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Coke Classic
A$4.95
Coke Classic, a carbonated soft drink, is known for its distinct cola flavor and fizzy effervescence, offering a sweet and bubbly taste.
Mango lassi
A$6.95
Traditional Indian drink with mango and yogurt.
Lemonade
Refreshing citrus beverage.
Coke no sugar
Coke Zero Sugar: Crisp, Refreshing, No-Calorie Classic Cola
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Masala Tea
A$5.15
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Salted Lassi
A$6.45
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Nutella Naan
A$7.80
Soft leavened white flour bread filled with Nutella, baked in a traditional tandoori oven.
Mini Potato Dosa
A$10.45
A small, thin crepe made of rice and lentils, typically filled with spiced mashed potatoes.
Nutella Dosa
A$15.65
A fermented rice and lentil crepe spread with Nutella.
Veg Noodles
A$16.95
Stir-fried noodles typically combined with assorted vegetables and seasoned with soy sauce and mild spices.
Chicken Noodles
A$18.30
Mildly spiced noodles typically combined with chicken pieces and assorted vegetables, offering a gentle introduction to Indo-Chinese flavors for young taste buds.
Butter Chicken Nuggets
A$12.95
Bite-sized chicken pieces breaded, deep-fried, and tossed in a creamy tomato butter sauce.
French Fries
A$9.10
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Vada Pav
Soft buns filled with spiced potato patties and served with fried green chilli.
Papdi Chaat
A$14.25
Deep-fried flour crackers topped with potatoes, chickpeas, and tangy chutneys, all layered with cool yogurt and garnished with pomegranate.
Cut Mirchi
South Indian street fried snack made with gram flour, spices, and green chillies, served crispy and golden with a cooling mint yogurt on top.
Samosa Chaat
A$15.25
Crushed samosas topped with chickpeas, yogurt, and chutneys.
Pav Bhaji
A spiced mixture of mashed vegetables in a thick gravy served with soft buns - a timeless Mumbai street food classic.
Spinach Crispy Chaat
A$17.95
Crunchy spinach leaves battered and fried, topped with yogurt, tamarind chutney, and spices.
Pani puri
Crisp shell stuffed with spiced potatoes and chickpeas. Served with spiced mint water or sweet tamarind water.
Chole Bhature
A$19.45
Spicy chickpea curry paired with deep-fried bread made from white flour, often accompanied by onions, pickles, and chutneys.
Dahi Puri
Crisp shell filled with cool yogurt, tangy chutneys, and a sprinkle of sev.
Samosa
A$11.95
Fried thin crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Malai Chicken Tikka (4pcs)
A$23.45
Grilled supreme of chicken in a creamy marinade with yoghurt, cheese, ginger, garlic, chilli, and cardamom.
Prawns Tikka (6pcs)
A$29.95
Prawns marinated in a spiced yogurt mixture and grilled in clay pot.
Amrithsari Fish
Tender fish marinated in spices and yogurt, grilled with a hint of char from the tandoor.
Tandoori Chicken
Juicy chicken marinated in an aromatic blend of spices, yogurt, and lemon, slow-cooked in a clay pot for a smoky finish.
Chicken Tikka
A$23.95
Tender chicken pieces marinated in a blend of traditional spices and yogurt, slow-cooked in a clay pot for a smoky finish.
Hara Bhara Kebab
A$20.95
Vegetarian. A healthy and flavourful mix of spinach, peas, and potatoes, spiced and deep-fried.
Peri Peri Paneer Tikka (4pcs)
A$22.20
Vegetarian. Char-grilled fresh paneer cubes marinated in a spiced yogurt blend.
Creamy Soya Chaap
Vegetarian. Bite sizes of tender soya chops marinated in cream and mild spices, cooked to a golden-brown finish.
Ghee Podi Idli
Steamed rice and lentil cakes tossed with clarified butter and a spicy ground lentil powder.
Ghee Idli
A$13.95
Soft, steamed rice cakes (idli) drizzled with aromatic clarified butter (ghee).
Idli
A$12.45
Steamed savory cakes made from fermented rice and lentil batter.
Sambar Idli
Steamed rice and lentil cakes soaked in aromatic sambar, a vegetable lentil stew.
Idli & Vada
Steamed rice and lentil cakes paired with a fried lentil doughnut, typically served with sambar and coconut chutney.
