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Beef Tripe
A$10.00
Sliced beef honeycomb tripe, typically includes a blend of spices and herbs, marinated and prepared to highlight its unique texture.
Beef Blanket Tripe
Typically prepared by braising, this dish features the unique texture of beef tripe, often accompanied by a blend of aromatic spices.
Ox Tongue
A$16.00
Sliced ox tongue, typically includes a blend of savory spices and vegetables, stir-fried to highlight its unique texture.
Cooked Beef Brisket
A$11.00
Slow-cooked beef brisket, typically including a blend of Chinese spices and sauces, resulting in a tender and aromatic dish.
Cooked Beef Combination
Sliced beef stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Cooked Beef Tendon
Beef tendons slowly stewed until tender, typically includes a rich, savory sauce that highlights the gelatinous texture of the meat.
Cooked Beef Tail
A$19.00
Oxtail, typically slow-cooked to perfection, is a savory dish that often includes a blend of spices and vegetables, creating a rich and hearty experience.
Fresh Beef Ball
Handmade beef balls, typically includes a blend of minced beef and select seasonings, steamed to preserve their juiciness.
Cooked Beef Ball
Minced beef formed into balls, typically steamed to preserve their juiciness and flavor, often accompanied by subtle hints of cilantro and water chestnut.
Beef Tendon Ball
Beef tendon balls, typically served with a savory sauce, offering a unique texture and rich flavor derived from the tendons.
Beef Tail Combination
Oxtail stewed with a blend of traditional spices and vegetables, typically including carrots and potatoes, in a rich sauce.
Striploin
A$13.50
Striploin steak, choice of meat temperature: medium, medium rare, to well done.
Tenderloin
Beef tenderloin, choice of temperature: medium, medium rare, to well done.
Hump
A$25.00
Premium beef, customizable meat temperature from medium rare to well done.
Chuck Roll
Chuck roll, beef, customizable meat temperature ranging from rare to well-done.
Oyster Blade
Oyster blade, choice of temperature: medium, medium rare, medium well, rare, well done.
Round
Beef Round: Choice of meat temperature - from rare to well done.
Hind Shank
A$12.00
Hind shank, select meat temperature: medium, medium rare, well, etc.
Fore Shank
Fore shank beef, choice of meat temperature: medium to well done.
Brisket Fat
Brisket fat cut, choice of meat temperature: medium to rare variations.
Flank
A$13.00
Flank steak with choice of temperature: medium to well-done options available.
Porterhouse
Porterhouse beef, choice of meat temperature: medium, medium rare, medium well, rare, well done.
Eye Fillet
Eye fillet with choice of temperature: medium, medium rare, medium well, rare, or well done.
Seaweed
A$5.50
Seaweed typically included in a hotpot setup, offering a unique texture and subtle ocean flavor to complement the broth and other ingredients.
Tofu Sticks
Tofu sticks, typically deep-fried, offering a crispy texture outside while maintaining a soft interior, often served in a savory broth.
Fried Bean Curd Skin
A$8.00
Lightly fried bean curd skin, prepared to absorb the rich flavors of the hotpot broth it's cooked in, offering a satisfying texture.
Fresh Tofu
A$6.00
Fresh tofu served in a hot pot, typically includes a simple, clear broth to highlight the tofu's natural, delicate flavor.
Frozen Tofu
Frozen tofu, prepared for hotpot, typically includes a unique texture that absorbs flavors well.
Fried Gluten Balls
Fried gluten balls are crafted from wheat gluten, lightly seasoned, and deep-fried to achieve a crispy exterior while maintaining a chewy texture inside.
Bean Curd Puff
Bean curd puff typically includes deep-fried tofu with a light, airy texture, often used in hotpot to absorb the broth's flavors.
Cheese Fish Ball
Minced fish blended with cheese, formed into balls, and cooked in a savory broth.
Cheese Tofu
Soft tofu combined with a creamy cheese, prepared in a hot pot.
Fish balls filled with cheese, typically served in a hotpot setting.
Konjak
Konjak, also known as konjac, is prepared for hotpot, offering a unique texture that complements various broths and ingredients typically found in hotpot selections.
Lobster Balls
A$8.50
Lobster balls, meticulously shaped from lobster meat, are a common addition to hotpot, offering a seafood option alongside traditional hotpot ingredients.
Lamb Slice
A$12.50
Thinly sliced lamb, prepared for hotpot, offering a tender texture suitable for quick cooking.
Egg Noodles
A$3.00
Thin egg noodles, typically included in a hotpot for their smooth texture and ability to absorb flavors from the broth.
Rice Noodles
A$4.00
Rice noodles, typically included in a hotpot choice, are served in a flavorful broth with a variety of vegetables and meats, often customized to personal taste.
