Full menu
03. Takowasa
A$11.00
Chef's recommendation. Octopus marinated with wasabi sauce.
04. Tofu & Avocado Salad (Yuzu Miso Dressing)
A$14.00
Fresh tofu and creamy avocado tossed in zesty yuzu miso dressing for a delightful salad experience. (Vegetarian)
01. Edamame
A$8.00
Steamed young soybeans sprinkled with sea salt, offering a nutritious and delicious snack option. (Gluten free, vegetarian.)
02. Seaweed Salad
Fresh seaweed tossed with sesame oil, cucumber, and a hint of vinegar for a refreshing taste. (Gluten free, vegetarian.)
07. Deep-Fried Chicken 4 Pieces
A$15.00
( Chef's recommendation.) Crispy, golden-brown deep-fried chicken served in a generous portion of four delicious pieces.
08. Agedashi Tofu
(Chef's recommendation.) Crispy fried tofu served in a savory dashi broth, garnished with green onions and bonito flakes.
06. Fried Gyoza 5 Pieces
Crispy fried gyoza filled with savory meat and vegetables, served with a tangy dipping sauce.
05. Takoyaki 5 Pieces
A$12.00
Crispy on the outside, tender on the inside, these 5 pieces are filled with octopus.
12. Tonkatsu
A$22.00
Crispy breaded pork cutlet, served with tangy sauce, shredded cabbage, and steamed rice.
13. Teriyaki Salmon (150 G)
A$24.00
Grilled salmon glazed with sweet teriyaki sauce, served with steamed rice and seasonal vegetables.
11. Okonomiyaki
Savory Japanese pancake filled with cabbage, meat, seafood, and topped with tangy sauce and bonito flakes.
14. Teppan Wagyu Steak
A$45.00
Savor the exquisite flavors of our Teppan Wagyu Steak, expertly grilled to perfection and served sizzling.
09. Crumbed Oysters 4 Pieces
Crispy crumbed oysters, perfectly fried to golden perfection, served in a delightful four-piece portion.
10. Nasu Dengaku with Yuzu Miso 2 Pieces
A$18.00
Chef's recommendation. Shared oil. Grilled eggplant with yuzu miso.
16. Prawn Tempura 2 Pieces
Crispy, golden-battered prawns served with a tangy dipping sauce for a delightful appetizer experience.
18. Vegetable Tempura
A$25.00
Shared oil. Chef's selection of daily vegetables and mushrooms.
22. Sashimi Rice Bowl
A$30.00
Gluten free. Chef's selection of raw fish served over sushi rice.
23. Eel Rice Bowl
Grilled eel served over steamed rice with teriyaki sauce.
20. Paitan Ramen
Vegetarian. Creamy Japanese ramen made with plant-based vegetable broth.
21. Cold Soba Noodles
Chef's recommendation. Chilled Japanese buckwheat noodles served with soy-based dipping sauce.
27. Assorted Japanese Pickles
A$7.00
A delightful selection of traditional Japanese pickles, offering a burst of flavor and crunch. (Vegetarian.)
26. Miso Soup
A$5.00
A warm, savory broth made with fermented soybean paste, seaweed, and tofu, perfect for comfort.
25. Rice
Fluffy, aromatic rice cooked to perfection, perfect as a side or base for any dish. (Gluten free, vegetarian.)
28. Matcha Tiramisu
A$19.00
(Chef's recommendation.) Indulge in layers of creamy matcha-infused mascarpone and coffee-soaked ladyfingers, a delightful twist on classic tiramisu.
29. Basque Cheesecake
A$16.00
Indulge in our rich, creamy Basque Cheesecake, featuring a caramelized top and velvety texture.
31. Deluxe Sashimi (5 Kinds)
A$35.00
Chef's recommendation. Chef's selection of 5 kinds of sashimi (3 pieces each).
30. Assorted Sashimi (3 Kinds)
Chef's selection of 3 kinds of sashimi (3 pieces each).
35. Salmon
Fresh salmon atop seasoned rice, delicately hand-formed for a perfect balance of flavor and texture.
36. Kingfish
(Chef's recommendation.) Delicate kingfish slices atop seasoned rice, garnished with wasabi and served with soy sauce.
37. Tuna
Fresh tuna atop seasoned rice, delicately shaped for a perfect balance of flavor and texture.
39. Scallop
(Chef's recommendation.) Delicate scallops atop seasoned rice, drizzled with soy sauce for a fresh, flavorful experience.
41. Wagyu Tataki
Tender Wagyu beef, lightly seared and served atop sushi rice, drizzled with savory sauce.
34. Squid
Tender squid atop seasoned rice, delicately crafted for a fresh and flavorful sushi experience.
38. Eel
Delicious eel sushi niri, featuring tender eel atop perfectly seasoned rice, garnished with wasabi.
40. Vinegared Mackerel / Shime Saba
Delicately seasoned vinegared mackerel atop sushi rice, offering a perfect balance of flavor and texture.
32. Prawn
Succulent prawn wrapped in vinegared rice and seaweed, served with soy sauce and wasabi.
33. Octopus
Tender octopus atop seasoned rice, delicately crafted for a delightful sushi experience.
44. Vinegared Mackerel Oshizushi
Savor the delicate flavors of vinegared mackerel pressed sushi, a traditional Japanese delicacy.
45. Aburi Eel Oshizushi
Grilled eel sushi pressed with vinegared rice, topped with a savory sauce and garnished beautifully.
42. Aburi Prawn Oshizushi
Grilled prawn sushi pressed with vinegared rice, topped with a savory sauce and garnished beautifully.
43. Aburi Salmon Oshizushi
Grilled salmon atop seasoned rice, delicately pressed and garnished with a hint of citrus.
51. Tuna Mayo Roll
Fresh tuna mixed with creamy mayo, rolled in sushi rice and seaweed for a delightful bite.
52. Fresh Veggie Roll
Crisp vegetables wrapped in rice paper, served with a tangy dipping sauce for a refreshing bite.
49. Spicy Tuna Roll
Fresh tuna, spicy mayo, and avocado rolled in sushi rice, served with soy sauce.
50. Aburi Salmon Roll
(Chef's recommendation.) Grilled salmon atop sushi rice, drizzled with savory sauce, garnished with fresh herbs and spices.
55. The Nagomi Collection (Sushi Sashimi Boat)
A$99.00
(Chef's recommendation.) Experience a delightful assortment of fresh sushi and sashimi, beautifully presented on a traditional boat.
53. Omakase Nigiri Set
A$29.00
Chef's daily selection of nigiri (9 pieces). Experience a curated selection of exquisite nigiri, showcasing the freshest seasonal ingredients and flavors.
54. Traditional Osaka Aburi Oshizushi Selection
A$21.00
Aburi prawn, aburi salmon, aburi eel (3 kinds, 2 pieces each).
