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Sparkling Water
A$8.00
Effervescent, refreshing water with a lively burst of bubbles.
No Sugar Coke
A$5.00
A carbonated cola beverage without added sugar, offering a crisp and refreshing taste.
Lemonade
Refreshing citrus beverage.
Mango Lassi
A$7.00
Traditional Indian drink with mango and yogurt.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Coke
Classic carbonated cola beverage with a refreshing taste.
Still Water
A$6.00
Pure Still Water - Refreshingly Simple
MURGH MALAI TIKKA [n]
A$24.00
Chicken medallions with cardamom, cashew, yoghurt, cream paste and tandoor grilled.
Kashmiri SEEKH
A$25.00
Lamb mince, marinated with nutmeg powder, black cardamom & smoked garlic.
Adraki Chops
A$32.00
Lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven.
FISH AMRITSARI
A$30.00
Barramundi fillets in deliciously crispy batter, herbed with carom seeds.
URLAI CROQUETTES
A$21.00
Pan seared mashed potato croquettes with ginger, green chili, curry leaf, subtle spices and golden fried.
TANDOORI MURGH
A$23.00
Classic tandoori chicken cutlets with Kashmiri chilli, mustard oil, hung yogurt and spices.
ZAFFRANI PANEER
A$22.00
Cottage cheese in saffron, cream, yoghurt and mace, chargrilled to perfection.
MACHLI METHI
A$31.00
Barramundi fillets marinated with fenugreek, yoghurt and subtle aromatics, char-grilled to a gentle smokiness.
PRAWN 65
Golden-fried prawns with curry leaves, green chilies and caramelised onions
Potli Samosa
A$20.00
Contains Gluten. Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds.
Khasta Kachori
Contains Gluten. Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce. "From the streets of old Delhi".
Tandoori Sampler
A$40.00
Murgh Tikka [n] | Tandoori Prawn | kashmiri Seekh
Vegetarian Sampler
A$35.00
Zaffrani Paneer | Potli Samosa [g] | urlai Croquettes
Handi Goat Biryani (02 person)
A$45.00
Tender goat pieces cooked with aromatic basmati rice, infused with spices, garnished with caramelized onions and fresh mint leaves. Serves two.
ACHARI PANEER
A$29.00
Cottage cheese in a bold, pickled spice sauce with tomato, onions and fennel.
KALOUNJI GOBHI, BAINGAN [v]
Combination of baton eggplant, onion seed, cauliflower, and tangy masala.
PALAK KHUMB [v]
A$27.00
Button mushroom tossed with spinach puree, garlic, tomato and shallots.
AWADHI MALAI KOFTA [n]
Cottage cheese and potato spheres with raisins in cumin, cardamom, cashew and saffron sauce.
Palak Paneer
a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
ALOO MANGODI [v]
Hand-rolled yellow lentil dumplings with potatoes - reviving the lost flavors of Rajasthan.
KADAI SUBZ [v]
Mélange of vegetables tossed in a tomato, capsicum and freshly ground spice sauce.
PUMPKIN MOILEE [v]
Diced pumpkin simmered in coconut & turmeric milk, green chili, curry leaves, Nilgiri coconut butter.
Vegan Butter Chicken
A$28.00
Vegan dish. Tofu with delicately spiced dry fenugreek leaves, cashew, coconut cream.
BHINDI MASALA [v]
Okra folded into a ginger and onion masala. This delightful stir-fry is seasoned with aromatic spices.
PRAWN BUTTER PEPPER
Prawn, onion, black pepper, butter.
MEEN KUZHAMBU
A$34.00
Barramundi fillet cooked in a tangy tamarind, curry leaf and mustard seeds.
SARSON BHAPA JHINGA
Prawns gently simmered mustard, fennel and nigella, carrying the bold, earthy flavors of Bengal.
Goan Macchi
Market fish with turmeric, mustard seeds, star anise and coconut cream.
TAWA MASALA PRAWN
Prawn, folded with onion tomato masala and aromatic tawa masala.
Lemon Rice
Basmati rice, cracked Bengal gram, curry leaf, coconut, lemon juice.