Beef Slice
Thinly sliced beef, prepared for a savory immersion in hot pot broth, commonly accompanied by a variety of vegetables and tofu.
Pork Belly
Thinly sliced pork belly prepared for hotpot, allowing for a customizable cooking experience in a communal broth.
Beef Bone Soup
A$4.80
A rich broth made from simmered beef bones, typically enhanced with select herbs and spices.
Tomato Soup
A$5.80
Homestyle Tomato Soup
Spicy Soup
A spicy soup base typically made with a blend of chili peppers and other seasonings to offer a hot and invigorating flavor.
Special Beef Soup
A rich soup base prepared with select cuts of beef and a blend of traditional Chinese herbs and spices.
Chaoshan Style Soup
A traditional Chaoshan style soup base, typically includes a clear broth seasoned with local herbs and ingredients unique to the Chaoshan region.
Prawn
Prawns typically prepared with a blend of spices and sauces, offering a unique taste and texture.
Crab Stick
A$9.00
Minced fish meat seasoned with crab flavor, often shaped and colored to mimic real crab meat.
Mussel
Mussels prepared in a traditional Chinese style, typically served in a savory black bean sauce.
Tilapia
Tilapia, typically prepared in a manner that highlights its mild flavor, often involves steaming or frying and is complemented with a blend of Chinese spices and sauces.
Scallops
Scallops typically prepared with a selection of vegetables and sautéed in a savory sauce.
Beef Fried Rice
A$15.00
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Stir-Fry Noodle with Beef
Noodles stir-fried with beef, typically includes vegetables like bean sprouts, carrots, and onions, seasoned with soy and oyster sauce.
Wet-Fry Noodle with Beef
Wet-fry noodles with beef typically include tender slices of beef stir-fried with noodles and a variety of vegetables, often finished with a savory sauce.
Enoki Mushrooms
Enoki mushrooms, typically sautéed, offering a delicate texture and subtle flavor, often paired with a light soy or garlic sauce.
Fresh Mushrooms
Fresh mushrooms sautéed with a variety of seasonal vegetables, typically served in a savory garlic or brown sauce.
Oyster Mushrooms
Oyster mushrooms, sautéed with a blend of garlic and traditional Chinese seasonings, served in a savory oyster sauce.
Black Fungus
Black fungus, also known as wood ear mushroom, stir-fried with a variety of vegetables, typically includes carrots and onions in a savory sauce.
Tang O
Freshly sautéed tang o greens, typically includes a light blend of garlic and soy sauce for a simple yet savory dish.
Lettuce
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
Chinese Cabbage
Stir-fried with garlic, this dish often includes a hint of dry chilis for a subtle kick.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Pok Choy
Stir-fried pok choy lightly seasoned with garlic.
Coriander
Fresh coriander typically includes a simple preparation, often lightly sautéed or used raw to enhance the dish's flavors.
Potato Slices
Thinly sliced potatoes, typically stir-fried, offering a simple yet satisfying dish.
Lotus Root
Sliced lotus root, often stir-fried, typically includes a mix of seasonal vegetables and a savory sauce.
Chinese Watermelon
Freshly prepared, typically including a mix of traditional Chinese seasonings to enhance its natural sweetness.
Vegetables Combination
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, stir-fried together.
Mushrooms Combination
A$18.00
A medley of assorted mushrooms stir-fried with a selection of complementary vegetables, typically seasoned with a savory sauce.
Chinese Radish
Typically includes sliced radish, sautéed with a hint of garlic and a light soy sauce dressing.
Corns
Corn, lightly sautéed with a hint of garlic and ginger, typically includes a light, savory sauce to enhance its natural sweetness.
Slow Braised Beef Combination and Radish
Slow-braised beef and radish, combining tender beef with soft, sweet radish in a savory sauce.
Slow Braised Beef Brisket and Radish
Slow-braised beef brisket and radish, a Chinese snack featuring tender beef brisket paired with soft radish, simmered to perfection.
Spring Rolls
Deep-fried and filled with a mix of shredded vegetables, typically cabbage and carrots.
(jug) Plum Juice
Plum juice served in a jug, typically made with a blend of sweet plums and balanced with a hint of sugar for a refreshing taste.
(glass)honey Citron Tea
Served in a glass, this tea combines the natural sweetness of honey with the refreshing zest of citron, offering a soothing and aromatic beverage experience.
soy milk
Rich and creamy plant-based milk made from whole soybeans.
Coke
Classic Coca-Cola, 12oz can, 140 calories.
Wong Lo Kat
Traditional Chinese herbal tea, often enjoyed for its sweet and herbal qualities.
(jug) Coconut Milk
A jug of smooth, creamy beverage derived from coconuts, offering a subtle sweetness and rich texture.