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Potato and Gorgonzola
A$30.00
Garlic cream base, rosemary-infused potato, gorgonzola, crispy speck, finished with chives
Spinaci
A$29.90
Vegetarian. Pesto, spinach, fior di latte, roasted garlic, Parmesan, olives, pine nuts.
Soppressa
A$28.00
San Marzano tomato base, traditional soppressa salami, hot chilli honey, taleggio & chives.
Margerita
A$27.00
Vegetarian. Fresh tomato, fior di latte, on a passata base, finished with living basil.
Prawn and pickled fennel
A$31.00
San Marzano tomato base, salsa verde–marinated prawns, rocket, house pickle, finished with parmesan
Spicy Italian Sausage
San Marzano tomato base, nduja, provolone, finished with rocket & parmesan.
Vegetable Medley
San Marzano tomato base, spinach, mushroom, kalamata olives, roasted red capsicum, finished with fresh rocket & parmesan.
Italiano
San Marzano tomato base, Italian Salami kalamata olives, oven-roasted capsicum, finished with fresh basil.
Funghi
A$29.00
Cheesy garlic base, king oyster mushrooms, enoki mushrooms, fior di latte, finished with truffle oil, parmesan & chives.(v)
Gnocchi
A$25.00
Vegetarian. Baked gnocchi, spinach, in a creamy Gorgonzola sauce, finished with Parmesan and living basil.
Gamberetto Verde
A$22.00
Pan-fried prawns, pickled sweet onion & fennel with traditional salsa Verde, finished with fresh dill.
Rocket Salad
A$13.00
Apple rocket & shallot salad - fresh rocket, thin sliced apple, pickled shallot & house vinnegrete
Traditional Insalata
A$9.00
Vegetarian. Fresh mesclun with balsamic, olive oil, topped with Parmesan.
Roasted potatoes
A$17.00
Wood fire potatoes infused with Rosemary and Duck fat finished with chives