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Chicken Shawarma
$32.00
Marinated chicken strips served fattoush, rice and garlic sauce.
Lamb Shawarma
Marinated lamb strips tossed with tahini sauce served with fattoush salad and rice.
Shish Tawook
$34.00
Two chicken skewers marinated and grilled served with fattoush, rice and garlic sauce.
Kafta Platter
Lamb mince marinated with onion, parsley served with fattoush salad, rice, hummus and garlic sauce.
Mixed Shawarma
Marinated chicken and lamb tossed with tahini sauce served with fattoush salad and rice.
Nacho Mix Shawarma
This mezza plate extends the delicate flavour of nacho cheese by adding marinated lamb and chicken mix tossed with tahini sauce and pickles.
Lamb Platter
$36.00
Two skewers marinated and grilled served with fattoush salad, rice and hummus.
Grilled Chicken
Boneless marinated chicken, served with garlic, hummus, chips and fattoush salad.
Mixed Grill
$40.00
Chicken skewer, lamb skewer, kafta skewer, served with tabouli, hummus, baba ghanouj rice and garlic sauce.
Vegetable Plate (V)
Hummus, labne, tabouli, lentils, cheese sambousek, falafel and fatayer.
Samak Harra
Marinated barramundi, cooked tahini sauce, served with rice and fattoush salad.
Lamb Cutlet
Marinated lamb cutlets with fattoush salad and rice with laban cucumber.
Tarbouche Vegan Plate (VG)
Arnabeet, loubyeh, vine leaves, hummus, falafel, baba ganouj, garlic and tabouli.
Platter for Two
$82.00
Comes in three plates. First plate hummus served with Lebanese bread and fattoush salad. Second plate includes two lamb kibbeh, two cheese sambousek and two falafel. Third plate includes one kafta skewer, one chicken skewer and one lamb skewer.
Vegetarian for Two (V)
$80.00
Labneh, tabouli with Lebanese bread, loubyeh, mujadara, arnabeet, two pumpkin kibbeh, two falafel, two cheese sambousek and two vines leaves.
Vegan for Two (VG)
Hummus, baba ghanouj, fattoush salad with Lebanese bread, loubyeh, mujadara and arnabeet, two falafel, two fatayer and four vine leaves.
Tarbouche Shawarma Chicken Tower
Marinated chicken shawarma served with coleslaw salad, garlic sauce, pickled cucumber, pickled turnip and chips.
Tarbouche Shawarma Lamb Tower
Marinated lamb shawarma served with fattoush salad, pickled turnip, parsley and onion mix with sumac, tahini sauce and chips.
Sfiha
$18.00
Three pieces. Minced lamb meat with parsley, tomato, onion, capsicum, herbs and spices.
Kibbeh Fried
Three pieces. Minced lamb meat with parsley, tomato, onion and spices.
Pumpkin Kibbeh (V)
Three pieces. Hand rolled ovals of mixed ground pumpkin and burghul, stuffed with spinach and feta cheese, onion and spices.
Chicken Wings (GF)
$20.00
Marinated chicken wings deep fried until crispy served with a garlic, coriander, lemon juice and dash of chilli.
Falafel (GF)
$16.00
Four pieces. Vegetarian croquettes made from chick peas, garlic, herbs and spice mix, served with tahini sauce.
Arnabeet (GF)
Cauliflower pieces, lightly fried and served with tahini sauce.
Batata Harra (GF)
$22.00
Deep fried potato tossed with pan fried coriander, mild chilli paste, garlic and lemon juice.
Hummus Shawarma Lamb (GF)
$24.00
This dip extends the delicate flavour of hummus by adding marinated lamb strips, provincial spices and caju.
Moussaka (GF)
Fried eggplant cooked with capsicum, garlic, onion and tomato.
Sambousek Meat
Three pieces. Deep fried pastry pockets filled with minced meat, onion and spices.
Sambousek Cheese (V)
Three pieces. Deep-fried pastry pockets filled with a three-cheese mix and parsley.
Fatayer
Three pieces. Spinach chopped spinach, onion, sumac, dressed with lemon juice and extra virgin olive oil.
Makanek
Lebanese sausage, minced meat spices with lemon juice.