Basmati Rice
A$4.00
Aromatic rice with green cardamom, cloves, bayleaf.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Lamb Elaichi Karma Korma
A$33.00
Contains nuts. Diced premium lamb a in rich cashew, green cardamom & fresh cream.
BHUNA LAMB
Slow-cooked lamb in aromatic spices and caramelised onions, finished with a rich flavorful sauce.
ORGANIC JUNGLEE CHICKEN
Gypsy-style chicken curry from Rajasthan, served with wholesome millet.
GOAT ALOO
Diced goat and potato slow cooked in earthy spices and topped with signature broiled masala blend.
Beef Chutney
A serious chili hit-not for the faint hearted! diced beef braised with mint, green chillies and fresh ginger.
MOPALA MURGH
Chicken morsels with roasted coconut, curry leaf, mustard seeds and caramelised onions sauce.
Achamma's Camel Curry
A recipe straight from the kitchen of grandmother diced camel, coconut, coriander & fenugreek.
DUCK BESARA
Duck cooked in a mustard paste gravy, five spices with garlic, green chilies – from the sates of Orissa.
Butter Chicken
Contains nuts. Tandoor roasted chicken thigh fillets, with dry fenugreek leaves, cashew and fresh cream.
Saag Wala Murgh
Chicken thigh fillets cooked in a spinach gravy tempered with garlic and whole red chili.
Green Salad
Fresh mixed greens with seasonal vegetables
Cucumber Raita
Grated cucumber blended with yogurt, typically seasoned with Indian spices and herbs, creating a refreshing condiment.
Mango Chutney
Sweet and tangy chutney made with mango, typically featuring spices and vinegar for a rich, thick texture.
Tomato & Onion
A$3.00
Chopped tomatoes and onions blended with traditional Indian spices.
Nukkad Pyaz
Cucumber & tomato salad with cottage.
Chili Pickle
Green chilies preserved with Indian spices, offering a hot and spicy flavor typical of traditional pickles.
Kachumber Salad Avocado, Cucumber, & Tomatoes with Cumin Lime Dressing
A$10.00
Chopped avocado, cucumber, and tomatoes, typically combined with cumin lime dressing for a refreshing Indian condiment.
Jeera Papad
Crispy, thin wafer made from lentil flour, seasoned with roasted cumin seeds.
Condiments Platter ( Raita, Chili Pickle, Mango Chutney, Tomato Onion)
A$12.00
A selection of four condiments: creamy yogurt with spices, tangy mango chutney, diced onion and tomato salad, and spiced pickled vegetables.
Garlic & Cheese Naan
Naan bread filled with cheese and garlic, baked in a tandoor, typically garnished with fresh coriander.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Lacha Paratha (Wholemeal)
Each.
Blue Cheese & Birista Naan
Uttapam (Gluten Free Bread)
Fermented rice & lentil pancake.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Peshawari Naan
Jodhpuri Paratha
Khameeri Roti [leavened]
Leavened whole wheat bread traditionally baked in a tandoor, offering a soft and airy texture typical of Indian cuisine.
Missi Roti
Flatbread made with gram and whole wheat flour, typically seasoned with onions, ginger, and Indian spices, baked in a tandoor.
Butter Naan / Plain Naan
Vegan Roti / Roti (Wholemeal)
KESARI PHIRNI [vegan ][glutenfree]
A$16.00
A saffron infused rice pudding in coconut cream, mix nuts, jaggery gel.
Rasmalai (n) [g]
A$15.00
Churned milk cake soaked in saffron milk with cardamom.
CHANDERKALA [nuts] [gluten]
A$17.00
Handcrafted golden pastry with reduced milk solids, almond-pistachio, rose-saffron glaze
GULKAND AUR MALAI RABRI KULFI [gluten] [nuts]
Rose petal jam, concentrated milk with pistachio and biscuit choorma.
Gulab Jamun (g) [n]
Deep-fried milk solids soaked in sugar syrup, garnished with saffron pearls and delicate floral accents.
Coconut & Jaggery Kulfi [n]
Reduced milk, desiccated coconut, coconut milk & jaggery.