Full menu
E6. Chicken Spring Rolls (4pc) 鸡春卷
$16.80
Crispy pastry rolls filled with chicken, 4 pieces.
E4. Sesame Prawn Toast (4pc) 虾多士
$19.80
Triangles of prawn mince on bread, sesame-crusted and fried until golden and crisp. 4 pieces.
E1. Fried Mixed Tasting Platter三色炸盘
Chicken Spring Roll, Chicken Dim Sum, Sesame Prawn Toast (1pc each)（鸡春卷，烧卖，虾多士）
E2. Steamed Mixed Tasting Platter蒸饺拼盘
Prawn Dumpling, Prawn&Chive Dumpling, Chicken Dim Sum ( 1pc each)（虾饺，虾仁韭菜饺, 鸡烧卖）
E8. Seafood San Choy Bow (2pc) 海鲜生菜包
$21.80
Crisp lettuce cups filled with mixed seafood, diced vegetables and sesame in a savoury sauce. 2 pieces.
E5. Special Fried Pork Wonton(5pc) 特色炸云吞
Crispy fried pork wontons with a juicy pork filling. 5 pieces.
E7. Vegetable Spring Rolls (4pc) 素春卷
Golden, crispy spring rolls filled with mixed vegetables. 4 pieces.
E9. Chicken San Choy Bow (2pc) 鸡粒生菜包
Crisp lettuce cups filled with diced chicken, 2 pieces.
Prawn Crackers
$8.50
Light and crispy prawn crackers with a delicate prawn flavour.
E10. Spicy Pork Wonton in Peanut Butter and Szechuan Chilli Oil (6pc) 红油抄手
$17.80
Prawn and pork filled wontons served in a spicy peanut butter and Szechuan chilli oil sauce.
BL9. Sizzling Mongolian Lamb Fillet 铁板蒙古羊肉
$51.80
Sizzling Mongolian lamb fillet, a savory and delicious treat.
BL3. Sizzling Mongolian Beef 铁板蒙古牛肉
$44.80
Sizzling Mongolian beef, a flavorful and spicy dish.
BL4. Diced Beef Eye Fillet Wok Fried with Wasabi Mayonnaise Sauce 日式牛柳粒
Diced beef eye fillet with wasabi mayonnaise, a unique flavor combination.
CS2. Sizzling Diced Beef Eye Fillet with Black Pepper Sauce 铁板黑椒牛柳粒
Tender diced beef eye fillet, served sizzling with a rich black pepper sauce.
BL1. Shredded Beef with Peking Sauce 干烧牛柳丝
$49.80
Shredded beef with Peking sauce, a savory and delicious dish.
BL5. Sizzling Beef Eye Fillet 铁板西汁牛柳
Tender beef eye fillet served on a sizzling hot plate with a rich Western-style sauce.
BL2. Sauteed Beef with Black Bean Sauce 豉椒牛肉
Tender beef slices sautéed in a rich, savoury fermented black bean sauce.
BL10. Wok Fried Lamb Fillet with Cumin 孜然滑羊肉
Tender lamb fillet infused with cumin flavour.
BL8. Wok Fried Lamb Fillet with Shallot Chinese Style 酱爆羊肉
Wok-fried lamb fillet with shallot in a savoury Chinese-style sauce.
BL6. Beef Eye Fillet with Oyster Sauce 蚝油牛柳
Tender beef eye fillet in a savoury oyster sauce.
CS3. Sizzling Lamb Fillet with XO Sauce XO铁板羊肉
Tender lamb fillet served with a rich XO sauce.
BL11. Sizzling Lamb Fillet with Black Pepper Sauce 铁板黑椒羊肉
Tender lamb fillet served with a rich black pepper sauce.
BL7. Sizzling Diced Beef Eye Fillet with XO Sauce 铁板XO牛柳粒
Tender beef eye fillet in a rich XO sauce.
PK2. Sweet and Sour Crispy Pork 菠萝咕噜肉
$39.80
Sweet and sour crispy pork, a tangy and delicious treat.
