Full menu
Garlic Focaccia (V)
$17.00
Bruschetta (V)
$9.00
Toasted sourdough topped with smoky fior di latte, fresh tomatoes, house salsa verde, basil, balsamic glaze and extra virgin olive oil.
Calamari
$25.00
Flash fried calamari served with nduja aioli.
Ragu Arancini
$18.00
Traditional ragu filled risotto balls, hand crumbed and fried golden. Served with parmesan and rich sugo.
Mussels
$27.00
Steamed mussels in a spiced passata broth with garlic, white wine and fresh chilli. Served with chargrilled sourdough.
Meatballs
$21.00
Hand rolled beef and pork meatballs cooked in rich tomato sauce, topped with grana padano and fresh basil. Served with chargrilled sourdough.
Chilli and Garlic Prawns
$28.00
Five pieces. King prawns, chilli, garlic, herbs and in butter sauce served with chargrilled sourdough.
Salumi Board (GF)
$32.00
Chef selection of cured cold cuts and pickles.
Black Opal Mb7 Wagyu Rump
$53.00
300 g.
Southern Grain Mb4 Scotch Fillet
$61.00
Black Angus Grass Fed T Bone
$68.00
500 g.
Surf and Turf
$63.00
Black opal 300 g mb7 wagyu rump topped with prawns and scallops in creamy bisque with fries.
Barbeque Pork Ribs
$52.00
Barbeque ribs with house made marinade, served with fries and salad.
Chicken Scaloppine
$38.00
Pan seared chicken tenderloins with wild mushroom sauce, served on truffle mash and wilted spinach.
Veal Saltimbocca
$44.00
Prosciutto and sage wrapped veal medallions with silky mashed potatoes, spinach and a lemon caper white wine jus.
Chicken Parmigiana
$34.00
Panko crumbed free range chicken breast topped with double smoked ham, mozzarella and tomato sauce. Served with fries and salad.
Pappardelle Funghi
Porcini, wild forest mushrooms, garlic, thyme and parmigiano reggiano.
Spaghetti Carbonara
$29.00
Guanciale, pancetta, pecorino, egg yolk and cream.
Seafood Linguine
$41.00
Linguine with king prawns, mussels, calamari and clams in Napoli, white wine, garlic and chilli.
Paccheri Lamb Ragu
$36.00
Pasta tossed with slow braised lamb shoulder in tomato, red wine, rosemary sauce, finished with parmesan and toasted breadcrumbs.
Gnocchi Zucca E Spinaci (V)
$31.00
Pan fried gnocchi, caramelised pumpkin, baby spinach, goats curd and balsamic reduction.
Pappardelle Bolognese
Hand cut pappardelle ribbons with traditional pork and beef ragu.
Spaghetti Gamberi
Spaghetti tossed with king prawns, cherry tomatoes, white wine and garlic. Garnished with zucchini ribbons.
Fungiolo Pizza (V)
Fior di latte, truffle base, porcini, wild mushrooms, rosemary and thyme.
Chicken and Pesto Bianca Pizza
Smoked fior di latte, pesto base, wood roasted chicken, Spanish onion, semi dried tomatoes, basil and toasted pine nuts.
Margherita Pizza (V)
Fior di latte, tomato sauce and basil.
Capricciosa Pizza
Fior di latte, tomato sauce, artichoke, olives, double smoked ham and mushrooms.
Seafood Pizza
Fior di latte, tomato sauce, topped with pan seared mussels, prawns, calamari, clams, chilli and rocket.
Meat Lovers Pizza
Fior di latte, tomato sauce, double smoked ham, pancetta, hot salami and pork and fennel sausage.
Diavola Pizza
Fior di latte, tomato sauce, hot salami, olives, cayenne pepper and nduja.
Hawaiian Pizza
Fior di latte, tomato sauce, double smoked ham and pineapple.
Pizza Solana
Fior di latte, tomato sauce, mushrooms, topped with rocket, san daniele prosciutto and stracciatella.
Patate E Pancetta Pizza
Fior di latte, garlic base, pancetta, potato, caramelised onion and rosemary.
Ortolana Pizza (V)
Fior di latte, tomato sauce, roasted capsicum, pumpkin, eggplant, zucchini, olives, onion and basil.
Kids Margherita
Kids Hawaiian
Kids Nuggets and Fries
$16.00
Kids Spaghetti Carbonara
Kids Calamari and Fries
Kids Spaghetti Bolognese
Potato Wedges
$14.00
Served with sour cream and sweet chilli.
French Fries
$12.00
Served with tomato sauce and nduja aioli.
Broccolini
Served with garlic, chilli, anchovies, sicilian olives and toasted breadcrumbs.
Caprese
Fior di latte, tomatoes, basil, balsamic glaze and extra virgin olive oil.
Silky Mashed Potatoes
Rocket and Pear Salad
$19.00
Rocket, pear, grana padano, citrus dressing, walnuts and balsamic glaze.