Seafood(M) Fried Rice

$29.80

Stir-fried rice with seafood pieces, egg and peas, a savoury classic.

Salted Fish Chicken Fried Rice

$23.80

Stir-fried rice with chicken and salted fish pieces, a savoury classic.

Steam Rice Bowl

$4.00

Steamed white rice, individual bowl.

Special Fried Rice

$19.80

Stir-fried rice with mixed meats and vegetables with shrimp, a savoury favourite.

Chicken Fried Rice

$19.80

Stir-fried rice with chicken pieces, a savoury classic.

Barbecue Pork Fried Rice

$19.80

Stir-fried rice with pieces of barbecue pork (char siu).

Beef Fried Rice

$19.80

Stir-fried rice with beef pieces, a savoury classic.

Egg Fried Rice

$16.80

Stir-fried rice with egg, a savoury classic.

Steamed Pork Ribs on Rice

$14.80

Steamed pork ribs on rice, a savoury dim sum classic.

Beef Belly in Satay Sauce on Rice

$14.80

Beef belly in satay sauce on steamed rice, a savoury favourite.

Beef Tripe with Ginger and Shallots on Rice

$14.80

Beef Ribs in Black Pepper Sauce on Rice

$15.80

Beef ribs in black pepper sauce served on rice, a savoury favourite.

Chicken Feet in Special Sauce on Rice

$13.80

Chicken feet in special sauce served over rice, a savoury classic.

Sichuan Style Beancurd Skin

$14.80

Sichuan-style bean curd skin tossed with chilli oil, red onion, spring onion and coriander.

Black Vinegar Fungus

$14.80

Wood ear mushrooms (black fungus) with black vinegar.

Hot and Spicy Fried Chicken

$25.80

Sliced Beef in Sour and Spicy Soup

$35.80

Sliced beef in a sour and spicy soup, a savoury favourite.

Sichuan Style Pig Ear

$17.80

Thinly sliced pig ear, Sichuan-style, with a crunchy bite.

Stir Fried Beef with Ginger and Shallots

$25.80

Stir-fried beef with ginger and shallots, a savoury classic.

Stir Fried Coral Trout Fillet with Ginger & Shallot

$39.80

Dim Sum Kai Lan (V)

$17.80

Chinese broccoli (kai lan) with oyster sauce.

Pak Choi (V)

$17.80

Pak choi (bok choy), Chinese leafy cabbage with tender stems and leafy tops.

Mix Vegetables (V)

$19.80

Variety of vegetables; vegetarian (V), no meat or seafood.

Spinach (V)

$19.80

Stir Fried Kai Lan

$19.80

Stir Fried Soy Sauce Egg Noodles

$17.80

Stir-fried thin noodles with soy sauce, bean sprouts, onion and spring onion, finished with sesame seeds.

Stir Fried Egg Noodles

$22.80

Stir-fried noodles, simply seasoned, a savoury classic.

Stir Fried E Fu Noodles with Seafood

$32.80

Stir-fried E Fu noodles with assorted seafood, a savoury classic.

Stir Fried Ho Fun with Bitter Melon and Black Bean

$26.80

Stir-fried ho fun (wide rice noodles) with bitter melon and black bean.

Vermicelli Soup with Fish Fillet (Basa)(I)

$21.80

Delicate vermicelli noodle soup with tender fish fillet, coriander and century egg, a savoury classic.

Singaporean Style Rice Noodles

$20.80

Stir-fried rice vermicelli, Singapore style, a savoury classic.

Prawn Wonton Noodles Soup

$19.80

Clear soup with prawn wontons and thin noodles, a savoury classic.

Buddhist Supreme Noodle

$25.80

Buddhist-style meat-free noodles with mixed vegetables.

Buddhist Supreme Hofun

$25.80

Stir Fried Hofun

$23.80

Stir Fried Rice Noodle

$21.80

Stir Fried Soy Sauce Hofun

$18.80

Stir Fried Soy Sauce Rice Noodle

$16.80

Vermicelli Soup with Coral Trout Fillet

$29.80

Fish(I) Fillet Porridge

$17.80

Century Egg and Pork Porridge

$17.80

Rice porridge with century egg and pork, a savoury classic.

Chicken and Mushroom Porridge

$17.80

Seafood(M) Porridge

$22.80

Savoury porridge with seafood, a comforting classic.

Coral Trout Fillet Porridge

$25.80

Prawn(I) Dumpling

$12.80

Extra extra large.

Pork and Prawn(I) Siu Mai

$11.80

Extra large.

Prawn(I) and Chive Dumpling

$12.80

Extra extra large.

Prawn(I) and Coriander Dumpling

$12.80

Extra extra large.

Prawn(I) and Scallop(I) Dumpling

$13.90

Steamed dumplings with prawn and scallop filling in translucent wrappers.