Batanjein Basha (GF)
Slices of fried eggplant tossed with tahini sauce.
Samak Taratour (GF)
$26.00
This mezza fish plate extend the delicate flavour of barramundi grilled fish tossed with tahini sauce, coriander, lemon juice and dash of chilli.
Calamari
Large fried calamari served with chips and tartare sauce.
Halloumi Grilled (V)(GF)
Halloumi cheese grilled in extra virgin olive oil.
Hummus Shawarma Chicken (GF)
This dip extends the delicate flavour of hummus by adding marinated chicken strips, provincial spices and caju.
Baba Ghanouj Shawarma Lamb (GF)
This dip extends the delicate flavour of baba ghanouj by adding marinated lamb strips. Provincial spices and mixed nuts.
Baba Ghanouj Shawarma Chicken (GF)
This dip extends the delicate flavour of baba ghanouj by adding marinated chicken strips. Provincial spices and mixed nuts.
Trio of Dips (V)(GF)
Hummus, baba ghanouj and labneh.
Tabouleh (GF)
Finely chopped parsley, tomato, onion, mint and dressed with lemon juice and extra virgin olive oil.
Vine Leaves (GF)
Rolled grape vine leaves stuffed with rice, tomato, onion, parsley and spices, cooked with olive oil and lemon juice.
Mujadera (GF)
Rice cooked with lentils, served with laban and cucumber.
Makdous (Pickles) (V)(GF)
$14.00
Baby eggplants stuffed with walnuts, red pepper and garlic.
Mixed Pickles (V)(GF)
$15.00
Gherkin, cabbage, olives and green pepper.
Hummus (GF)
Lebanese dip made from blended chick peas, tahini sauce and lemon, garnished with paprika and extra virgin olive oil.
Baba Ghanouj (GF)
Lebanese dip made with smoked eggplant, garlic and tahini, garnished with sumac and extra virgin olive oil.
Garlic (GF)
Served with creamy garlic dip.
Labneh (V)(GF)
Strained yoghurt topped with extra virgin olive oil, garlic and dried mint.
Fattoush Salad
Lettuce, capsicum, tomato, radish, crispy fried Lebanese bread, lemon juice, garlic, extra virgin olive oil and sumac.
Halloumi Salad (V)(GF)
Diced pan fried cypriot halloumi served on lettuce, capsicum, tomato, radish, lemon juice, garlic, extra virgin olive oil and sumac.
Laban Cucumber (V)(GF)
Yoghurt mixed with diced cucumber, mint and garlic.
Shangleesh (V)(GF)
Feta cheese with herbs and spices on a bed of lettuce with onions, diced tomatoes, dressed with extra virgin olive oil.
Loubyav (GF)
Green beans cooked with tomato, onion and garlic.
Falafel Salad (GF)
Falafel tossed in tahini served on lettuce, capsicum, tomato, radish, lemon juice, garlic, extra virgin olive oil and sumac.
Arnabeet Salad (GF)
Fried cauliflower tossed in tahini served on lettuce, capsicum, tomato, radish, lemon juice, extra virgin oil and sumac.
Chips
$12.00
Crispy chips, perfect as a side to complement your meal.
Rice
$5.00
Fluffy rice, a perfect side to complement your meal.
Chicken Skewer
$10.00
Tender chicken skewers, perfectly seasoned and served as a delightful side dish.
Kafta Skewer
Savory skewers with seasoned kafta, perfect as a side dish to complement your meal.
Lamb Skewer
Tender lamb skewers, seasoned to perfection, offering a delightful taste experience.
Tender lamb cutlet, perfectly seasoned for a delightful taste experience.
Basket Lebanese Bread
$4.00
Traditional Lebanese bread, perfect for pairing with your favorite dips and spreads.
Baklawa
One piece. Phyllo dough stuffed with pistachios, blossom, rose water and sugar syrup.
Namoura
One piece. Semolina, shredded coconut, rose water and sugar syrup.
Turkish Delight
One piece. Is a family of confections based on a gel of starch and sugar.
Mixed Lebanese Sweet Plate
A delightful assortment of traditional Lebanese sweets, perfect for a sweet indulgence.
Rize Bil Halib
Creamy rice pudding, a comforting dessert with a hint of sweetness.