and tandoori masala, then cooked in the tandoor

Fish Amritsari

$20.00

Fish tossed in some herbs and spices, then deep fried with chickpea batter

Butter Chicken

$24.50

Mild spicy. Boneless chicken pieces cooked until tender in the tandoor, then simmered in a tomato based sauce, finished with butter and cream.

Goat Masala

$23.50

Bone-in goat pieces slow-cooked in a rich, onion-based masala infused with garlic, ginger, and a robust blend of traditional spices. Full of deep, earthy flavour and slow-cooked to perfection – an authentic and comforting classic.

Tawa Chicken

$19.50

Small pieces of boneless chicken cooked with finely diced red onions and spices

Bombay Chicken

$23.00

Tender chicken pieces simmered in a creamy, tangy gravy made with sour cream, and a blend of warm spices and dried fenugreek leaves

Chicken Or Lamb Vindaloo

$19.50

A fiery Goan – inspired curry known for its bold heat and tangy flavour. Cooked with a vinegar-spiced marinade, this dish delivers a deep robust taste with a serious kick – perfect for spice lovers, recommended as medium or hot

Chicken Curry (medium)

$19.00

Tender chicken thigh pieces simmered in a rich, aromatic gravy made with a blend of traditional Indian spices, a comforting classic

Mango Chicken (mild)

$19.50

Chicken cooked with fresh mango puree and spices, with a hint of cream

Lamb Bhuna (medium)

$20.50

Pieces of slow cooked lamb sauteed with slices capsicums and onions

Chilli Chicken (Indian Chinese Style) (hot)

$23.00

Boneless chicken tossed in a spicy Indo-Chinese sauce with capsicum and onions, bold, tangy and full of flavour

Chicken Tikka Masala (medium)

$23.00

Succulent pieces of chicken marinated in yogurt and spices, half cooked in the tandoor then completed with sautéing with capsicum and onion

Chicken Or Lamb Jalfrazey

$23.00

Choice of meat cooked with diced capsicum, onion and tomatoes, mixed with house blend spices, and a touch of vinegar and fresh lemon juice

Chicken Makhani (Butter Chicken) (mild)

$24.00

All time favourite – boneless chicken pieces cooked until tender in the tandoor, then simmered in a rich tomato base sauce, finished with grounded cashew nuts and cream

Chicken Or Lamb Madras

$19.00

Choice of meat cooked in a coconut-based gravy, with house blend spices and mustard seeds, ideal option for dairy free requirements

Chicken Or Lamb Korma

$20.00

Choice of meat cooked in creamy cashew nut gravy

Lamb Rogan Josh (medium)

$20.00

Tender lamb slow-cooked in a rich, aromatic Kashmiri-style curry, made with fragrant spices

Chicken Or Lamb Saag

$20.50

Choice of meat cooked with freshly blended spinach-based gravy

Prawn Masala

$28.50

Curried prawns garnished with tomatoes and capsicum.

Garlic Chilli Prawn (Hot)

$28.50

Succulent prawns stir – fried with garlic and aromatic spices, tossed in bold, flavourful sauce with a perfectly dry finish, sauteed with sliced capsicums and onions. This dish can be prepared mild upon request to suit your spice preference

Prawn vindaloo

$28.50

A Goan curry seasoned with spices and vinegar.

Goan Fish Curry (Medium Hot)

$28.50

Fish fillet cooked in a coconut-based gravy

Prawn Malai (Mild)

$28.50

Marinated fresh prawns cooked with a sweet oriental tomato butter cream cashew nut sauce with cream and dried fenugreek leaves

Fish Masala (Medium)

$28.50

Fish fillet cooked with capsicum, onion, tomatoes and fresh herbs

Daal Makhani (medium)

$15.00

A rich, slow-cooked blend with the combination of black lentils and kidney beans simmered overnight and infused with traditional Indian spices. Creamy, comforting, and full of deep mellow flavour – an indulgent North Indian favourite

Kadhai Paneer (medium)

$19.00

Cubes of paneer sauteed with sliced capsicums and onions, tossed in a fragrant blend of spices. A straightforward yet flavourful dish that balances freshness and warmth

