Wagyu Striploin & Oxtail Marmalade

Chocolate and Hazelnut Ganache

Prawn Linguine

Scallops

Olive Oil Poached Ocean Trout

Lamb Shanks

Ice Cream

Confit Duck Leg

Eton Mess

Pork Cheek Curry

Wallaby Dumplings

Slow Roasted Pork Jowl

Complimentary Bread with Olive Oil and Balsamic Vinegar

Complimentary Bread and Dip

Panna Cotta

Creme Caramel

Asparagus with Fried Anchovies

French Toast

Roasted Pumpkin

Grilled Quail