Full menu
Jiro’s Deluxe Bento
$32.50
Daily appetiser, assorted sashimi, sushi rolls, crisp tempura, chicken teriyaki, takoyaki, steamed rice, and miso soup for a complete Japanese dining experience.
Beef Teriyaki Bento
$31.00
Teriyaki beef with daily appetiser, golden tempura, sushi, sashimi, steamed rice, and miso soup for a balanced and flavourful Japanese meal.
Chicken Teriyaki Bento
$26.50
Tender chicken teriyaki served with daily appetiser, crisp tempura, sushi, sashimi, steamed rice, and miso soup for a satisfying Japanese classic.
Veggie Bento
$25.00
Crispy vegetable tempura, fresh veggie roll, seaweed salad, teriyaki tofu, steamed rice, miso soup, and a daily appetiser in one balanced set.
Seafood Bento
Fresh seafood in wafu sauce with daily appetiser, light tempura, sushi, sashimi, steamed rice, and miso soup for a refreshing Japanese feast.
Teriyaki Fish Teishoku
$21.00
Pan-fried seasonal fish with fresh vegetables, glazed in a rich teriyaki sauce.
[SGT]Tofu Steak Teishoku
$23.00
Organic tofu steak topped with mixed mushrooms in teriyaki sauce, served with rice, miso soup, and sides for a balanced meal.
Teriyaki Beef Teishoku
$23.50
Tender slices of beef glazed in rich teriyaki sauce, served with rice, miso soup, appetiser, and salad for a hearty Japanese dining experience.
Teriyaki Chicken Teishoku
Juicy chicken fillet pan-fried and coated in a glossy teriyaki sauce.
Sashimi Teishoku
Chef Jiro’s premium selection of freshly sliced assorted sashimi.
Tempura Teishoku
Light and crispy assorted tempura served with steamed rice, daily appetiser, miso soup, and fresh salad. A balanced and traditional Japanese set meal.
Edamame
$8.00
Boiled young soybeans, lightly salted for a fresh, nutty flavour with a tender bite, perfect as a healthy Japanese starter.
Horenso Gomaae
$9.00
Boiled spinach dressed in rich, nutty sesame sauce, offering a silky texture and earthy, savoury flavour in every mouthful.
Wagyu Beef Tataki
$18.50
Lightly seared wagyu beef with sliced onion, plum- flavoured grated radish, and a fresh quail egg for a delicate, melt-in-the-mouth appetiser.
Kimchi
$7.50
Pickled Chinese cabbage Light refreshing appetiser with a hint of spice
Seaweed Salad
$7.00
Flavored Japanese green seaweed salad
Spicy Miso Fish with Crispy Rice
$12.00
Three pieces of diced sashimi in spicy miso atop crisp rice cubes, blending rich umami with irresistible crunch.
Tako Wasabi
$10.00
Fresh raw baby octopus marinated in wasabi sauce
Tsukemono
A variety of traditional Japanese pickled vegetable
Renkon Chips
$8.80
Thinly sliced lotus root fried to a golden crisp, delivering a light, crunchy texture with a mild earthy sweetness.
Gyoza Pork
$10.80
Five pan-fried Japanese pork dumplings with a crispy golden base and juicy, savoury filling, served hot for the perfect bite.
Gyoza Veg
Five pan-fried dumplings with a crisp base and tender vegetable filling, offering a light yet flavourful vegetarian option.
Okonomiyaki
$13.50
Four pieces of Japanese-style savoury pancake, soft inside with a crispy edge, packed with fresh vegetables and rich, umami flavour.
Hotate Chilli Mayo
$17.50
Grilled Hokkaido scallops topped with creamy Japanese chilli mayonnaise, balancing sweetness, spice, and melt- in-the-mouth tenderness.
Unagi Kabayaki
Two pieces of grilled eel glazed in sweet soy, finished with aromatic Japanese sansho pepper for a rich, smoky taste.
Spicy Crab Meat Ball
Grilled crab meat balls wrapped in delicate white fish, offering a spicy, ocean-fresh flavour with a satisfying char.
Grill Mackerel
$21.80
Grilled mackerel with zesty ponzu sauce and grated daikon, combining tangy citrus notes with the fish’s rich, flaky texture.
Wagyu Amiyaki Karubi
Grilled premium wagyu beef rib meat with grated white radish and sliced onion with refreshing Japanese vinegar ponzu sauce
Tori Tasuta Age
$15.00
Crispy, golden deep-fried marinated chicken pieces with a juicy, tender centre — the perfect savoury bite to pair with drinks.
Agedashi Tofu
$11.80
Silky tofu deep-fried to a delicate crisp, served in a light soy broth and topped with aromatic bonito flakes.
Veggie Tempura
$14.00
Six pieces of light, crispy vegetable tempura, Jiro’s style, with a delicate, airy batter that lets the fresh vegetable flavours shine.
Nasu Dengaku
Roasted aubergine topped with a sweet, rich red miso glaze, offering a melt-in-the-mouth texture and savoury- sweet finish.
Kani Cream Korokke
Two Japanese-style crab and cream croquettes, crisp on the outside with a creamy, ocean-sweet filling.
Soft Shell Crab
$16.00
Two pieces of crispy deep-fried soft shell crab, served with a sweet chilli sauce for a perfect crunch and tangy finish.
Crispy Prawn
$12.50
Three deep-fried prawns drizzled with wasabi mayonnaise, combining crisp texture, creamy heat, and sweet seafood flavour.
Kaki Fry
Three crumbed oysters, deep-fried to golden perfection with a soft, briny centre and crisp exterior.