Sambar Idli & Vada
Steamed rice cakes (idli) and lentil fritters (vada) served in a bowl of sambar, a traditional South Indian lentil-based soup.
Vada (2pcs)
A$13.50
Typically made from deep-fried lentil batter, shaped like doughnuts.
Sambar Vada
A$9.25
Deep-fried lentil doughnuts soaked in a savory lentil-based vegetable stew.
Onion Masala Dosa
A$19.60
A thin rice and lentil crepe filled with spiced potato masala and onions.
Masala Dosa
A$18.95
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
A$20.25
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Podi Dosa
A$16.50
Crispy rice and lentil crepe topped with a spicy lentil powder blend.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Paneer Masala Dosa
Rice and lentil crepe filled with shredded paneer, spiced potatoes, and onions.
Chicken Dosa
A$20.90
Crepe made from fermented rice and lentil batter, typically stuffed with spiced chicken.
Ghee Dosa
Thin crepe made from fermented rice and lentil batter, topped with clarified butter (ghee).
Onion Dosa
Thin crepe made from fermented rice and lentil batter, topped with chopped onions.
Cheese Dosa
A$18.25
Thin rice and lentil crepe topped with shredded cheese.
Cheese and Chilli Dosa
Crispy crepe made from rice and lentil batter, filled with cheese and fresh green chillies.
Ghee Podi Dosa
Crispy crepe made from rice and lentils, spread with clarified butter and spiced podi (powder).
Plain Dosa
A$14.35
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Paper Dosa
An extra-long, crispy and thin rice and lentil crepe.
70mm Chicken Dosa
A$25.95
Thin rice and lentil crepe stuffed with shredded chicken, green pepper, and onions.
70mm Masala Dosa
A$24.65
Thin rice and lentil crepe filled with spiced potato masala.
70mm Paneer Masala Dosa
A$25.25
Thin rice and lentil crepe filled with paneer (Indian cottage cheese).
70mm Ghee Podi Dosa
A$21.95
Thin rice and lentil crepe typically spread with ghee (clarified butter) and a spicy podi (powdered lentil and spice mix).
70mm Ghee Dosa
Thin rice and lentil crepe spread with ghee, a traditional South Indian savory.
70mm Plain Dosa
Thin rice and lentil crepe, typically made from fermented batter.
Butter Chicken Dosa
A$23.50
Thin rice and lentil crepe stuffed with creamy butter chicken masala.
Chicken 65 Dosa
Crepe made from rice and lentil batter, typically stuffed with marinated and deep-fried chicken pieces, known as chicken 65.
Chilli Paneer (Dry or Gravy)
Vegetarian. A popular Indo-Chinese dish where fried paneer is stir-fried with peppers, onions, and soy-chili sauce.
Gobi Manchurian (Dry or Gravy)
Vegetarian. Crispy cauliflower florets coated in a manchurian sauce, balancing heat and crunch.
Baby Corn Manchurian (Dry or Gravy)
Vegetarian. Tender baby corn fried and coated in a tangy manchurian sauce, offering a crunchy yet soft bite.
Paneer 65 (Dry or Gravy)
Vegetarian. A South Indian snack, featuring marinated paneer cubes deep-fried and tossed in a flavourful mix of spices.
Gobi 65 (Dry or Gravy)
Vegetarian. Crispy fried cauliflower coated in spices, served dry or with a gravy.
Chilli Gobi (Dry or Gravy)
Vegetarian. Crispy fried cauliflower in a spicy, sweet and sour sauce.
Chilli Baby Corn (Dry or Gravy)
Vegetarian. Golden fried baby corn stir-fried in spicy and tangy sauce.
Schezwan Paneer (Dry or Gravy)
Vegetarian. Batter-fried paneer tossed in spicy schezwan sauce.
Crispy Baby Corn (Dry)
Vegetarian. Baby corn deep-fried to a perfect crunch, seasoned with subtle spices.
Mushroom 65 (Dry or Gravy)
Vegetarian. South Indian dish of fried mushroom with spices.
Chilli Mushroom (Dry or Gravy)
Vegetarian. Crisp batter fried mushroom is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
Veg Manchurian (Dry or Gravy)
Vegetarian. Crispy vegetable balls tossed in a sweet and sour manchurian sauce, served dry or with a rich gravy.
Paneer Manchurian (Dry or Gravy)
Vegetarian. Soft paneer cubes fried and tossed in a zesty manchurian sauce, a perfect Indo-Chinese treat.
