Full menu
Channa potato
A$18.90
Chickpeas and potatoes cooked in a tomato and onion sauce, typically includes a blend of Indian spices and herbs.
Saag mushrooms
Mushrooms and spinach purée cooked together with a selection of Indian spices.
Spinach channa
Chickpeas and spinach cooked together in a savory blend of tomatoes, onions, and traditional Indian spices.
Vegan mixed vegetables
Assorted seasonal vegetables simmered in a rich, mildly spiced tomato and onion gravy.
Vegan butter chicken
Marinated plant-based chicken simmered in a rich, creamy tomato sauce with a blend of aromatic spices and vegan butter.
Mushroom masala
Mushrooms simmered in an onion and tomato-based gravy, seasoned with a carefully selected blend of Indian spices.
Vegetable Samosas
A$9.90
Two pastries filled with vegetables, served with mint chutney.
Tandoori Chicken
A$15.90
Marinated half chicken piece roasted in the tandoor.
Chicken Tikka
A$14.90
Four pieces. Chicken fillet with sun-dried garam masala and herbed yoghurt.
Mushrooms Pakora
Mushrooms coated with chickpea flour, spices and deep-fried until tender and juicy.
Pakora Bhajji
Four deep-fried vegetable patties.
Onion Rings Bhajji
Onion rings marinated with cumin and chilli, coated with chickpea batter and fried.
Chicken Shaslick
Chicken, tomatoes, capsicum, and onions on skewers marinated with yoghurt and baked in the tandoor.
Raj Chicken Pakora
A$11.90
Chicken with onion, coriander and chilli, deep fried with lentil flour.
Paneer Pakora
Cottage cheese marinated with chilli and herbs, deep fried with chickpea flour.
Fish Tikka
A$20.90
Tender fish pieces marinated in yoghurt, masala and baked in the tandoor.
Sheekh Kebab
A$12.90
Four pieces. Tandoor grilled finger rolled mince with coriander and cumin.
Tandoor Mixed Platter
A$31.90
One quarter chicken and two pieces each of coriander chicken tikka, fish tikka and tandoor tail prawns.
Prawn Shaslick
A$21.90
4 pieces. Marinated King prawns roasted in the tandoor with capsicum and onion.
Butter Chicken
Smoked marinated fillet in gingered cream tomato, capsicum and cardamom.
Lamb Rogan Josh
Tender lamb in a rich gravy with herb oil and chili.
Lamb Korma
Tender lamb pieces in a cream of almond and cardamom.
Chicken Korma
Tender pieces of chicken coated in a creamy almond and cashew spiced sauce.
Beef Vindaloo
Tender beef pieces in a hot and tangy curry.
Chicken Vindaloo
Tender chicken pieces, hot and spicy.
Lamb Vindaloo
A hot and tangy flavoured lamb curry.
Prawn Masala
A$29.90
Prawns in a ginger, garlic, cardamom and curry leaf.
Chicken Madras
Tender pieces of chicken cooked in Southern spice.
Lamb Spinach
Tender Iamb pieces cooked in a puree of spinach.
Fish Madras
A$25.90
Chef's special.
Lamb Mysore
Chef's special. Tender pieces of lamb cooked in coriander and dry chili.
Prawn Jalfrezy
Prawns cooked with capsicum, tomatoes and onion in special spices.
Chicken Spinach
Tender chicken pieces cooked in a puree of spinach.
Lamb Madras
Tender pieces of lamb cooked in Southern
Fish Masala
A$24.90
Tender fish pieces cooked with ginger, garlic, cardamom and curry leaf.
Beef Korma
Tender beef pieces in a cream of almond and cardamom.
Chicken Masala
Tender pieces of chicken in ginger, garlic and cardamom.
Chicken Jalfrezy
Navrathan Korma
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Jaipur Daal
Lentils cooked slowly in a melting pot.
Paneer Tikka Masala
Chef's special. Tandoor baked cottage cheese tossed in a pan with masala.
Saag Paneer
A$19.90
Cottage cheese covered in puréed spinach.
Alu Baigan Eggplant
Eggplant and potato cooked with the chef's special recipe.
Malai Kofta
Cottage cheese dumplings in an almond and makhani (butter) sauce.
Matter Paneer
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Paneer Chili
Cottage cheese tossed with dried chili cooked in hot and spicy sauce.
Saag Alu
Spinach with potato.
Mushroom Matter
Mushrooms tossed in onion, garlic and pepper.
Alu Beans Masala
French beans and potato tossed with spices.