PK8. Wok Fried Shredded Pork with Peking Rich Soy Sauce(Served with 6 Pancakes) 京酱肉丝配鸭饼(6片)
$43.80
Shredded pork in Peking rich soy sauce, served with 6 pancakes.
PK7. Peking Style Pork Ribs 京都骨
Tender pork ribs in a rich Peking-style sauce.
PK4. Pork Spare Ribs with Sweet Vinegar Sauce 镇江焗肉排
Tender pork spare ribs coated in a Zhenjiang-style sweet vinegar sauce.
PK3. Salt and Pepper Pork Ribs 椒盐猪扒
Golden, crispy pork ribs seasoned with classic salt and pepper.
PK1. B.B.Q Pork Char Sui with Plum Sauce 梅酱叉烧
$45.80
Tender BBQ pork char siu, served with a sweet and tangy plum sauce.
PK6. Pork Spare Ribs with Plum Sauce 梅汁猪扒
Tender pork spare ribs smothered in a sweet and tangy plum sauce.
PK5. Pork Spare Ribs with Honey Pepper Sauce 蜜椒肉排
Tender pork spare ribs in a sweet, peppery honey sauce.
P3. Crispy Honey Chicken Fillet 蜜糖鸡柳
Savory honey chicken fillet, sweet and delicious.
CS1. Peking Duck (Two Courses) - Half北京鸭两食（半只）
$58.80
CS1. Peking Duck (Two Courses) -Half 1st Course: Duck Pancakes -6pc 2nd Course: Duck San Choy Bow -3pc
P8. Satay Chicken Fillet 沙爹鸡
Tender chicken fillet in a rich peanut satay sauce with onion and pineapple.
P1. Crispy Skin Chicken with Ginger and Shallot (Half Chicken) 姜葱霸皇脆皮鸡
Crispy-skinned half chicken, sliced and finished with fragrant ginger and shallot.
P4. Boneless Lemon Chicken 柠檬炸软鸡
Crispy battered boneless chicken in a lemon sauce.
CS1. Peking Duck (Two Courses) - Whole北京鸭两食（整只）
$113.80
CS1. Peking Duck (Two Courses) - Whole 1st Course: Duck Pancakes -12pc 2nd Course: Duck San Choy Bow -6pc
P6. Kung Pao Chicken with Cashew Nuts 腰果宫保鸡
Kung Pao chicken with cashew nuts, a spicy and nutty dish.
P7. Stir Fried Chicken Fillet with Seasonal Vegetables in Oyster Sauce 蚝油时蔬鸡
Tender chicken fillet stir-fried with seasonal vegetables in a savoury oyster sauce.
P5. Stir Fried Szechuan Chicken Fillet 四川鸡
Stir-fried chicken fillet in a Szechuan-style sauce, savoury and aromatic.
P2. Crispy Skin Chicken in Shantung Style (Half Chicken) 山东鸡
Crispy skinned half chicken in a traditional Shantung style.
P9. Curry Chicken 咖喱鸡
Tender chicken in a rich and creamy curry sauce.
SF1. Salt and Pepper Calamari 椒盐鲜鱿
$42.80
Lightly battered and fried calamari tossed with salt and pepper.
SF12. Braised Fish Fillets with Ginger and Shallot 姜葱炒斑片
$47.80
Tender fish fillets braised with ginger and shallot in a light savoury sauce.
SF2. Sizzling Prawn Cutlets with Ginger and Shallot 铁板姜葱焗凤虾
Prawns cooked with ginger and shallot, a harmonious blend of flavours.
CS5. Braised King Prawn with Diced Pork and Vermicelli 金沙粉丝虾球煲
$52.80
King prawn, diced pork and vermicelli in a rich, savoury sauce.
SF6. Honey King Prawns 蜜糖虾球
King prawns coated in a sweet, glossy honey glaze.
SF4. Salt and Pepper King Prawns 椒盐虾球
King prawns seasoned with salt and pepper, crisp on the outside, a savoury classic.
SF7. Peking Style King Prawns 京都虾
King prawns in a rich Peking-style sauce.
SF10. Seafood Combination Wok Fried with Ginger and Shallot 姜葱炒海鲜
Assorted seafood wok-fried with ginger and shallot, a fragrant savoury dish.
