Full menu
Aloo Chops
A$6.90
Three pieces. Mashed potatoes, green peas, coriander herbs and spices.
Butter Chicken Roll with Cheese Garlic Naan
A$15.00
Cheese garlic naan and inside butter chicken.
Meat Samosa
A$9.90
Two pieces. Plain flour pastry stuffed with potato, lamb mince and peas.
Chicken Tikka Roll with Cheese Naan
A$14.50
Cheese naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.
Butter Chicken Roll with Plain Naan
A$13.50
Plain naan and inside butter chicken.
Chicken Tikka Roll with Cheese Garlic Naan
Cheese garlic naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.
Mixed Platter
A$17.90
Consists of seekh kebab, onion bhaji, chicken tikka and samosa.
Spring Roll
A$8.90
Four pieces. Marinated vegetables cooked in deep fry.
Butter Chicken Roll with Cheese Naan
Cheese naan and inside butter chicken.
Lamb Cutlet
A$21.90
Four pieces. Tender lamb cutlets marinated in yoghurt and roasted in tandoor oven mixed with tomato, onion and capsicum.
Butter Chicken Roll with Garlic Naan
Garlic naan and inside butter chicken.
Fish Methi Tikka
Four pieces. Fish fillet marinated in fenugreek, yoghurt and garlic ginger and char grilled.
Onion Bhaji
A$7.90
Four pieces. Crispy fried shredded onion, spices and chickpea flour patties. Served with mint sauce.
Chole Bhature
Two Bhature with chole is a combination of chickpeas and fried bread. Served with two naans.
Dal Puri
Three pieces. Deep fried flour dough stuffed with lentils.
Eggplant Pakora
Four pieces. Sliced eggplant fried with herbs and spices.
Seekh Kebab
A$15.90
Four pieces. Minced lamb with spices pressed on a skewer cooked in tandoor.
Chicken Tikka Roll with Plain Naan
Plain naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.
Chicken Tikka Roll with Garlic Naan
Masala Calamari
A$14.90
Ten pieces. Strip of calamari dipped in flour, spices and chilli sauce.
Prawn Gulnar
A$18.90
Four pieces. King prawn marinated in spicy batter and crispy golden.
Chicken Tikka
A$16.90
Four pieces. Boneless chicken marinated in herbs and cooked in tandoor. Served with mint sauce.
Vegetable Samosa
Two pieces. Plain flour pastry stuffed with veggies.
Vindaloo Sauce
A$12.00
Spicy. 500 ml.
A$3.00
Small size container.
Butter Chicken Sauce
Mild. Small size container.
Mild. 500 ml.
Chicken Wings
Four pieces. Chicken wings marinated in yoghurt, exotic spices, ginger, garlic and tandoor roasted.
Fish and Chips
A$12.50
Deep-fried fish with deep-fried chips.
Tandoor Chicken Drumsticks
Four pieces. Chicken drumsticks marinated in yoghurt, exotic spices, ginger, garlic and tandoor roasted.
Chips
A$6.50
Crispy Indian snack chips. Available in medium or large.
Chicken Nuggets and Chips
A$10.50
Deep-fried nuggets six pieces with deep-fried chips.
Chicken Jalfrezi
500 ml container. Chicken fillets cooked with onion, tomato,capsicum and finished with lemon juice.
Chicken Methi
500 ml container. Boneless chicken cooked with a fenugreek leaves with masala flavour.
Mango Chicken
500 ml container. Chicken curry cooked with ripe mango pulp, cream and herbs.
Chicken Korma
500 ml container. A mild dish with ground almond powder and cream.
Kadai Chicken
500 ml container. Boneless chicken cooked with diced onion and capsicum with thick gravy.
Chicken Chettinad
500 ml container. South Indian specialty, chicken curry flavoured with crushed black pepper and curry leaves.
Chicken Curry
500 ml container. Boneless chicken pieces cooked in traditional style with herbs and spices.
Chicken Madras
500 ml container. Medium South Indian style curry with spices and garnished with onion, tomato, curry leaves and coconut.