Mini Veggie Spring Roll
Six bite-sized vegetable spring rolls with a golden crunch, served with creamy Japanese mayo for dipping.
Takoyaki
Five deep-fried octopus balls topped with mayo and Jiro’s special savoury sauce — soft, fluffy, and packed with flavour.
Assorted Tempura
A light, crisp mix of two prawns and five vegetables in airy tempura batter for the perfect balance of seafood and vegetables.
Shiitake Ebi Shinjo
Six shiitake mushrooms stuffed with prawn paste, deep- fried in a delicate batter for a savoury seafood bite with earthy notes.
Teriyaki Chicken
$26.00
Juicy marinated chicken fillet, stone-grilled for a smoky char, finished with a glossy teriyaki glaze for the perfect sweet-savoury balance.
Salmon Teriyaki
$35.00
Pan-fried salmon fillet with crisp skin, coated in rich teriyaki sauce and served over a fresh bed of seasonal vegetables.
Wa Fu Steak
$34.00
Tender pan-fried eye fillet infused with savoury wafu sauce, resting on a bed of vibrant, lightly cooked vegetables.
Buta Shogayaki
Tender pork belly pan-fried in a soy and ginger glaze, paired with seasonal vegetables.
Wagyu Steak
$43.00
200g premium Wagyu steak, seared to perfection and finished with savoury wafu sauce.
Tofu Steak
$20.00
Golden-seared beancurd steak topped with mixed Japanese mushrooms and drizzled in a fragrant, umami- rich gravy.
Kaisen Yaki
Pan-fried mixed seafood in a rich garlic butter sauce, served on a bed of fresh vegetables.
Dynamite seafood rice pot
Mixed seafood with homemade spicy sauce oven baked on top of the rice
Jiro Maki
Signature seafood sushi roll combining fresh premium fish, crisp vegetables, and seasoned rice, wrapped in nori for a perfect balance of flavour and texture. (5 pieces)
Salmon Sashimi
Fresh, silky slices of premium salmon, expertly cut to highlight the delicate texture and natural sweetness of the fish. (From 9 slices)
Nigiri Sushi
Chef’s daily selection of 4 kinds of fresh nigiri sushi, prepared with the finest seasonal catch.
Tuna Sashimi
Delicately sliced fresh tuna, served in 9 pieces, offering a clean, rich flavour and melt-in-the-mouth texture.
Sashimi Moriawase
A chef-selected assortment of 15 fresh sashimi slices, beautifully presented for the ultimate sashimi experience.
Hamachi Sashimi
Succulent, fresh kingfish sashimi, thinly sliced to showcase its buttery texture and clean, delicate flavour. (From 9 slices)
California Roll
Classic sushi roll filled with creamy avocado, sweet crab stick, and crisp cucumber, wrapped in seasoned rice and nori. (5 pieces)
Sushi & Sashimi Moriawase
$45.00
A premium selection featuring around 18 pieces of fresh sashimi, 4 delicate nigiri sushi, and 2 expertly rolled sushi pieces.
Ocean Salad
Fresh mixed greens topped with tender sashimi cubes, drizzled with Jiro’s special dressing for a refreshing and protein-rich salad experience.
Kaiso Salad
Crisp garden greens layered with a vibrant mix of seaweed, offering a light, nutrient-packed salad with fresh ocean flavours.
Tofu Salad
Organic tofu served with fresh salad greens, finished with Jiro’s original tofu dressing for a creamy, savoury, and wholesome bite.
Spicy Salmon Avocado Salad
Seared salmon paired with creamy avocado, tossed in a zesty chilli miso dressing for a bold, refreshing salad.
Yakisoba
Japanese-style stir-fried egg noodles with tender chicken or beef, fresh vegetables, and a savoury sauce for a comforting, flavour-packed dish.
Tempura
Udon or soba noodle soup served with light, crispy tempura for a satisfying balance of textures in a hearty Japanese broth.
Kitsune
$18.80
Udon or soba noodle soup with sweet, tender fried beancurd, delivering a comforting vegetarian-friendly Japanese classic.
Wagyu
Udon or soba noodle soup topped with thinly sliced wagyu beef, offering a rich, melt-in-the-mouth taste in a warming broth.
Oyako Don
Tender chicken simmered with silky egg in sweet sukiyaki sauce, served over fluffy rice with a side of warming miso soup.
Chicken Katsu Curry
$24.00
Crispy crumbed chicken fillet topped with rich Japanese curry sauce, served on steamed rice with comforting miso soup.
Wagyu Don
Melt-in-the-mouth wagyu beef slices cooked in savoury- sweet sukiyaki sauce, served over rice with a side of fragrant miso soup.
Una Don
$30.00
Grilled eel with rice, served with miso soup.
Miso Shiru
$5.00
Classic Japanese miso soup with tofu, seaweed, and finely sliced spring onions, offering a savoury and comforting start to your meal.
Wakame Soup
Clear seaweed soup topped with sesame oil. Perfect for yakitori dish
Suimono
Delicate clear broth with a light, refreshing flavour—an ideal complement to sushi or sashimi.
Coca-Cola
Classic, refreshing Coca-Cola served chilled in a can.
Ramune
Japanese lemonade.
Coca-Cola Zero Sugar
Sugar-free Coca-Cola Zero served chilled in a can for the same great taste without the sugar.
Ice Green Tea
$4.50
340ml can. Australian Oi Ocha. No added sugar, No added colours or flavours.
San Pellegrino Mineral Water Sparkling
750ml
Ice Oolong Tea
340ml can. Energy 2.2kj Unsweetened oolong tea
Fanta
can
lemonade
Gohan
Steamed rice