Full menu
Sweet Corn
A$5.99
Sweet corn soup options: vegetarian or chicken.
Hot and Sour
Spicy and tangy soup with your choice of vegetables or chicken.
Family Starters
A$94.99
Choice of vegetarian or chicken starters. Perfect for sharing.
A$105.99
Choice of goat, prawn, or fish. Perfect for sharing with family. Indian flavors inspire every bite.
Jumbo Starters
A$130.00
Mixed platter featuring vegetable or chicken options. Ideal for sharing.
A$150.00
Goat, prawn, or fish choices. Large portions. Bold Indian flavors to kickstart your meal.
Chole Bathure
A$22.99
Spicy chickpeas (choley) served with deep-fried bread (bhature).
Samosa Chat
A$12.99
Samosa crushed and served with diced tomato, onion & topped with three sauces, mild chilli & chat masala.
Papri Chat
Crispy papri with diced tomato and onion and topped with three sauces and mild chilli and chat masala.
Dahi Balla
Fried lentil fritters or pakode, prepared with thick curd, chutneys, spice powders and other toppings.
Pav Bajji
A$13.99
Spicy mix of vegetables and potato cooked in butter, Ginger and garlic served with Bun's.
Aloo Tikki Chat
Deep fried Tikki served with diced tomato, onion and topped with three sauces, mild chilli & chat masala.
Dahi Puri
Hallow balls filled with three unique sauces and served with Sev.
Cut Mirchi
A$10.99
Fried Green Chili cutlets battered with besan and ajwain and served with peanut and onion.
Bhel Puri
Unique flavors of roasted rice puff, peanuts, mint, tamarind chutney and sev.
Palak Patta
Crispy spinach leaves coated in a light, spiced batter, fried to perfection for a crunchy bite.
Pani Puri
A$11.99
Hallow balls filled with potato and chickpea stuff, served with mint and coriander flavor water.
Samosa
A$8.99
Pastry filled with potato stuff and deep fried in oil and served with tamarind sauce.
Mirchi Bhajji
A$9.99
Green chilli battered with besan and rice flour and deep fried and served with variety of chutney.
65
A$20.99
Batter fried tossed with curry leaves, garlic and sautéed with 65 sauce.
Pepper Fry
Fusion dish of cottage Cheese tossed with Pepper and Spices.
555
Batter fried dumplings sautéed with hot and spicy sauce.
Crispy
Deep fried battered tossed with capsicum, onion, cashew, garlic, and curry leaves.
Pakora
Fried with special masala batter and curry leaves.
Schezwan
Battered tossed with diced onions and schezwan sauce.
Ellipaya Karam
A spicy Andhra-style onion masala tossed with your choice of veggies, rich in bold flavors and aroma.
Manchurian
Batter fried and tossed with garlic, spring onion and Manchurian sauce.
Chilli
Batter fried tossed with onion, capsicum and sautéed with chilli sauce.
Crispy Prawns
A$23.99
Crispy fried Prawns tossed with bell peppers, cashew and tangy sauce.
Fried pieces of tossed with curry leaves and garlic and sautéed with 65 sauce.
Fried tossed with onion and capsicum and sautéed with chilli sauce.
Ellipaya Karam Chicken
A$21.99
Juicy chicken cooked in a spicy Andhra-style onion masala, packed with rich, bold flavors.
Chicken 555
Fried Chicken tossed with hot and spicy sauce.
Madras Chicken 65
Chicken marinated with yogurt, spices, and hot sauce overnight and deep Fried.
Coriander Chicken
Chicken cooked with fresh coriander, green chillies, and spices for a flavorful taste.
Pepper Chicken
Fried Chicken tossed with bell peppers, onion, and spicy sauce.
Chicken Lollipops
Chicken drumsticks marinated with special masala and deep fried in oil and served with onions.
Chicken Mijestic
Crispy fried chicken tossed in a spicy, tangy Andhra-style masala with bold garlic and chilli flavors.
Chicken Pakora
Thigh pieces of Chicken are deep fried with special battered masala and served with mint sauce.
Chilli Goat
Fried Goat tossed with onion and capsicum and sautéed with chilli sauce.
Chicken 65
Fried Chicken tossed with curry leaves and garlic and sautéed with 65 sauce.
Karivepaku Chicken
Fried chicken tossed with onion, spicy curry leaves powder, lemon, and garlic.
Crispy Goat
Crispy fried goat slices tossed with bell peppers, cashew, and tangy sauce.
Karam Podi Chicken
Fried chicken tossed with spicy karam podi and sautéed with garlic and curry leaves.
Chicken Manchurian
Fried Chicken tossed with garlic, spring onion and Manchurian sauce.
Chilli Chicken
Fried Chicken tossed with onion and capsicum and sautéed with chilli sauce.
Ghee Podi Idly
Idly drizzled with clarified butter and topped with a spicy lentil and chili powder blend.
Sambar Idly and Vada
Steamed rice and lentil cakes paired with deep-fried lentil doughnuts, typically served with sambar and coconut chutney for a classic South Indian experience.
Sambar Vada
Steamed rice cakes and crispy lentil fritters immersed in a lentil stew, creating a classic South Indian dish.
Sambar Idly
Steamed rice and lentil cakes immersed in sambar, a vegetable lentil stew.
Ghee Idly
Steamed rice and lentil cakes drizzled with golden, aromatic clarified butter (ghee).
