Full menu
33. Fried Rice with Shredded Beef or Chicken
A$19.71
Fried rice served with choice of shredded beef or chicken.
9. Pan-Fried Pork Dumpling / 锅贴
A$18.28
Six pieces.
3. Pan-Fried Prawn Bun / 虾肉生煎
A$18.29
7. Steamed Pork Dumpling, Xiao Long Bao / 小笼包
A$16.85
8 pieces.
10. Pan-Fried Vegetable Dumpling 素锅贴
Vegetarian. Six pieces.
11. Steamed Vegetable Dumpling / 素蒸饺
12. Vegetable Spring Roll/素春卷
A$14.00
Vegetarian. Four pieces.
14. Steamed Chive-Prawn Dumpling/蒸韭菜虾饺
Eight pieces.
24. Shanghai-Style Fried Noodle or with Egg / 上海粗炒面 + 煎蛋
With egg for an additional charge.
35. Vegetarian Fried Rice / 素炒饭
Vegetarian.
37. Kung Pao Chicken On Rice / 宫爆鸡饭
Stir-fried chicken with chilli sauce and peanuts on rice.
15. Prawn Spring Roll
17. Sesame Prawn On Toast
A$15.42
13. Steamed Prawn Dumpling/蒸虾饺
4. Pan-Fried Pork and Sauerkraut Bun / 酸菜生煎
5. Pan-Fried Black Truffle Bun / 黑松露生煎
A$21.14
6. Green Vegetable-Stuffed Bun / 蔬菜大包
A$5.42
One piece.
8. Steamed Black Truffle Pork Dumpling (Xiao Long Bao) / 黑松露小笼包
18. Spicy Wonton in Red Chilli Oil with Peanut Sauce / 红油抄手
10 pieces.
20. Mini Pork Wonton Soup with Shredded Chicken / 鸡丝鲜肉小馄饨
12 pieces.
21. Curry Beef Soup with Vermicelli / 咖喱牛肉粉丝汤
Bowl.
23. Preserved Vegetable and Shredded Pork Noodle Soup / 雪菜肉丝汤面
Noodle soup with shredded pork and preserved vegetables, typically served in a savory broth.
29. Stir-Fried Rice Cake with Vegetables / 素炒年糕
30. Egg Fried Rice with Shredded Pork and Truffle Oil / 松露油豬肉丝蛋炒饭
A$22.57
Stir-fried rice with egg, shredded pork, and a hint of truffle oil, typically includes green onions for added flavor.
34. Fried Rice with Preserved Pork in Soy Sauce / 酱油腊肉炒饭
Rice stir-fried with savory preserved pork and a rich soy sauce, typically includes egg and a mix of vegetables for a balanced flavor.
36. Szechuan-Style Poached Chicken On Rice / 口水鸡饭
Tender poached chicken with a Szechuan-style sauce, served on a bed of rice.
38. Szechuan-Style Shredded Pork On Rice / 鱼香肉丝饭
Shredded pork sautéed with bamboo shoots, black fungus, and bell peppers, served on rice in a spicy and tangy garlic sauce.
40. Slow-Cooked Braised Pork Belly On Rice / 红烧肉饭
Slow-cooked pork belly, typically served over rice, braised in a savory sauce with traditional Chinese spices.
16. Prawn Siu Mai
19. Fried Vegetable & Pork Wonton
22. Coriander Curry Beef Noodle Soup/香菜咖喱牛肉面
Tender beef slices and noodles in a curry-infused broth, garnished with fresh coriander, offering a harmonious blend of spices and flavors.
25. Seafood Combination Fried Noodle/海鲜炒面
Pan-fried noodles served with a selection of seafood, which typically includes shrimp, calamari, and fish, accompanied by vegetables in a savory sauce.
26. Fried Noodles with Shredded Beef or Chicken/ 牛肉 鸡肉炒面
Fried noodles paired with choice of shredded beef or chicken.
27. Fried Noodle with Vegetable
A$18.82
28. Stir-Fried Rice Cake with Shepherd's Pure Greens & Shredded Pork
Stir-fried chewy rice cakes combined with tender shredded pork and fresh shepherd's purse greens, typically seasoned with soy sauce for a savory touch.
32. Seafood Combination Fried Rice
Stir-fried rice with a selection of seafood, often including shrimp, scallops, and crab meat, mixed with egg and seasoned vegetables.
31. Special Combination Fried Rice
Special combination fried rice typically includes a savory mix of shrimp, roast pork, chicken, and assorted vegetables, all stir-fried together with rice.
41. Steamed Rice / 白米饭
A$2.85
One bowl.
39. Shanghai Style Pork Balls On Rice
Shanghai-style pork balls served atop steamed rice, typically includes a savory blend of spices and herbs.
1. Pan-Fried Pork Bun / 鲜肉生煎
2. Pan-Fried Vegetable and Pork Bun / 荠菜生煎
44. Stir-Fried Green Beans with Pork Mince / 干煽四季豆
A$25.42
Stir-fried green beans with pork mince typically includes green beans and minced pork, often cooked with garlic, onions, and a hint of chili for added flavor.
46. Kung Pao Chicken / 首耀鸡丁
A$26.86
Stir-fried chicken with chili sauce and peanuts.
49. Crispy Chicken Ribs with Szechuan Dry Chilli / 辣子西
A$31.14
Crispy chicken ribs stir-fried with Szechuan dry chili peppers, offering a spicy and savory experience.
45. Stir-Fried Green Beans with Chopped Garlic / 赫蒂四季豆
47. Shanghai Style Sweet & Sour Pork / 咕咾肉
A$32.57
Tender pork slices coated in a sweet and tangy sauce, served over a bed of vegetables and rice.
