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Onion Bhaji
A$12.50
Nut free, dairy free. Sliced onions mixed with spices in chickpea flour and deep-fried.
Assorted Pappadum Basket
A$12.90
Gluten free, nut free, dairy free. Serves two. Plain, garlic, and cumin pappadums. Served with sweet mango chutney, mint, tomato, and beetroot chutney.
Prawn Pakoras
A$15.90
Nut free, dairy free. Four pieces. Shelled prawn mixed in special batter, deep-fried, and served with tomato relish.
Mixed Pakoras
Nut free, dairy free. Mixture of pakoras.
Vegetable Samosa
Nut free, dairy free. Two pieces. Home-made pastry shaped as pyramids stuffed with cooked potatoes, green peas, and spices.
Vegetable Pakoras
Nut free, dairy free. Four pieces. Cauliflower, spinach, potatoes, and onions mixed together with spices in chickpea flour batter and deep-fried.
Chicken Tikka
Gluten free, nut free. Three pieces. Tender morsels of boneless chicken marinated in spices, yogurt and roasted over charcoal. Medium spiced.
Tandoori Chicken
Gluten free, nut free. 1/4 chicken. Tender chicken marinated in yogurt, herbs, and aromatic spices cooked until succulently smoked. Medium spiced.
Garlic Prawn Tandoori
A$16.90
Gluten free, nut free. Four pieces. Juicy prawns in the Chef's special marinade and roasted in tandoor. Medium spiced.
Seekh Kebab
Gluten free, nut free, dairy free. Three pieces. Lean lamb mince kneaded with fresh coriander, mint, ginger, and garlic, skewered, and cooked in tandoor. Medium spiced.
Tandoori Paneer Tikka
Gluten free, nut free. Four pieces. Indian cottage paneer in a medium spiced marinate with Chefs blend of garam masala. Served with a warm salad of capsicum and Spanish onion.
Tandoori Kebab Platter
A$17.90
Gluten free, nut free. Four pieces. A mix of kebabs. Medium spiced.
Mango Chicken Curry
A$24.90
Tender pieces of chicken cooked in mango, onion, and tomato gravy, finished with a dash of cream. Medium spiced.
Chargrilled Barramundi
A$28.90
Gluten free, nut free, dairy free. Barra filets marinated in chef's own spices served on a sizzling platter of salad and tomato relish. Medium spiced.
Vegan Meal
A$31.90
Dairy free, nut free. Vegan set meal of mixed vegetable curry , yellow dhal, white rice, roti, and salad. Medium spiced.
Mughali Goat Curry
A$25.90
Gluten free. Boneless cubes of goat marinated overnight in yogurt, ginger, and garlic, cooked in thick bottom pot on slow fire with double onion glazed curry, and a hint of roasted cashew nut. Medium spiced.
Kids' Meal Butter Chicken
A$14.90
Served with rice and pappadum. Mild spiced.
Kids' Meal Chicken Tikka
Served with cheese naan and salad. Mild spiced.
Butter Chicken
A$23.90
Gluten free. Succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices, and paprika then finished with ground nuts and cream. Mild to medium spiced.
Beef Vindaloo
Gluten free, nut free. Beef cooked with vinegar, potatoes, whole ground spices, and red hot chilies. Hot and spicy.
Lamb Madras
Gluten free, dairy free, nut free. South Indian preparation of very tender lamb cubes cooked in a tempering of mustard seeds, curry leaves, coconut cream, and tamarind. Medium spiced.
Lamb Rogan Josh
Gluten free, nut free. Tender lamb cubes cooked in rich and intense gravy, deriving its flavours and colour from the Kashmiri red chilli. Medium spiced.
Lamb Palak
Gluten free, nut free. Lamb cooked with fresh spinach Purée, ginger, garlic, whole spices, and fenugreek leaves. Medium spiced.
Chicken Tikka Masala
Gluten free and nut free. A classic preparation of roasted chicken tikka coated in an onion tomato and fenugreek gravy finished with cream and coriander. Medium spiced.
Beef Zingaloo
Gluten free, dairy free, nut free. Hot beef curry for chili lovers and a variation of vindaloo with fire. Very hot and spicy.
Dhaba Murg
Gluten free. Marinated boneless chicken pieces cooked in mughali style with onion, tomatoes, and whole exotic spices. Medium spiced.
Chicken Chetinad
Gluten free, dairy free, nut free. Succulent pieces of chicken in a South Indian blend of spices and special Chettinad red bell peppers finished with a dash of coconut cream. Hot and spicy.
Lamb Do Paiza
Gluten free. Cubes of boneless lamb cooked tender in a double glazed onion gravy infused with a blend of garam masala. Medium spiced.
Kerala Fish Curry
A$26.90
Gluten free, nut free. Fish filets cooked in a freshly made masala of hot chili, tamarind, mustard seeds, and curry leaves, finished with a hint of coconut cream. Medium spiced.
Amritsari Fish Masala
Gluten free, nut free. Fish filets tossed in onion seeds tempered curry of onion, tomato, and spices, finished with cubes of capsicum and fresh cream. Medium spiced.
