Cooking institute restaurant serving modern dishes from trainee chefs and hospitality students.
Scallops
Pork Belly
Cocktails
Chicken Terrine
Sirloin Steak
Salmon
Mocktail
Pina Colada
Pizza
Beef Cheek
Grilled Barramundi with Rice
Vanila Bavarois with Berry Sauce
Duck Confit
Blue Eye Steak
Charred Octopus
Herb Gnocchi
Birthday Cake
餐前麵包
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