Jungle Chicken
500 ml container. Ancient style on the bone chicken cooked in mustard oil and whole spices.
Chicken Saag
Boneless chicken cooked with spinach.
Butter Chicken
500 ml container. Pride in the kitchen, boneless chicken roasted in tandoor cooked in tomato cream and almond powder.
Chicken Tikka Masala
500 ml container. Boneless chicken roasted in tandoor, cooked with chopped onions, capsicum, tomato sauce with herbs and spices.
Achari Goat
Goat tempered with mustard, black onion seeds and crushed pepper.
Goat Saag
Boneless goat cooked with spinach.
Goat Mugali
Pieces of boneless goat with mild gravy.
Bombay Goat
Goat comes with pan fried and with potatoes. Comes with herbs and spices.
Goat Vindaloo
Goat hot and sour spicy vindaloo sauce.
Goat Masala
Succulent pieces of goat sautéed onion, capsicum and herbs.
Lamb Vindaloo
Boneless lamb cooked with hot and spicy vindaloo sauce.
Lamb Rogan Josh
Boneless lamb cooked with onion and tomato gravy.
Butter Lamb
Boneless lamb is simmered in a spicy tomato curry enriched with cream.
Kashmiri Lamb
Diced lamb with coconut, sultana and almonds.
Lamb Madras
Boneless lamb with coconut cream, gravy and madras curry paste.
Lamb Jalfrezi
Lamb fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce.
Lamb Dhansak
Diced lamb with lentils and coriander in a light curry sauce.
Lamb Saag
Boneless lamb cooked with spinach.
Lamb Korma
Boneless lamb cooked in rich almond fra.
Bombay Beef
Diced beef comes with pan fried with potatoes. Comes with herbs and spices.
Beef Saag
Boneless beef cooked with spinach.
Tamarind Beef
Beef stir-fry toasted with onion, sauce and combined with tamarind paste.
Beef Madras
Made with fragrant chillies, cooked with tomatoes, coconut, herbs and madras curry paste.
Butter Beef
Boneless beef is simmered in a spicy tomato enriched with cream.
Goan Beef Chilli Masala
A subtly blended beef curry. Served with delicately touch of coconut and capsicum.
Vegetable Gosht
Diced beef with vegetables, tomato, capsicum.
Beef Vindaloo
Traditional hot beef curry from Goa, marinated with vinegar, garlic and hot spices.
Beef Jalfrezi
Beef fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce.
Fish Curry
A$24.90
Ling fish cooked with onion, tomato gravy and finished with coriander leaves.
Goan Fish Curry
Ling fish cooked with onion and tomato gravy and finished with coconut cream.
Bengali Fish Masala
Rural style fish curry cooked in grandmothers old recipes.
Malabar Fish
South Indian. Traditional fish curry flavoured with fennel, curry leaves, coconut black pepper and ground spices.
Fish Vindaloo
Fish filet with hot and sour spicy vindaloo sauce.
South Indian Fish Curry
Boneless fish cooked with spices in South Indian style.
Fish Tikka Masala
Diced fish cooked in medium spiced sauce with tomatoes, green chillies and ginger.
Fish Madras
Medium South Indian style curry with spices and garnish with onion, tomato, curry leaves and coconut.
Prawn Jalfrezi
Prawn cooked with onion, tomato and mixed veggies and finished with lemon juice.
Prawn Malabar
King prawn cooked in coconut and tamarind spiced sauce with coriander.
Prawn Garlic Masala
Crushed garlic, flavoured prawn sautéed with tomatoes, green chillies and capsicum in a medium thick sauce.
Prawn Curry
Prawn cooked with onion, tomato gravy and finished with spices.
Prawn Vindaloo
Prawn with hot and sour spicy vindaloo sauce.
Dal Tarka
Lentils cooked with a Punjabi tarka.
Saag Paneer
Cottage cheese cooked with spinach and gravy.
Palak Paneer
Spinach curry with cottage cheese cubes.
Vegetable Korma
Mixed veg cooked with almond and cream.
