Halal Snack Pack

$12.00

Crispy chips topped with cheese, lamb or chicken, drizzled with garlic and your choice of extra sauce.

Greek Village Salad (GF)

$9.90

Crisp cucumber, onion, tomato, feta, and black olives, all dressed in a zesty lemon vinaigrette. (GF)

Trio of Greek Vegetables (GF)

$6.50

Oven baked potatoes, rice and mixed vegetables.

Cheese Saganaki

$17.90

Pan fried goats cheese drizzled with lemon sauce.

Trio of Dips

$16.90

Greek dips, taramasala caviar, tzatziki yoghurt and malitzanosalata eggplant. Served with pita bread.

Chips

$8.90

Thinly sliced potatoes, crispy on the outside and fluffy within.

Dolmades

$16.90

Marinated vine leaves stuffed with rice. Served with olives and feta.

Lamb Souvlaki

$13.90

Tender lamb skewers, served in a wrap.

Chicken Souvlaki

$13.90

Juicy chicken skewers wrapped in a warm pita.

Mixed souvlaki

$13.90

Skewers of mixed meats, served in a wrap.

Falafel souvlaki

$13.90

Crispy, flavorful falafel wrapped in a soft souvlaki wrap.

Charcoal Lamb Spit (GF)

$22.90

Lamb shoulder marinated for 24 hours, spit-roasted over charcoal for a tender, smoky flavor. (GF)

Greek Lamb Salad

$19.90

Grilled marinated lamb atop a fresh Greek salad, drizzled with tzatziki and served with pita bread.

Soutzoukakia

$14.95

Greek meatballs simmered in tomato salsa, served over a bed of rice.

Biftekia

$14.90

Spiced beef patties filled with goat cheese, topped with onion, and finished with a lemon drizzle.

Greek Lamb Cutlets (GF)

$28.90

Four pieces. Lightly seasoned lamb cutlets char grilled and drizzled with lemon sauce.

Calamari

$19.90

Tendered calamari dusted in flour then deep fried until lightly golden.

Whitebait

$18.90

Lightly dusted in flour then deep fried until crisp and golden.

Baby Charcoal Octopus

$18.90

Seasoned baby octopus char grilled then dressed with garlic oil and lemon sauce.

Charcoal Calamari (GF)

$19.90

Tender calamari with a smoky charcoal flavour.

Charcoal Prawn (GF)

$23.90

Char grilled king prawns dressed with garlic oil and lemon sauce.

Char Grilled Mussels

$15.90

Black Tasmanian mussels, lightly seasoned then simmered in their shells and dressed with lemon sauce.

Prawn Saganaki

$22.50

Prawn cutlets simmered in Greek tomato salsa topped with feta and cheese then oven baked.

Scallop Saganaki

$22.50

Deep fried scallops in Greek tomato salsa topped with feta and cheese then oven baked.

Trio of Dessert

$12.90

Baklava, galaktoboureko and Turkish delight.

Turkish Delight

$5.00

Sweet and fragrant Turkish-inspired treat.

Greek Yoghurt Honey and Almonds

$8.00

Sweet and creamy yoghurt topped with honey and crunchy almonds.

Baklava

$9.90

Layers of filo pastry filled with chopped nuts and soaked in a honey syrup.

Halva

$8.00

Traditional Middle Eastern sweet treat made from ground sesame seeds.