Full menu
Shallot Pancakes
$12.50
Crisp, flaky pancakes with shallots.
Spring Rolls
$8.50
Crisp pastry rolls filled with vegetables and served as an appetizer.
Satay Chicken
Tender chicken skewers, marinated in aromatic spices.
Chinese Bread
$7.50
Soft, fluffy bread originating from China.
Beef Dim Sims
$10.00
Tender beef in a delicate pastry wrapper.
Satay Beef
Tender beef skewers with a savoury satay sauce.
Regional Pork Dumplings
$18.50
Tender pork dumplings filled with regional flavours.
Curry Puffs
Crispy pastry pockets filled with a flavorful curry filling.
Vegetarian Su Roll (V)
$15.00
Delicate roll filled with vegetables.
Ying Chow Red Vinegar Ribs
$29.00
Ribs are diced and cooked with a red vinegar sauce.
Ying Chow Premium Tea Smoked Duck
$32.00
Duck initially smoked then roasted with tea leaves and raw herbs.
Salt and Pepper Squid
With garnish. With simple spices that creates a delicacy in flavour.
Salt and Pepper Ribs
With simple spices that creates a delicacy in flavour.
Salt and Pepper Prawns
$30.00
Chinese Red Pepper Beef
$24.00
The spicy Kung Pao style and but not burning.
Chinese Red Pepper Chicken
$23.00
Chinese Red Pepper Prawns
E Shand Chicken
A recipe from the E Shand village in Si Chuan, the sauce is created from herbs and spices.
E Shand Beef
E Shand Eggplant Clay Hot Pot (V)
$21.00
E Shand Prawns
A recipe from the E Shand village in Sichuan, the sauce is created from herbs and spices.
Granny’s Bean Curd Clay Pot
$27.00
With beef mince.
Beef and Aniseed Casserole
Comes with tendons.
Pork and Scallion Casserole
Tender pork and scallions in a rich, savoury casserole.
Seafood Bean Curd Clay Pot
$33.00
Savoury bean curd and seafood in a rich clay pot.
Chicken Fillet and Mushroom Clay Pot
Tender chicken fillet and mushroom in a clay pot.
Stir Fry Prawns with Snow Peas
Prawns and snow peas in a savoury stir fry.
Stir Fry Fish Fillet with Snow Peas
Flaky fish fillet stir-fried with crisp snow peas.
Stir Fry Scallops with Snow Peas
$35.00
Scallops and snow peas in a savoury stir fry.
Salt and Pepper Bean Curd (V)
$22.00
Crisp bean curd seasoned with salt and pepper.
BBC (V)
Broad bean, bean curd and Chinese chutney.
Chinese Green Vegetables (V)
$19.50
Tender Chinese greens, lightly cooked for crisp stems and soft leaves.
Long Beans with Chilli and Garlic (V)
Crisp long beans stir-fried with chilli and garlic.
Salt and Pepper Eggplant (V)
Crisp eggplant in a savoury pepper seasoning.
Vegetarian Combination Clay Pot (V)
$20.50
A flavorful combination of vegetarian delights served in a clay pot.
Deep Fried Shredded Beef
$28.50
Tender shredded beef in a crispy exterior.
Stir Fry Chicken with Salty Coriander
Tender chicken strips infused with the aromatic flavour of salty coriander.
Crispy Skin Chicken
Crisp skin with tender chicken, simple and savoury.
Stir Fry Chicken with Cashew Nuts
Tender chicken and cashew nuts in a savoury stir fry.
Long Beans with XO Sauce
Stir-fried long beans in a rich and savory XO sauce.
Sizzling Venison in Spring Onion and Shallot
Tender venison paired with spring onion and shallot.
Stir Fry Crocodile with Snow Peas
Tender crocodile strips stir-fried with crisp snow peas.
Ying Chow Fried Rice
$20.00
Savoury fried rice with prawns, egg, bean sprouts, and spring onion.
Ying Chow Noodles
Egg noodles with seafood.
Boiled Rice
$4.50
Plain boiled rice, a classic staple.
Vegetarian Fried Rice (V)
$19.00
Flavourful rice dish with a variety of vegetables.
Shanghai Noodles
Hokkien noodles with pork.
