Full menu
Bazlama
$12.00
Traditional Turkish flatbread.
Black Hummus
$24.00
Chickpeas, black tahini, cumin, hazelnut dukkah, and bazlama bread.
Muhammara
Roasted red peppers blended with walnuts and spices.
Soujouk Halloumi
$30.00
Local halloumi, turkish garlic sausage, and fig puree. 4 pieces
Babaganoush
$32.00
charred eggplant, tahini, pistachio, pomegranate
Mercimek Kofte
Red lentils, bahce farm lettuce, pomegranate molasses, fried onion. 5 pcs
Tavuk
$44.00
Chicken thigh, paprika yoghurt, quinoa, onion pickles
Karides
$47.00
Prawns, zucchini strips, radish, potato tartar
Beyti
spiced lamb meatballs, sumac onion, parsley, cucumber w yoghurt, pilav
Balik
$46.00
Daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil
Imam
$45.00
Eggplant, caramelised onion, garlic and red peppers, buryan rice, fennel and toasted almonds and pita.
Manti
$42.00
beef dumplings, yoghurt, salsa sauce, sage burnt butter
Begendi
$43.00
lamb shoulder, yoghurt eggplant, potato skin
Karnibahar
Cauliflower, baby carrots, yoghurt, capsicum sauce, burnt mint butter
Grilled Zucchini Strips
$22.00
With natural yoghurt, and charred capsicum sauce.
Greens
$21.00
Activated walnuts, village cheese, green olives, and dry figs.
Turkish Delight
Six pieces
Pistachio Baklava
$16.00
four pieces hand rolled pistachio baklava
Kunefe
$25.00
Kataifi, soft cheese, cloves syrup
