Inventive Italian food with a Japanese twist, in a glass-walled restaurant lit by pendant globes.
Wagyu & Caviar
All
Wine
Prawn Head & Caviar
Oysters
Agnolotti
Amaebi
Quail Wellington
Sea Urchin Sushi
Yuzu Tart
Coral Trout & Caviar
Tagliolini Scallops & Sunflower Seeds
Blueberry and Rose Sorbet with Chantilly Cream and a Blueberry Reduction
Savoury Croissant
Scallop
Lobster Chawanmushi
With Black Truffle
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