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Punjab Saag and Makkai Roti (2 pcs) (V, NF)
$36.00
Bihar Litti Chokha (4pcs) (V, NF)
(4 Wheat Litti | Roasted Eggplant & Tomato Chokha) V, NF Litti chokha is a direct result of geography and necessity. Bihar’s climate favoured wheat and sattu (roasted gram flour), which stored well and provided protein for labour-heavy lives. Littis could be roasted over cow-dung fires or embers in fields — no kitchen needed. Chokha used whatever vegetables were available. This dish became a staple because it was affordable, filling, and practical — food built for resilience.
Grilled Achaari Paneer Wrap w/chutney & side (V, GF-A)
$21.00
Tender paneer wrapped in a flavorful homemade achaari flavours, served with a side.
Rawalpindi Chole Pockets (2 pcs) (GF-A, DF-A, VG-A, NF, NOG)
$20.00
(Chickpeas | Ginger | Green Chillies | Homemade Masala | Pickle) No onion, no garlic—just pure, bold flavour. This is how chole was made in the streets of Rawalpindi long before shortcuts existed. Slow-cooked chickpeas soak up the warmth of ginger, the heat of green chillies, and the depth of our homemade masala, creating a dish that’s as simple as it is powerful. We tuck it into soft pockets of bread, letting the spices do the talking. A side of homemade achaar brings that extra kick—because some things are best left unchanged.
Dehradun Bun Tikki (2pcs) (V, NF, GF-A)
$17.00
(Slider Bun | Double Shallow Fried Ghee Aloo Tikki | Chutney) Those who know, know. This is the most popular street food of Dehradun. Our version is filled with the double patty of shallow fried Potato Tikki in pure desi ghee and is crisped to perfection. Paired with homemade tamarind chutney and green chutney.
Dahi Puri (6 pcs) (V, NF, NOG)
$14.00
(Puffed Semolina Balls | Yogurt | Tamarind | Mint & Coriander Chutney) Little rounds of happiness filled with sweetness, spiciness & tanginess
Papdi Chaat (V)
$16.00
(Crisp Papdi | Chutneys | Sev) Crispy papdis, tangy chutneys, cooling yoghurt, and a sprinkle of spices come together in this vibrant street-food classic.
Ghee Aloo Tikki (V, GF)
(Crispy Aloo Tikki | Kala Chana | Chutney) A street-side classic from the bustling lanes of Old Delhi! Crisp, golden aloo tikki, hearty chana, made in pure desi ghee
Mix Kebab Platter (4 pcs) (GF)
(Pahadi Chicken Tangdi | Achaari Paneer Tikka | Chutney) A platter with a combination of Pahadi Chicken Tangdi & Achaari Paneer Tikka (2 pieces each) with accompanying sauces & lachcha pyaaz. Great to be shared, or not.
Achaari Paneer Tikka (4 pcs) (V, NF, GF, NOG-A)
(Paneer | Homemade Achaar | Chutney) Flavoured with our homemade achaar, this paneer tikka has the sharp, spicy and tangy flavours - exactly what you expect from a pickle.
Pahadi Chicken Tangdi (4 pcs) (GF)
(Chicken Drumstick | Mint | Coriander) GF, NF From the hills of North India, pahadi cooking is known for its fresh, herb-forward flavours. Unlike heavier marinades, this style leans on mint, coriander, and gentle spice to let the meat breathe. Chicken drumsticks, or tangdi, are a classic — often grilled over open fires, eaten outdoors, and shared without much ceremony. It’s simple food, shaped by the landscape, where freshness does most of the talking.
Nachani Papad and Dips (V, GF, NF)
$13.00
(Millet Crisps | Thecha | Chundo | Pachadi) Regardless of the region you go to in India, a theme that unites all verandas is the age-old tradition of sun drying – whether it is fruits, vegetables, spices or our personal favourite – papads/ papadums. We pair Nachani Papad with the fiery kick of Maharashtra's Thecha, the sweet tanginess of Gujarat's Chundo, and the creamy delight of Kerala's Pachadi.
Mathri Achaar (V, VG, DF, NF, NOG)
$9.00
When the craving for a little something hits, mathri and achar are here to save the day. Crisp, flaky bites of spiced mathri paired with tangy pickle—a timeless Indian snack that’s perfect for those in-between moments or as a delightful companion to your favourite drink.