Chickpeas Curry
Medium. Chickpeas cooked with medium spices.
Kadai Paneer
Cottage cheese cooked with diced onion, capsicum, chilli and tomato sauce.
Aloo Matar
Diced potato cooked with green peas.
Malai Kofta
Deep-fried cheese balls covered with rich creamy gravy.
Saag Aloo
Tender young spinach sautéed with tomatoes, and ginger with potatoes.
Punjabi Baingan
Dry eggplant with potatoes cooked in Punjabi tarka.
Bindi Dopiaza
Ladies finger vegetables cooked with special spices.
Aloo Gobi
Cauliflower cooked with potatoes in chef's special spices.
Paneer Butter Masala
Cottage cheese cooked with diced onion, capsicum, chilli and butter sauce.
Mushroom Curry
Mushroom sautéed with crushed garlic, onion and gravy.
Mixed Vegetable
Seasonal vegetables sautéed with tomatoes, ginger and fragrant spices.
Paneer Makhani
Cottage cheese cooked in butter sauce.
Saffron Rice
A$6.00
Basmati rice infused with saffron. Available in medium (500 ml) or large (650 ml).
Kashmiri Rice
Basmati rice with mixed dried fruits and nuts. Available in medium (500 ml) or large (650 ml).
Jeera Rice
Jeera bhaat: Basmati rice infused with cumin. Options for medium (500 ml) or large (650 ml) servings.
Plain Rice
A$5.00
Steamed basmati rice, available in medium (500 ml) or large (650 ml) servings.
Coconut Rice
Coconut rice served in two sizes: medium (500 ml), large (650 ml).
Prawn Biryani
A$22.90
650 ml container. Indian aromatic rice cooked with boneless prawn with spices, saffron and special garnishing.
Veg Biryani
650 ml container. Stir-fried rice cooked with mixed vegetables and finished with mint coriander.
Beef Biryani
A$19.90
650 ml container. Indian aromatic rice cooked with boneless beef with spices, saffron and special garnishing.
Goat Biryani
650 ml container. Indian aromatic rice cooked with boneless goat with spices, saffron and special garnishing.
Lamb Biryani
650 ml container. Indian aromatic rice cooked with boneless lamb with spices, saffron and special garnishing.
Chicken Biryani
650 ml container. Indian aromatic rice cooked with boneless chicken with spices, saffron and special garnishing.
Fish Biryani
650 ml container. Indian aromatic rice cooked with Boneless Fish with spices, saffron and special garnishing.
Garlic Naan
A$4.00
Season with garlic and made in tandoor.
Naan
A$3.50
Made with baking powder, salt, sugar, milk and cooked in tandoor.
Butter Naan
Delicious naan buttered.
Keema Naan
A$5.90
Stuffed naan with mince chicken.
Kashmiri Naan
Sweet bread stuffed with dry nuts and sugar.
Cheese Naan with Garlic
Delicious bread stuffed with cheese and buttered.
Cheese Naan
Mango Lassi
A$4.50
Traditional Indian drink with mango and yogurt.
Gulab Jamun
A$8.00
Four pieces.
Mint Sauce
A blend of fresh mint and coriander leaves mixed with yogurt and select Indian spices.
Mango Chutney
Ripe mangoes combined with sugar, vinegar, and a selection of spices, creating a sweet and tangy condiment.
Platter of Any Four
Platter selection of four: raita, mint sauce, mango chutney, mixed pickle.
Mixed Pickle
A tangy and spicy blend of mango, carrot, lime, and green chili, preserved in Indian spices and oils.
Chilli Pickle
Chilli pickle is prepared with green chillies preserved in mustard oil, seasoned with traditional Indian spices such as fenugreek and fennel seeds.
Rose Lassi
Refreshing rose flavored yogurt smoothie.
Papadum Lentil Wrapper
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Ginger Beer
A$5.50
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Water
600 ml.
Soft Drink
Soda options include cola, sugar-free Coke, lemonade, and Fanta.
Bottle
1.25 Litres.