Prawn Malabari Curry
Nut free. Curry of onion, tomatoes, ginger, fresh basil, and coconut cream. Mild to medium spiced.
Prawn Taka Tin Curry
Dairy free, nut free. Tiger prawns coated in a spicy Goan curry of fresh chilies, tomato, and vinegar. Hot and spicy.
Lamb Shanks Masala- Winter Special
A$29.90
CHEFS SPECIAL-Succulent lamb shanks slow cooked for 3 hrs with fresh onion, tomatoes, ginger garlic, garam masala, cashews and finished off with fresh cream.
Beef Korma
Gluten free. A popular Mughali dish of diced beef, cooked with onion, ginger, garlic, spices, yogurt, and cashew nuts, finished with cream. Mild to medium spiced.
Beef Dalcha
Gluten free, dairy free, nut free. Combination of beef and yellow lentil curry flavored with fresh mint and fried onion. Medium spiced.
Aloo Gobi
A$20.90
Gluten free, dairy free, nut free. Cauliflower and potatoes cooked with ginger, tomatoes, herbs, and spices. Mild to medium spiced.
Mixed Vegetable Curry
Gluten free. Fresh seasonal vegetables cooked in onion, tomatoes, and ginger in a creamy fenugreek gravy. Mild to medium spiced.
Dal Makhani
Gluten free, nut free. Urad dal cooked in slow fired tandoor finished with herbs, spices, and cream. Mild to medium spiced.
Peshawari Aloo
Gluten free, nut free. Wedges of potato cooked with onion, tomatoes, ground spices, chilies, and fennel powder. Medium spiced.
Paneer Laziz
Gluten free. Ricotta cubes sauteed in a tasty onion, tomato, and fenugreek flavored gravy, finished with fresh cream. Mild spiced.
Palak Paneer
Gluten free, nut free. Cubes of low-fat ricotta cheese cooked in fresh spinach with whole spices. Mild to medium spiced.
Chickpea Masala
Gluten free, dairy free, nut free. Ord River chickpea slow-cooked in a masala of onion, tomato, and tempered with Indian aniseed. Medium spiced.
Malai Kofta
Potato and ricotta kofta wrapped in a creamy cashew gravy. Mild spiced.
Eggplant Patiala
Gluten free, dairy free. Cubes of eggplant pan-fried with onion seed flavored fresh masala. Medium spiced.
Okra do Piazza
Gluten free, dairy free, nut free. Cubes of okra pan-fried in chefs special masala flavored with fresh mint. Medium spiced.
Meat Biryani
Served with cucumber raita and mint chutney. Basmati rice infused with whole spices, fresh mint, ginger julienne, and garam masala.
Vegetable Biryani
Gluten free, nut free. Served with cucumber raita and mint chutney. Basmati rice infused with whole spices, fresh mint, ginger julienne, and garam masala.
Kashmiri Pullao
A$5.00
Gluten free. Rice cooked with whole spices, cashew nuts, sultanas, almonds, and garnished with fried onion and coriander.
Steamed Saffron Rice
A$3.00
Gluten free, nut free. Rice steamed in clove and Cardamom.
Biryani Rice
A$6.00
Gluten free. Rice cooked with whole spices, fresh mint, ginger, coriander, and rose water.
Garlic Naan
A$4.50
Nut free.
Plain naan
A$4.00
Nut free. Freshly baked bread straight out of clay oven.
Combo 1 NF Garlic and Cheese
A$6.50
Naan baked with a blend of garlic and cheese, offering a harmonious mix of flavors.
Paratha
A$5.50
Wholemeal flaky bread.
Roti
Nut free, dairy free. Wholemeal bread.
Kashmiri Naan
Naan stuffed with nuts and raisins.
Keema Naan
Nut free. Lamb mince stuffed naan.
Bhatura
Nut free. Deep-fried flour, yogurt, and semolina bread.
Combo 2 NF Cheese and Chili
Naan bread filled with a blend of cheese and chili, baked in a traditional tandoori oven.
Cheese Naan
Spicy Naan
Cucumber Raita
A$6.90
Grated cucumber mixed in yogurt, roasted cumin, and cracked pepper.
Chutney
A$2.00
Assorted chutneys: tamarind, sweet mango, mint yoghurt, tomato and beetroot, chili garlic, mixed vegetable, lime pickle.
Garden Fresh Salad
A$7.90
Tomato, onion, cucumber, capsicum, and lettuce tossed in Chefs special own vinaigrette dressing.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Mixed Chutney Plate
Assortment of chutneys: tamarind, sweet mango, mint yoghurt, tomato and beetroot, chili garlic (hot).
Pappadum
Four pieces. Lentil Wafers Deep Fried.
Pickle
Pickles with options of mixed vegetable or lime.
Vegetable Thali
A$27.90
Serves one. Vegetable Tikki, palak paneer, mixed vegetable curry, dhal, rice, naan, pappadum, and raita.
Non Vegetarian Thali
Serves for one. chicken tikka, butter chicken, beef korma, prawn Malabari curry, rice, naan, pappadum, and raita.
Seafood Thali
Serves one. Prawn pakora, Kerala fish curry, prawn Malabari curry, eggplant masala, rice, naan, raita, and pappadum.