SF8. Sizzling XO King Prawns 铁板XO酱虾球
King prawns in rich XO sauce, served sizzling on a hot plate.
SF3. Wok Fried King Prawns with Cashew Nuts in Wasabi Mayonnaise Sauce 腰果山葵虾球
King prawns wok-fried with cashew nuts in creamy wasabi mayonnaise, a distinctive flavour and texture contrast.
SF5. Kung Pao King Prawns 宫保虾球
King prawns cooked in a spicy Kung Pao sauce.
SF9. Curry King Prawns 咖喱虾
King prawns cooked in a savoury curry sauce.
SF11. Sweet and Sour Fish Fillets 甜酸斑片
Tender fish fillets in a sweet and sour sauce.
SF13. Steamed Fish Fillets with Tofu 清蒸豆腐斑片
Tender steamed fish fillets with soft tofu, light and delicate.
SF14. Sizzling Garlic Scallop 铁板蒜子带子
Scallops cooked with garlic, served sizzling.
CS4. Sizzling Princess Prawn Cutlets (Garlic and Butter) 铁板蒜子牛油焗凤虾
Prawns cooked in garlic and butter, served sizzling.
V7. Steamed Chinese Broccoli with Oyster Sauce - Vegetarian蚝油芥兰
$29.80
Steamed Chinese broccoli with savoury vegetarian oyster sauce, a Cantonese classic.
V4. Combination Seafood with Tofu in Hot Pot海鲜豆腐煲
Prawn, Scallop, Fish Fillet, Calamari
V5. Salt and Pepper Tofu - Vegetarian椒盐豆腐
$34.80
Crispy tofu cubes tossed with salt and pepper, garlic, chopped chilli and spring onion.
V1. Stir Fried Green Beans with Minced Pork 干煸四季豆
Crisp green beans stir-fried with minced pork in a savoury, dry-fried style.
V6. Spicy Szechuan Braised Eggplant with Minced Pork in Hot Pot 鱼香茄子煲
$38.80
Silky braised eggplant with minced pork in a savoury, spicy Szechuan sauce, served bubbling in a hot pot.
V3. Braised Tofu with Broccoli 红烧豆腐
$33.80
Tofu braised with broccoli in a rich, savoury sauce.
V10. Wok Fried Broccoli and Snowpea with Garlic -Vegetarian 蒜蓉荷豆西兰花
Wok-fried broccoli and snow peas tossed with minced garlic in a light, savoury sauce, vegetarian.
V8. Stir Fried Mixed Vegetables with Garlic -Vegetarian蒜蓉炒什菜
Stir-fried mixed vegetables with garlic, a light and aromatic vegetarian dish.
V2. Mapo Tofu with Minced Pork麻婆豆腐
Silky tofu with minced pork in a spicy Szechuan chilli bean sauce.
V9. Braised Chinese Mushroom with Baby Bok Choy -Vegetarian香菇扒菜胆
Braised Chinese mushrooms paired with tender baby bok choy, vegetarian.
RN14. Combination Fried Noodles 杂烩炒面
$35.80
Flavorful combination fried noodles, a delicious mix of ingredients.
RN1. Silk Seafood Fried Rice with Roe on Top 鲜鱼子海皇炒饭
Prawn, Scallop and Calamari, Roe on Top
RN19.Steamed Jasmine Rice 丝苗白饭
$5.50
Fragrant and fluffy steamed jasmine rice.
RN4. Special Fried Rice 特别炒饭
Prawn, Beef, Chicken, BBQ Pork, Sweet Corn and Bean
RN2. Yang Zhou Fried Rice 扬州炒饭
Prawn, Bacon, Egg, Sweet Corn and Bean
RN5. Vegetable Fried Rice - Vegetarian斋炒饭
$26.80
Flavorful vegetable fried rice, a vegetarian delight.
RN13.Chicken Fried Noodles with Seasonal Vegetable 鸡球时菜炒面
$32.80
Wok-tossed noodles with tender chicken and crisp seasonal vegetables in a savoury sauce.
RN16.Singapore Vermicelli 星洲炒米粉
Stir-fried rice vermicelli with curry flavour and vegetables.