Schezwan Egg
A classic and simple serving of boiled eggs, lightly seasoned and ready to accompany your meal.
Egg 65 (5pcs) (Dry/Gravy)
Boiled eggs marinated in a mix of spices, fried till crisp, and served with a garnish of curry leaves and chilies.
Chilli Egg(5pcs) (Dry/Gravy)
Boiled eggs stir-fried with onions, peppers, and chilies, perfect for lovers of bold flavors.
Chicken Manchurian (Dry or Gravy)
Tender chicken tossed in a bold, manchurian sauce, served dry or with a rich flavorful gravy.
Schezwan Chicken (Dry or Gravy)
Chicken stir-fried in a spicy and tangy schezwan sauce.
Ginger Chicken (Dry or Gravy)
Chicken pieces cooked with fresh ginger, and a splash of soy sauce.
Crispy Prawns
A$26.15
Spiced battered prawns fried till crispy and seasoned with spice, balanced by onions and peppers.
Chilli Prawns (Dry or Gravy)
Juicy prawns stir-fried with onions, chili's, and peppers in a tangy based sauce.
Chicken 65 (Dry or Gravy)
A beloved South Indian dish, with chicken pieces marinated in a robust spice blend, and tossed with curry leaves, garlic.
Chilli Chicken (Dry or Gravy)
Juicy chicken stir-fried with onions, bell peppers, and chilies, in a tangy soy-based sauce.
Chilli Garlic Fried Rice
Stir fried rice with a flavour of garlic, red chillies and vegetables, paired with your choice of protein.
Chilli Garlic Noodles
Stir fired noodles tossed with garlic, red chilli flakes, vegetables, a blend of chilli sauce and protein of your choice.
Schezwan Fried rice
Spicy schezwan style stir fried rice, loaded with vegetables and choice of your proteins with spicy flavour.
Fried Rice
Stir fried rice, tossed with vegetables and proteins of your choice, seasoned with soy sauce and subtle spices.
Schezwan Noodles
Stir fried noodles tossed with spicy schezwan sauce, chillies and protein of your choice.
Noodles
Stir-fried noodles tossed with vegetables, proteins of your choice and spices abd house sauces.
Kadai Paneer
Vegetarian. Cottage cheese stir-fried with bell peppers and onions in a rich tomato gravy, flavored with bold spices.
Paneer Butter Masala
Vegetarian. Cottage cheese cubes cooked in buttery tomato-based gravy, mildly spiced for a smooth, indulgent dish.
Chettinad Paneer
Vegetarian. Soft paneer cubes cooked in chettinad-style gravy and it is a blend of freshly ground spices, including black pepper, cumin, and fennel.
Palak Paneer
Vegetarian. Soft paneer cubes simmered in a creamy spinach gravy, seasoned with garlic and a blend of mild spices.
Malai Kofta
Vegetarian. Soft dumplings of paneer and potato in a rich creamy gravy.
Kadai Veg
A$22.25
Vegetarian. A vibrant mix of vegetables stir-fried in a spicy tomato and onion gravy, infused with aromatic spices.
Shahi Paneer
Vegetarian. Soft cubes of paneer simmered in a luscious gravy of tomatoes, cashews, and aromatic spices.
Veg Korma
Cottage cheese, broccoli, beans, carrots, green peas and cauliflower simmered in cashew-based sauce and house spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Soya Chaap Curry
Soya chaap marinated in yogurt and house spices cooked in an onion-tomato gravy
Dal Makhni
Vegetarian. Slow-cooked black lentils simmered in a rich and creamy tomato-based sauce, flavored with butter and aromatic spices.
Dal Tadka
Vegetarian. A simple yet flavorful yellow lentil curry, tempered with cumin, garlic, and mustard seeds for a comforting, home-style dish.
Kadai Chicken
Chicken stir-fried with peppers, onions, and tomatoes, simmered in a spicy gravy for a hearty, flavorful dish.
Chicken Chettinad
Chicken cooked in a spicy chettinad masala, with coconut, curry leaves, and black pepper, delivering bold South Indian flavors.
Chicken Korma (Boneless)
Tender chicken pieces are slow-cooked in a rich sauce made with yogurt, cream, cashews, and fragrant spices.
Andhra Chicken Curry
A spicy and flavorful chicken curry from Andhra Pradesh, with robust spices and a hint of tamarind.