Mater Paneer (medium)

$19.00

A gravy-based curry featuring sauteed finely diced onions, tender green peas, and soft cubes of paneer, simmered in our signature house blend spices

Bombay Paneer

$20.00

Cubes of paneer simmered in a creamy, tangy gravy made with sour cream, and a blend of warm spices and dried fenugreek leaves

Mater Mushroom (medium)

$19.50

A gravy-based curry featuring sauteed finely diced onions, tender green peas, and sliced mushrooms, simmered in our signature house blend spices

Chana Masala (medium)

$19.50

Chickpeas simmered in a tangy, onion and tomato-based gravy, flavoured with house blend spices, inspired particularly by North Indian spices

Mixed Vegetables (medium)

$18.50

Fresh mixed seasonal vegetables tantalizingly seasoned with spices and aromatics

Shahi Paneer (mild)

$20.00

Cubes of paneer cooked in a cashew nut and cream-based gravy

Paneer Do Piyaza

$19.00

Cubes of paneer cooked with a generous mix of diced onions, capsicums and tomatoes with a touch of onion-based gravy. A hearty, flavourful dish known for its double-onion twist and bold, homestyle taste.

Eggplant with Potato (medium)

$19.50

Tender eggplant and potatoes tossed in sauteed sliced onions, cubes of tomatoes, with a blend of traditional spices

Saag Paneer (medium)

$19.00

Homemade cheese prepared in authentic Indian style

Malai Kofta (mild)

$20.00

Cheese (paneer) and potato balls, cooked in a cashew nut and cream-based gravy

Shahi Vegetables Korma (mild)

$20.00

Seasonal vegetables sautéed with home ground spice and simmered in a cashew nut and cream-based gravy

Alu Gobi (medium)

$19.50

A classic vegetarian dish of potatoes and cauliflower cooked with diced tomatoes, finely diced onions and traditional spices. Gently sauteed, and slow cooked for a warm, homestyle flavour with a touch of coriander

Chicken Paratha

$5.50

Plain flour bread stuffed with chickeP

Alu Paratha

$5.50

Wholemeal bread stuffed with mildly spiced potatoes

Roti

$3.00

Flaky wholemeal bread

Onion Kulcha

$5.50

Plain flour stuffed with onion

Garlic Naan

$4.00

Naan baked garlic

Keema Naan

$5.50

Naan filled with spicy lamb mince and corriander baked in the tandoor

Paneer Paratha

$5.50

Wholemeal bread stuffed with homemade cottage cheese

Masala Kulcha

$5.50

Plain flour bread stuffed with potatoes and cheese

Paratha

$5.00

Flaky wholemeal bread

Plain Naan

$3.00

Plain flour bread from tandoor

Saffron Rice

$6.00

Rice

Basmati Rice

$5.00

Rice

Coconut Rice

$6.50

Rice

Goat Biryani

$28.00

Aromatic basmati rice cooked with tender pieces of goat, aromatics and spices layered for flavour and gently steamed. A classic, fragrant dish, served with raita on the side

Peas Pulao

$6.00

Fresh green peas tossed in butter with cumin, mixed with basmati rice

Vegetable Biryani

$18.00

Aromatic basmati rice cooked with mixed vegetables, aromatics and spices layered for flavour and gently steamed. A classic, fragrant dish, served with raita on the side

Kashmiri Pulao

$6.00

Basmati rice mixed with dry fruit and nuts

Chicken/ Lamb Biryani

$25.50

Aromatic basmati rice cooked with preferred meat, aromatics and spices layered for flavour and gently steamed. A classic, fragrant dish, served with raita on the side

Raita

$5.00

Churned homemade yoghurt with grated cucumber & garnished with ground cumin

Kachumber Salad

$9.00

Indian salad with chopped cumumber, onion and tomatoes with Indian spice

Green Salad

$9.00

Mixed lettuce, cucumber, onion and tomato salad

Onion Salad

$8.00

Indian salad with red onion, vinegar and with Indian spice

Gulab Jamun (3 Pcs.)

$8.00

Milk dumplings in a cardamon flavoured sugar syrup