Shanghai Soup Pork Dumpling

$11.90

Extra large.

Scallop(I) and Prawn(I) Siu Mai

$12.80

Extra extra large.

Vegetarian Dumplings (VG)

$10.90

Extra large.

Pork Ribs in Black Bean Sauce

$10.90

Steamed bite-sized pork ribs in savoury black bean sauce.

Chicken Feet in Special Sauce

$9.90

Dim sum classic: steamed chicken feet in special sauce, tender with a gelatinous bite.

Sticky Rice wrapped in Lotus Leaf

$10.90

Steamed glutinous rice parcel wrapped in lotus leaf, a fragrant dim sum classic.

Steamed BBQ Pork Buns

$9.90

Soft steamed buns with barbecue pork (char siu) filling.

Salt and Pepper Squid Tentacles(I)

$17.90

Squid tentacles, bite-sized, seasoned with salt and pepper.

Steamed Bean Curd Roll

$10.90

Steamed rolls made with bean curd (tofu skin) sheets.

Beef Ribs in Black Pepper Sauce

$11.90

Steamed beef ribs with a savoury black pepper sauce, served as dim sum.

Beef Belly in Satay Sauce

$10.90

Steamed beef belly pieces in a savoury satay sauce.

Beef Tendon in Curry Sauce

$10.90

Tender beef tendon in a fragrant curry sauce, a dim sum classic.

Beef Tripe with Ginger and Shallots

$10.90

Steamed beef tripe, sliced and topped with ginger and shallots.

Beef and Coriander Ball

$10.90

Steamed beef meatball with coriander.

Steamed Egg Yolk Buns

$10.90

Steamed buns filled with egg yolk custard.

Steamed Sponge Cake

$9.90

Light, fluffy steamed sponge cake, a classic dim sum favourite.

Prawn(I) Bean Curd Roll

$13.90

Steamed bean curd (tofu skin) roll with prawn filling.

Vegetarian Bean Curd Roll

$10.90

Steamed bean curd skin roll with mixed vegetables.

Deep Fried Prawn(I) Dumplings

$13.90

Crisp, golden dumplings filled with prawn, a dim sum favourite.

Vegetarian Spring Roll

$10.90

Steamed spring roll with a thin wrapper and vegetable filling.

Seaweed Prawn(I) Roll

$11.90

Steamed prawn filling wrapped in seaweed, bite-sized rolls.

Salt and Pepper Soft Shell Crab(I)

$18.90

Soft shell crab in classic salt and pepper style, a dim sum special.

Snow Mountain Egg Yolk Buns

$13.90

Only available on weekends

Egg Tarts

$9.90

Pastry shell filled with sweet, smooth egg custard, a dim sum favourite.

Portuguese Egg Tarts

$9.90

Flaky pastry shells filled with creamy egg custard and a lightly caramelised top.

Chicken Football

$10.90

Chicken shaped like a football, baked or fried.

Black Sesame Ball

$10.90

Crispy glutinous rice ball filled with smooth black sesame paste.

Yam Puff

$9.90

Deep-fried taro pastry with a light, flaky crust; a savoury dim sum classic.

BBQ Pork Puff

$10.90

Flaky puff pastry filled with barbecue pork (char siu).

Prawn(I) Rice Flour Rolls

$14.90

Crispy Prawn(I) Rice Flour Rolls

$17.90

Beef and Coriander Rice Flour Rolls

$13.90

BBQ Pork Rice Flour Rolls

$11.90

Chinese Doughnut Rice Flour Rolls

$11.90

Dried Shrimp(I) Rice Flour Rolls (steam)

$11.90

Scallop(I) Rice Flour Rolls

$17.90

Plain Rice Flour Rolls

$9.90

Dried Shrimp(I) Rice Flour Rolls (pan fry)

$12.80

Pan-fried rice flour rolls with dried shrimp, a lightly crisp exterior and tender centre.

Dim Sum Kai Lan

$17.80

Chinese broccoli (kai lan) with savoury oyster sauce.

Stir fried Radish Cake with XO sauce

$14.90

Crisp-edged radish cake cubes stir-fried with XO sauce.

Pan Fried Radish Cake

$10.90

Daikon and rice flour cake, pan-fried with a crisp exterior and tender centre.

Pan Fried Prawn(I) and Chives Cake

$13.90

Pan-fried prawn and chives cake with a lightly crisp exterior.

Pan Fried Pork Dumplings

$12.90

coconut sago

$7.80

Osmanthus and Coconut Jelly

$10.90

Durian Mochi

$13.90

Pearl River Pancake

$11.80

contains peanut

Double Layer Wrap with Red Bean

$11.80

contains sesame

Mango Pudding

$9.90