Chennai Chicken Curry
Tender chicken simmered in a robust tomato-based gravy infused with a blend of aromatic spices like cumin, coriander, and mustard seeds.
Mughlai Chicken
A royal dish with chicken cooked in a creamy almond and yogurt gravy, rich with saffron and traditional Mughlai spices.
Chicken Vindaloo (Boneless)
A$24.80
Marinated chicken cooked in a rich, spicy gravy with a perfect balance of heat and tanginess.
Gongura Chicken
Chicken cooked with tangy rosella leaves in a spicy gravy, offering a unique, tangy flavor typical of Andhra cuisine.
Poori and chicken curry
Light, fluffy, deep-fried bread (poori) paired with a rich, aromatic, and savory chicken curry.
Butter Chicken (Boneless)
A legendary dish from Delhi, featuring tender chicken cooked in a velvety tomato-based gravy, finished with cream and butter.
Chicken Tikka Masala (Boneless)
Char-grilled chicken cubes simmered in a spiced tomato and cream sauce, offering a perfect balance of smoky and rich flavors.
Gongura Goat Curry
A$25.50
Goat cooked with tangy rosella leaves, creating a delightful balance of spice and sourness typical of Andhra cuisine.
Kadai Goat
A$24.85
Goat is slow-cooked in a rich, spiced tomato gravy with bold flavors of freshly ground coriander, cumin, and fennel.
Traditional Goat Curry
Tender goat meat simmered in a rich, gravy with a blend of aromatic Indian spices, offering a deep, hearty flavor.
Lamb Korma (Boneless)
Meat is braised in a yogurt, cream, or a nut-paste-based sauce, and seasoned with mild aromatic Indian spices.
Lamb Vindaloo (Boneless)
A spicy Goan dish, with lamb marinated in vinegar, garlic, and spices, then slow-cooked.
Lamb Rogan Josh (Boneless)
A signature dish from Kashmir, featuring lamb cooked in a fragrant gravy, spices, and Kashmiri chilies.
Madras Style Lamb (Boneless)
Rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
Prawns Masala
Juicy prawns cooked in a rich, spiced tomato gravy, infused with traditional Indian spices.
East Coast Fish Curry
Fish simmered in coconut gravy with a blend of traditional Indian spices, offering a taste of the East Coast.
Kerala Style Fish Curry
A coastal favorite from Kerala, with fresh fish cooked in a tangy coconut-based curry, flavored with tamarind and curry leaves.
Spiced Coconut Prawn Curry
Prawns simmered in a fragrant coconut cream curry, spiced with mustard seeds, curry leaves, and chilies for a creamy, coastal delight.
Chicken 65 Biryani
A bold fusion of spicy, crispy chicken 65 and aromatic biryani rice.
Pachi Mirchi Pulao
A spicy, biryani featuring chicken or goat, cooked with green chilies, mint and coriander paste and layered with biryani rice.
Chicken Dum Biryani
Traditional slow-cooked chicken biryani, where tender chicken is layered with fragrant rice, saffron, and spices, sealed under a dum for deep flavor.
Gongura Pulao
A tangy biryani infused with the unique flavor of rosella leaves (gongura), offering a delightful balance of tang and spice.
Chettinad Chicken Pulao
Basmati rice cooked with chicken, infused with Chettinad spices from southern India, typically featuring aromatic herbs and ground spices for a distinct flavor.
Goat Biryani
A$24.50
Juicy pieces of goat cooked with aromatic spices, layered with long-grain basmati rice, and slow-cooked for a rich, flavorful biryani.
Gobi 65 Biryani (V)
A$21.50
Spicy, crispy cauliflower 65 tossed with aromatic biryani rice, offering a unique blend of textures and flavors.
Gutti Vankaya Biryani (Eggplant)
Eggplant biryani features tender eggplant cooked with aromatic basmati rice, enriched with a blend of spices and herbs for a traditional Indian dish.
Egg 65 Biryani
A unique combination of spicy egg 65 and fragrant biryani rice, delivering bold, layered flavors with every mouthful.
Paneer 65 Biryani (V)
A fusion of spicy paneer 65 and fragrant biryani, combining bold South Indian flavors with a classic biryani twist.
