Full menu
Tandoori Chicken
A$10.50
Half chicken on the bone perfectly cooked in the oven after marinating overnight with yoghurt, ginger, garlic and garam masala. Quater
Samosa
A$7.00
Short pastry pockets filled with spicy potatoes and peas.
Onion Baji
Three pieces. Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.
Mixed Grill in Tandoori Oven
A$18.00
Fortwo chicken tikka, shish kebab and samosa.
Chicken Tikka
A$10.00
Bombay Tandoori favorite: Four pieces chicken fillet marinated in yoghurt and pepper cooked in tandoori oven.
Shish Kebab
A$11.00
Four pieces lamb mince marinated with fresh spices and cooked in tandoori oven.
Papads & Side Dish Platter
With mint sauce, tomato, onion and cucumber salad.
Raita
A$2.70
Grated cucumber mixed with yoghurt.
Mango Chutney
Sweet mango chutney.
Pickle
Mixed mango, lime, carrots and chilies.
Mint Sauce
Mint mixed with yoghurt.
Papadam
Crispy, thin lentil wafers with a light, airy texture.
Tomato, Onion & Cucumber Salad
Finely chopped cucumber, red onion, tomatoes and coriander.
Eggplant & Potatoes
A$15.90
Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Dal
Mixed lentils cooked in Bombay tandoori style.
Vegetable Almond
Mixed vegetables cooked in a white sauce made with onion, yoghurt, almonds and cashew nut.
Bombay Potatoes
Potatoes seasoned with cumin seeds, curry leaves, dry chillies and coriander.
Eggplant & Chickpeas
Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Aloo Gobi
Potato and cauliflower cooked with fresh tomatoes.
Aloo Palak
Fresh English spinach with potatoes, finished with fresh coriander, ginger, green chilli, tomatoes and herbs.
Mixed Vegetable Curry
Fresh mixed vegetables served in a curry sauce.
Butter Chicken
A$18.90
Bombay Tandoori favorite: Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.
Chicken Tikka Masala
Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes and green chilies with spicy tangy sauce.
Vindaloo Curry
Lamb. Traditional hot goan curry with vinegar, chilies vindaloo paste and south Indian herb.
Lamb South Indian Style
Lamb cooked with south Indian spices.
Madras Curry
Lamb curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.
Balti Curry
Lamb. Diced and tossed with capsicum, onion, ginger tomatoes, fresh spices and herbs.
Korma
Lamb. Diced and cooked in a mild white sauce made with almond and cashew nut.
Bombay Beef
Beef cooked with potatoes and capsicums.
Chicken Jalfrezi
Lamb Dhansak
Lamb cooked Bombay style with lentils, eggplants and fresh tomatoes.
Bombay Tandoori Style
Lamb with vegetable fresh tomatoes and coriander.
Lamb Rogan Josh
Traditional lamb curry with fresh tomatoes and spices.
Saag
Lamb cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli and touch of cream.
Chicken Biryani
A$19.90
Bombay Tandoori favorite: Large. Tender boneless chicken cooked with basmati rice and finished with ginger, green chilli and coriander.
Beef Biryani
Large. Succulent pieces of beef cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.
Vegetable Biryani
A$17.90
Fresh vegetable cook with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.
Prawn Vindaloo
Large prawns cooked traditional got goan vindaloo sauce, finished with ginger, green chilli and coriander.
Fish Goan Style
Ling fillets cooked in coconut milk with south Indian spices and fresh coriander.
Fish Bengali Style
Fish cooked with vegetable in Bengali style.
Fish Vindaloo
Fish cooed traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.
Prawn Tikka Masala
Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger chilli and coriander.
Prawn Saagwalla
Large prawns cooked with English spinach, finished with ginger, green chilli and coriander.
Cheese Garlic Naan
A$4.50
Naan bread baked in a tandoor, filled with a generous amount of cheese and infused with garlic.
Garlic Naan
A$3.50
Bombay Tandoori favorite:
Plain Naan
Soft, leavened flatbread baked in a traditional clay oven, offering a light and airy texture with a slightly crisp exterior.
Chicken Keema Naan
A$5.00
Naan bread filled with spiced minced chicken, typically includes herbs and baked in a tandoor.
Cheese Naan
A$4.00
Soft, tandoori-baked bread, generously filled with melting cheese.
Mixed Naan Basket
A$8.00
Plain, garlic and cheese.
Beef Keema Naan
Naan bread filled with minced beef and traditional spices, baked in a tandoor oven.
Peshawari Naan
Oven-baked flatbread, typically includes a sweet filling of dried fruits, nuts, and sometimes coconut.
Peshwari Rice
A$6.00
Large basmati rice steamed with nuts and fruits.
Plain Basmati Rice
A$3.00
Peas Pulao
Large size of cumin seeds tempered in ghee with onion, peas and tossed in rice.
Mango Lassi
Yoghurt, mango, rosewater and sugar.
Soft Drink 600 ml
600 ml soda options include Coke, Coke Zero, Diet Coke, Fanta, Sprite.
Soft Drink
1.25 ltr bottle.
Soft Drink Can
A$2.50
Chilled soft drink can, choose from Coke, Coke Zero, Diet Coke, Fanta, or Sprite.
