International dishes using local produce in an airy blue and white space with outdoor seats.
Cocktails
Salsa Bar
Linguine
Linguini Pepperincino Tableland Red Claw Garlic
Passion Fruit Souffle
Salsa’S Gnocchi of the Day
Seafood Curry
Duo of Lamb Loin & Braised Shoulder
Dukkah Crusted Barramundi
Chocolate Soufflé
Fish of the Day
Salmon Crudo Finger Lime Vinaigrette Honey Jelly
Yellowfin Tuna Tataki Togarashi Vinaigrette
Sticky Berkshire Pork Belly Jaggery and Galangal
Thai Chicken Spring Rolls
Seafood Laksa
Pacific Oysters
Daintree Barramundi
Creole Jambalaya
Local Snapper Ceviche Leche De Tigre Cucumber
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