48. Szechuan Style Fish Fillet in Hot chili Oil / 川温水煮魚
A$36.85
Szechuan style fish fillet in hot chili oil typically includes tender slices of fish simmered in a vibrant and spicy chili oil sauce, often accompanied by bean sprouts and cabbage.
50. Slow-Cooked Braised Pork Belly / 特色红烧肉
Tender slow-cooked braised pork belly slices served over steamed white rice, accompanied by soft cabbage.
51. Shanghai Pork Balls / 四班子头
A$35.42
Four pieces.
52. Stir-Fried Chinese Broccoli with Chopped Garlic / 蒜蓉炒芥兰
55. Mapo Tofu / 麻婆豆腐
Bean curd with mince and chilli oil.
53. Stir-Fried Chinese Broccoli with Oyster Sauce / 韩油炒芥兰
Chinese broccoli stir-fried and coated in a savory oyster sauce.
56. Stir-Fried Shredded Potatoes / 清炒土豆丝
57. Stir-Fried cauliflower / 清炒花菜
54. Stir-Fried Seasonal Vegetables / 清炒什馆
A$24.00
58. Stir-Fried Broccoli / 清炒西兰花
42. Eggplant in Sweet Chilli Vinegar / 鱼香茄子
43. Szechuan-Style Shredded Pork / 鱼香肉丝
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, carrots, and scallions in a spicy garlic sauce, embodying the essence of Szechuan cuisine.
3. Handmade Chicken & Prawn Dumplings
Handmade dumplings filled with chicken and prawn. Options: boiled (10 pcs), frozen (12 or 30 pcs).
4. Handmade Black Truffle & Pork Dumplings
Handcrafted dumplings filled with black truffle and pork. Available boiled (10 pieces) or frozen in packs of 12 or 30.
5. Pan-Fried Pickled Cabbage and Pork Buns / 酸菜猪肉生煎
1. Handmade Chive & Egg Dumplings
Handmade chive and egg dumplings available as boiled (10 pieces) or frozen in packs of 12 or 30.
2. Handmade Pickled Cabbage & Pork Dumplings
Handmade dumplings with pickled cabbage and pork filling. Option for boiled (10 pcs) or frozen (12 or 30 pcs).
64. Shanghai Style Fried Chicken Balls
Breaded chicken balls, deep-fried and typically accompanied by a sauce inspired by Korean flavors.
69. Edamame / 毛豆
A$8.28
67. Smashed Cucumber with Garlic / 凉拌林蓉黄瓜
A$12.57
61. Shanghai Wheat Gluten with Black Mushroom / 四喜烤麸
Wheat gluten and black mushrooms, prepared in a traditional Shanghai style, typically includes a savory soy-based sauce.
62. Szechuan-Style Braised Beef / 南牛肉
Beef braised with Szechuan spices, typically includes a mix of vegetables and is known for its spicy and bold flavors.
66. Silken Tofu with Century Egg and Pork Floss / 凉拌皮蛋肉松豆腐
Silken tofu paired with century egg and topped with pork floss, typically includes a light dressing.
63. Szechuan-Style Poached Chicken
Poached chicken prepared in a vibrant Szechuan sauce, typically includes a mix of bold spices and aromatic ingredients for a distinctively spicy taste.
65. Shanghai-Style Fried Pork Chops / 老上海炸猪机
Pork chops, marinated and deep-fried in a traditional Shanghai-style batter, typically include a blend of spices.
68. Chilled Black Fungus Tossed in Homemade Dressing / 凉拌黑木耳
59. Spring Onion Pancake / 葱油饼
A$9.71
60. Shanghai-Style Smoked Fish / 上海熏鱼
Fried fish fillet, typically served with a sweet and smoky soy sauce, garnished with sesame seeds.
72. Steamed Taro Buns / 香芋包
Three pieces.
73. Steamed Piggy Buns (Piggy Mantou)
71. Sweet or Salted Red Bean Sesame Balls / 甜咸豆沙芝麻球
Five pieces.
70. Pumpkin Pancake / 南瓜饼
Milk Tea Ice Jelly / 奶茶冰粉
Containing: ice jelly, milk tea, honey beans. Watermelon, coconut jelly or pearl, haw slices, and crushed peanuts.
Coconut Milk Ice Jelly / 椰奶冰粉
Containing: ice jelly, coconut milk, honey beans, watermelon, coconut jelly or pearl, haw slices, and crushed peanuts.
Chocolate Milk Ice Jelly / 脏脏冰粉
Containing: ice jelly, milk tea, chocolate topping, honey beans, watermelon, coconut jelly or pearl, haw slices, and crushed peanuts.
Grass Jelly Milk Tea / 仙草奶
Containing: grass jelly, milk tea and crushed peanuts.
Brown Sugar Ice Jelly
Containing: ice jelly, brown sugar syrup, honey beans, watermelon, coconut jelly or pearl, haw slices, and crushed peanuts.
76. Chinese Tea
A$7.85
One teapot. Green or black.
77. Coconut Milk
A smooth and creamy beverage, often enjoyed for its subtle sweetness and rich coconut flavor.
78. Wong Lo Kat / 王老吉
A$5.71
A traditional Chinese herbal tea, often sweetened, capturing the essence of various herbs.
74. Fresh Soy Milk
Sugar or sugar-free.
75. Prune Juice / 桂花酸师资
Prune juice, also known as 桂花酸师资, is a vegetable juice that often combines the tartness of prunes with the floral notes of osmanthus flowers for a naturally sweet and slightly sour beverage.