Full menu
Red Duck
A$27.90
Nuts. Scrumptious roasted duck legs slowly cooked with skin on in a red curry sauce with basil, pineapple, lychees and baby tomatoes.
Vegetarian Eggplant
A$22.90
Nuts. Crispy eggplant in a sweet sticky sauce.
4 Flavour Fish
A$24.90
Nuts. Boneless fish pieces in a four spiced rich red curry. Coconut sauce with ginger.
Signature Hypnothaized Eggplant
A$23.90
Nuts. Crispy eggplant in a sweet sticky sauce with minced chicken. Omg!.
Crispy Golden Thai Chicken Wings
A$10.50
Nuts. Marinated Thai crispy chicken wings.
Crispy Tofu
A$9.90
Nuts. Crispy pieces of tofu lightly fried with a salt and peppered kaffir lime salt.
Satays
A$11.90
Nuts. Pieces of chicken marinated in aromatic Thai spices served with peanut satay sauce.
Grilled Scallops
A$14.90
Nuts. Grilled scallops, roe off, served on shell with a delightful chilli salsa sauce.
Thai Fish Cakes
Nuts. Red curry infused fish with kaffir lime, chilli and Thai spice, lightly deep fried.
Beef Salad
A$21.90
Nuts. Seared BBQ beef tossed in assortment of Thai herbs with a rich zesty dressing.
Goong Salad
A$25.90
Nuts. Prawns tossed in assortment of Thai herbs with a rich zesty dressing.
Larb Gai Salad
A$21.50
Nuts. Minced chicken tossed in assortment of Thai herbs with a rich zesty dressing.
Yum Minced Chicken Woonsen
Nuts. Minced chicken with vermicelli glass noodles tossed in assortment of Thai herbs with a rich zesty dressing.
Tom Kha Goong
Nuts. Prawn, lemongrass, tomato, galangal and mushrooms in coconut milk.
Tom Yum Gai
A$10.90
Nuts. Chicken, lemongrass, tomato, galangal and mushrooms. No coconut milk.
Tom Yum Goong
Nuts. Prawns, lemongrass, tomato, galangal and mushrooms. No coconut milk.
Tom Kha Gai
Nuts. Chicken lemongrass, tomato, galangal and mushrooms in coconut milk.
Tom Yum or Tom Kha Vegetarian
Nuts. Vegetables, lemongrass, tomato, galangal and mushrooms.
Basil
A$17.90
Nuts.
Cashew Nut
Chilli & Garlic
Ginger
Wok Tossed Greens
A$12.90
Nuts. Fresh greens and vegetables wok tossed in oyster and soy sauce.
Lemongrass
Oyster
Choo Chee Curries
A$18.90
Nuts. Choo chee curry paste is made from a combination of Thai galangal and wild ginger to give its distinctive flavour.
Green Curry
Nuts. Green curry paste is only made from fresh green chillies and young chilli leaves, the peel of kaffir lime fruit infused with Thai spice and ingredients.
Red Curry
Nuts. Red curry paste is typically made from a combination of dried and fresh red chillies mixed with Thai spice and ingredients.
Beef Massaman
Nuts. Slowly cooked young beef served with potatoes and carrots.
Chicken Egg Pepper Fried Rice
Pad Thai
Nuts. Rice noodles wok tossed with sauces, herbs and peanuts.
Steam Rice
A$3.50
Good for one person.
Basil Chilli Chicken Fried Rice
Basil Chilli Vegetarian Fried Rice
A$15.80