Veg Biryani (V)
Vegetarian. A fragrant basmati rice dish, cooked with seasonal vegetables, saffron, and a medley of aromatic spices, served with raita.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Garlic and Cheese Naan
Naan stuffed with cheese and topped with garlic, baked in a tandoor oven.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan
A$4.65
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese Naan
A$5.95
Soft, tandoori-baked bread, generously filled with melting cheese.
Thyme and Chilli Naan
Naan bread with thyme and green chilli, baked in a tandoor.
Rosemary and Garlic Naan
Flatbread typically infused with fresh rosemary and garlic, brushed with olive oil.
Mint
Whole wheat layered bread infused with fresh mint leaves.
Cheese and Chiili Naan
Naan bread filled with cheese and green chili, traditionally baked in a tandoor oven.
Poori (2pcs)
A$9.15
Deep-fried whole wheat bread, typically puffed and airy, served as two pieces.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Plain Roti
Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries
Jeera Rice
Basmati rice typically infused with cumin seeds, offering a subtle aroma and nutty flavor.
Biryani Rice
Basmati rice cooked with biryani spices, herbs, yogurt, and onions, offering a fragrant and aromatic side dish.
Plain Rice
A$7.95
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Rasmalai
Soft, spongy cottage cheese dumplings, soaked in creamy, sweet milk flavored with cardamom and garnished with pistachios.
Gulab Jamun
Soft, deep-fried until golden brown, soaked in sweet cardamom & rose infused syrup. A classic Indian dessert and perfect for any occasion.
Plain Curd
A$6.48
Fresh, creamy yogurt typically made by fermenting milk, offering a smooth and tangy taste.
Onion Salad
Sliced onions typically paired with green chilies and lemon, seasoned with chaat masala for a tangy and spicy accompaniment.
Mixed Salad
Lettuce, cucumber, tomatoes, and onions typically dressed with lemon juice and green chilies.
Extra Pav
Soft, grilled bread rolls typically served with pav bhaji, made from a mix of wheat and all-purpose flour.
Eggs (2pcs)
Boiled eggs, typically enjoyed with a sprinkle of black salt and pepper.
Papadums
Thin, crispy lentil wafers, typically seasoned with spices and cooked with dry heat.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Family Chicken Biryani
A$91.00
Marinated chicken cooked with basmati rice in a traditional dum style, typically includes raita and salan.
Family Goat Biryani
A$97.50
Goat biryani featuring tender goat meat layered with fragrant basmati rice, spices, and caramelized onions.
Family Chicken 65 Biryani
A$110.50
Basmati rice cooked with aromatic spices and marinated chicken 65, a popular fried chicken dish, layered and cooked 'dum' style.
Family Veg Biryani
A$84.50
Vegetarian.
Family Gobi 65 Biryani
Marinated cauliflower in a tangy 65 sauce with curry leaves, layered with basmati rice and spices.
Jumbo Goat Biryani
A$136.50
Goat meat with bones cooked with basmati rice, biryani masala, and aromatic spices in a traditional Hyderabadi style.
Jumbo Chicken Biryani
A$130.00
Marinated chicken cooked with basmati rice and aromatic spices, then layered and slow-cooked under dum.
Jumbo Chicken 65 Biryani
A$149.50
Marinated and fried chicken in a spicy 65 sauce layered with fragrant basmati rice, cooked with aromatic spices and herbs.
Jumbo Veg Biryani
A$123.50
Jumbo Gobi 65 Biryani
Biryani made with basmati rice, layered with cauliflower 65 pieces sautéed in tangy sauce, blended with herbs and spices.
Jumbo Chicken Starters
A$162.50
Deep-fried boneless chicken typically marinated in spices and tossed with onions, bell peppers, and a tangy Indo-Chinese sauce.
Jumbo Prawns / Goat
A$195.00
Jumbo Any Noodles
A$156.00
Hakka, Schezwan, or Chilli Garlic Noodles. Choice of vegetables, eggs, chicken, prawns, or mixed. Vegetarian options available.
Jumbo Any Fried Rice
Variety of fried rice options including vegetarian, egg, chicken, prawn, mixed, Schezwan, and Chilli Garlic flavors.
Family Any Noodles
Choice of Hakka, Schezwan, or Chilli Garlic noodles. Options include vegetarian, egg, chicken, prawn, or mixed varieties.
Family Any Fried Rice
A variety of fried rice options available: vegetable, egg, chicken, prawn, mixed, Schezwan, and chilli garlic variations.