Chaana Masala
Chickpeas cooked in a tomato sauce with mild spices.
Alu Gobhi
Seasoned potatoes and cauliflower with turmeric, coriander, cumin and tomatoes.
Baigan Peas Bharta
Chefs special. Roasted eggplant puree cooked with spices and herbs.
Alu Matter
Potatoes and green peas cooked with mild spices.
Naan Bread
A$3.90
Choice of preparation.
Saffron Rice
A$3.50
Saffron-infused basmati rice, available in small or large sizes.
Steamed Rice
A$3.00
Steamed rice, available in large or small portions.
Pappadam
A$5.00
Crispy lentil wafers, thin and lightly seasoned, offering a crunchy texture.
Raita
Cool, yogurt-based dip, options of mint or cucumber for a refreshing touch.
Tandoori Roti
Wholemeal bread.
Kashmiri Pilau
A$4.90
Basmati rice cooked with mixed dried fruits and nuts. Available in small or large sizes.
Paratha
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Fresh Mixed Salad
A$6.90
Crisp cucumber slices, red onion rings, juicy tomato slices, and green bell pepper strips, served with leafy greens.
Bathura
Deep fried bread.
Mango Chutney
A blend of sweet mangoes with a hint of spices, creating a tangy and slightly spicy condiment.
Mixed Pickles
Assorted vegetables and fruits, such as mangoes, limes, and carrots, preserved in a spicy and tangy marinade.
Peas Pilau
A$4.00
Basmati rice, green peas, lightly spiced. Available in small or large.
Biryani
A rich and flavourful layered Indian dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, goat, or vegetables.
Kuchumber Salad
A$8.90
Indian style cucumber salad.
Lamb Shanks Jungle
A$26.90
Two pieces of shanks cooked in Lemon-grass base sauce with lot of vegetables in it
Veg Vindaloo - Vegan
Mixed vegetables cooked with hot and tangy vindaloo sauce
Lamb Kabeb Masala
Tandoor grilled finger rolled minced cooked with tomato base sauce and spices
Prawn Malabar
SA King Prawns cooked with mustard seeds and coconut sauce
Veg Madras- Vegan
Mixed Veg cooked in Coconut base sauce
Goat Vindaloo
Goat on the bone cooked in hot and tangy vindaloo sauce
Four N More
A$99.00
One whole tandoori chicken, one pakora bhaji, two mains, two veggies, four plain naans, two large steam rice, one cucumber raita, one papadams and one 1.25L soft drink.
You N Me
A$60.00
Your choice of two mains and one veggie, two plain naan, one large steam rice, one cucumber raita, and one papadams.
Vegan Meal Deal For Two
A$36.00
Two vegan dishes, two Vegan Rotis, one large steam rice and one serve pappadam.
Vegan Meal Deal For one
A$24.00
Choice of one vegan dish, one vegan roti, one small steam rice and one papadams.
Goat Masala
Goat meat on the bone cooked with yoghurt and spices.
Warm Chicken Salad
A$16.90
Chicken tikka with marinated salad and black pepper.
Coriander Chicken Tikka Masala
A$23.90
Chicken marinated in mint, coriander, green chillies and yoghurt, baked in the tandoor and cooked in coriander sauce
Beef Rendang
A$22.90
Singapore's favourite dish. Diced beef cooked in a lemongrass, kaffir, galangal, fresh tumeric and gravy base.
Tandoori Chicken Tikka Masala
Baked chicken tikka cooked in a spicy sauce.
Coconut Chicken
Diced chicken cooked with fresh spices and coconut water, served in a fresh coconut shell.
Raj Chicken Manchurian
Chicken fillet cooked in a spicy chili sauce.
Lamb Rendang
Singapore's favourite dish. Diced lamb cooked in a lemongrass, kaffir, galangal, fresh turmeric and gravy base.
Taj Tandoori Fish
Grilled in tandoor with yoghurt and spices.
Chili Chicken
Sliced chicken tossed with capsicums, onions and chillies. finished with soy sauce and chili paste.
Gulab Jamun (2 piece)
Milk dumplings in cardamom sugar syrup.
Gulab jamun (one piece)
Deep-fried milk solid dumpling soaked in rose-scented sugar syrup.
Soft Drink can
coke, coke zero, lemonade, solo,
1.25 Ltrs Drink
A$6.00
Coke or Diet Coke or Zero or Solo or Lemonade
Mango Lassi
Mango flavoured Indian style Smoothie