Seasonal cuisine & matched wines, plus daily brunch, in a stylish daytime venue with leafy views.
Service
rwt Shiraz Barossa Valley
Crumpet with Smoked Trout
Lamb Rump
Stuffed Chicken Wing
Lobster Kombu Fermented Ice
Lemon Cheesecake Buttermilk
Ling Fish & Almond Béarnaise Leek
Egg Noodle and Black Truffle
Brioche Chutney Pork Belly Daikon
Apple Pine Nut
Kingfish Wing Black Garlic Grains and Seeds
Dessert Peach
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