Kothimbir Vadi (6 pcs) (VG, V, GF, DF, NF)
(Coriander Fritters | Spicy Mint Chutney) Coriander, a staple in Indian cuisine, holds a cherished place in our hearts and on our plates. From its aromatic seeds to its fragrant leaves, its versatility is unmatched. Kothimbir Vadi, a beloved snack in Maharashtrian cuisine, is a testament to the versatility of this herb.
Veranda's Smoked Black Dal
$26.00
(Black Dal | Fresh tomato | Ginger) Smoked for the elevated experience. and slow cooked black dal for 8 hours with only 6 ingredients, one of which is love.
Punjab Sarson Saag (V, GF, NF)
$24.00
Rawalpindi Chole (V, VG, GF, DF)
Slow-cooked chickpeas.
UP Lauki Kofta (V, VG, DF, GF, NF, NOG)
Bottle Gourd | Tomato
Kerala Chicken Pepper Fry
Kerala-style dry chicken fry with crushed black pepper.
Rajasthan Safed Maas (GF)
$27.00
Goat | Cashews & Almonds | Milk
Purani Dilli Butter Chicken (GF)
Butter Chicken like its in Dilli. On the bone, a bit spicy and not sweet!
Shoestring Fries (V, VG, GF, DF, NF)
$6.00
Crispy, golden thin-cut fries with a tender centre.
Garlic Naan (V, NF, NOG)
Tawa Phulka (V, NF, NOG)
$5.00
Wheat phulka
Plain Naan (V, NF, NOG)
Cheese Naan (V, NF, NOG)
$8.00
Soft, buttery naan infused with melted cheese.
Cheese & Garlic Naan (V, NF, NOG)
Soft naan with melted cheese and garlic; a savoury side.
Ajwain Parantha (V, NF, NOG)
Makki Roti (V, NF, NOG)
Steamed Rice (V, VG, DF, NF, NOG)
Fluffy white rice, perfect accompaniment to your meal.
Green Salad (V, VG, DF, NF, NOG)
$7.00
Laccha Pyaaz (V, VG, DF, NF, NOG)
Nut free. Thinly sliced onions.
Nachani Papad ( (V, VG, DF, NF, NOG)
Thin, crispy flatbread served as a side dish.
Potato Bun (V, NF, NOG)
$4.00
Mumbai's most loved choice of bread
Chikoo Kulfi (V)
$10.00
Milk | Sapota | Spices
Mango Lassi
(Mango | Yogurt) India's love affair with mangoes is legendary and our mango lassi is a tribute to that sweet obsession.
Masala Chai
Made by a person not a machine!
Chennai Filter Coffee
(Coffee | Chicory | Milk) Strong, smooth, and seriously satisfying—our filter coffee is a South Indian classic. Made with a blend of coffee and chicory, then frothed with milk, it’s the perfect pick-me-up, whether you're starting your day or wrapping up a meal.
Spiced Cold Coffee
(Cold Brew | Milk | Homemade Spice Syrup) Cold Brew made with Indian Coffee Beans flavoured with homemade spice syrup and a dash of milk, this is our favourite pick me up.
Veranda's Hot Chocolate
$7.80
(Cocoa | Milk | Dark chocolate | Hint of spice) Thick, rich, and unapologetically indulgent — just the way it should be. Our hot chocolate is slow-cooked the old-school way, perfect for chilly afternoons or quiet evenings. Inspired by homemade winter treats and late-night cocoa cravings, this one’s velvety smooth and best enjoyed sip by unhurried sip.
Railway Tomato Soup
Tomato | Black Pepper | Coriander
Coca Cola
Coke No Sugar
Santa Vittoria Sparkling Mineral Water
Just Water Still Mineral Water
Kanpur Green Chilli, Ginger & Carrot Pickle (120 ml)
$12.00
A bold, spicy pickle that adds instant heat and zing to your meals.
Gujrati Chundo (120 ml)
A sweet, tangy, spiced apple preserve, perfect as a condiment or spread.
Kerala Beetroot Pachadi (120 ml)
A South Indian-style chutney with earthy beetroot and creamy coconut.
Mint & Coriander Green Chutney (120 ml)
Fresh, tangy, and perfect with everything.
Maharastrian Thecha (120 ml)
A Maharashtrian-style green chilli and garlic condiment with a fiery punch.