RN15.Hong Kong Style Fried Rice Noodle with Beef Fillet 干炒牛河
Hong Kong-style stir-fried rice noodles with beef fillet, a Cantonese classic.
RN8. Shanghai Stir Fried Noodles 上海粗炒
Stir-fried noodles with a Shanghai twist.
RN18.Combination Char Kway Teow 杂烩炒贵刁
Stir-fried noodles with a mix of ingredients.
RN7. Hokkien Fried Rice 福建炒饭
Fried rice topped with a rich, savoury Fujian-style gravy.
RN3. Chicken Fried Rice with Pineapple 菠萝鸡粒炒饭
Fried rice studded with diced chicken and pineapple pieces.
RN6. Mince Beef Fried Rice 生炒牛肉饭
Stir-fried rice with minced beef, savoury and satisfying.
RN12. Stir Fried Noodles with Shredded Pork in XO Sauce XO酱肉丝粗炒
Stir-fried noodles tossed with shredded pork in a rich XO sauce.
RN9.Stir Fried Udon Noodles with Satay Beef 沙爹牛肉炒乌冬
Stir-fried udon noodles with tender beef in a savoury satay peanut sauce.
RN17. Wok Fried Egg Noodle with Bean Sprout and Chive-Vegetarian 豉油皇炒面
Stir-fried egg noodles with bean sprout and chive.
RN11. Hokkien Style Noodles 福建炒面
Stir-fried thick Hokkien noodles in a savoury sauce.
RN10. Stir Fried Udon Noodles with Seafood Combination 日式炒乌冬
$36.80
Stir-fried thick udon noodles with assorted seafood in a savoury Japanese-style sauce.
RN20. Steamed Pancakes (6pc) 鸭饼
$10.80
Thin, soft Chinese-style steamed pancakes, 6 pieces.
S4. Short Soup (Wonton) (6pc) 上汤云吞
Savory short soup with wonton, a comforting and light dish.
S1. Chicken and Sweet Corn Soup 鸡蓉玉米羹
$14.80
Tender chicken and sweet corn in a smooth, lightly thickened soup.
S3. Hot and Sour Soup 酸辣汤
$15.80
Prawn, Calamari and Fish Fillet
S2. Crab Meat and Sweet Corn Soup 蟹肉玉米羹
$18.80
Tender crab meat and sweet corn in a silky, savoury soup.
S5. Combination Long Soup(Egg Noodles) 什烩上汤面
Egg noodles in a clear, savoury broth with a mix of meats and seafood.
Fresh Chilli
$3.50
Fresh chilli served as a condiment for extra heat.
Chilli Oil
$2.50
Spicy chilli oil to add heat and aroma to dishes.
Sweet and Sour Sauce
A classic sauce with a balanced sweet and sour flavour.
Red Vinegar
Tangy red vinegar for dipping and seasoning.
Chilli Sauce
A punchy chilli condiment to add heat and flavour to your dish.
Hoisin Sauce
Thick, glossy hoisin sauce with a rich sweet and savoury flavour, ideal for dipping or drizzling.
Soy Sauce
Salty, savoury soy sauce for dipping and seasoning.
D6. Panda Egg Custard Buns (4pc)熊猫奶黄包
Panda-shaped buns with smooth egg custard filling. 4 pieces.
Coke
Lemonade
Lemon-flavoured carbonated soft drink.
Coke Zero
Sparkling Water (750ml)
$11.50
Solo
Fanta
Ginger Beer
$9.50
Sparkling ginger beverage with a zesty flavour and lively fizz.
O1. Chicken Foo Young 鸡芙蓉
$40.80
Crispy egg omelette wrapped around tender chicken and vegetables.
O2. Vegetable Foo Young 素芙蓉
Vegetable omelette in a savoury sauce, topped with spring onion.
O5. Combination Foo Young 什烩芙蓉
Foo Young filled with a combination of ingredients.
O4. Seafood Combination Foo Young 海鲜芙蓉
Chinese-style omelette with mixed seafood, a savoury classic.
O3. Prawn Foo Young 虾芙蓉
Prawn omelette with a delicate balance of flavours.