Meat Platter
A$34.99
Mix of all 4 different Non-Veg kebabs and served with Naan Bread.
Tandoori Chicken Half
Chicken pieces marinated with masalas and curd then cooked in a tandoor.
Seekh Kebab
A mix of lamb and chicken mince blended with mint, coriander, cheese, masala, cooked in our special style.
Chicken Tikka
A$24.99
Boneless chicken marinated with yogurt and spices, grilled in tandoor and served with mint sauce.
Malai Chicken Tikka
Chicken marinated in cream, yogurt, and mild spices, cooked in tandoor for a rich, creamy flavor.
Soya Chaap Tikka
Soya chunks are marinated with yogurt and spices and cooked in Tandoor.
Malai Soya Chaap Tikka
Crispy soya chaap tossed in our creamy sauce and cooked in tandoor.
Tandoori Prawns (10 Pieces)
Tiger prawns marinated in yogurt and special spices, grilled over charcoal for a rich smoky taste.
Tandoori Chicken Full
A$29.99
Whole chicken marinated in yogurt and spices, roasted in a traditional clay oven for a tender and aromatic dish.
Paneer Tikka
Cubes of fresh cottage cheese is marinated with spices and capsicum and onion and cooked in tandoor and served with mint sauce.
Aachar Panner Tikka
Traditional North Indian dish with veg mix pickling spices and yogurt and slightly tangy.
Masala Dosa
A$18.99
A thin, crispy crepe made from fermented rice and lentil batter, filled with mildly spiced mashed potatoes.
Butter Paneer Dosa
Dosa filled with paneer cooked in a buttery sauce. A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.
Mysore Masala Dosa
A$19.99
Thin rice and lentil crepe spread with spicy red chutney, filled with mashed potato masala.
Paneer Dosa
Thin rice crepe filled with spiced paneer, onions, and special masala, offering a classic South Indian experience.
Ghee Roost Dosa
Crispy rice and lentil crepe roasted with clarified butter (ghee).
Spicy Karam Dosa
Thin rice and lentil crepe spread with spicy ginger and garlic chutney, typically featuring a blend of aromatic spices.
Cheese Dosa
A$15.99
Thin rice and lentil crepe typically filled with grated cheese, cooked until crispy.
Onion Dosa
A$14.99
Thin rice and lentil crepe topped with diced onions, offering a savory twist on the classic dosa.
Ghee Karam Dosa
Crispy rice and lentil crepe spread with ghee and topped with a spicy chili paste.
Palak Paneer Dosa
Thin rice and lentil crepe filled with a blend of spinach and paneer, offering a traditional South Indian culinary experience.
Plain Dosa
A thin pancake made from a fermented rice and black gram batter, typically served without any filling.
Paper Dosa
Thin, crispy crepe made from a fermented batter of rice and lentils, typically known for its large, paper-like texture.
70 mm Masala Dosa
Crispy 70 mm dosa filled with seasoned mashed potatoes, typically featuring a blend of spices for a savory Indian treat.
70 mm Lamb Dosa
Crispy crepe dosa filled with a savory filling of cooked minced lamb seasoned with exotic spices.
70 mm Panner Dosa
Crispy 70mm lentil crepe filled with paneer, a traditional Indian cottage cheese, typically seasoned with spices.
70 mm Chicken Dosa
Crispy 70 mm dosa filled with savory minced chicken seasoned with exotic spices.
70 mm Ghee Dosa
A$17.99
Thin, crispy crepe made from lentil and rice batter, generously spread with ghee (clarified butter), typically served with peanut coconut chutney, ginger chutney, and sambar.
70 mm Ghee Podi Dosa
Thin, crispy dosa drizzled with ghee and sprinkled with spicy podi (lentil powder), typically accompanied by peanut coconut chutney, ginger chutney, and sambar.
70 mm Cheese Dosa
Crispy 70mm lentil crepe typically filled with a savory cheese stuffing, offering a blend of traditional and modern flavors.
70 mm Plain Dosa
Thin, crispy 70mm lentil and rice crepe, typically served with coconut chutney and sambar.
70 mm Onion Dosa
Thin, crispy 70mm lentil crepe topped with finely chopped onions, offering a classic Indian dosa experience.
Egg Dosa
Dosa made from fermented rice and lentil batter, topped with a lightly spiced egg mixture, onions, and green chilies.
Lamb Dosa
Lentil crepe filled with tender minced lamb, typically seasoned with Indian spices.
Chicken 65 Dosa
Lentil and rice crepe filled with batter-fried chicken 65, typically featuring a savory blend of spices.
Egg Egg Karam Dosa
Dosa spread with eggs and spicy South Indian lentil powder, creating a savory and spiced non-vegetarian dish.
Butter Chicken Dosa
Dosa filled with tender chicken in a rich, creamy butter sauce, wrapped in a traditional thin rice crepe.
Chicken Dosa
Thin rice crepe filled with seasoned chicken, offering a savory and spiced combination typical of Indian flavors.
Ravva Masala
Thin and crispy crepe made from semolina and rice batter, typically stuffed with spiced potato masala, onions, and a blend of herbs and spices.
Ravva Paneer
Thin and crispy crepe made from semolina and rice, cooked in ghee, topped with sautéed onions, cashews, and coriander, stuffed with spiced paneer.
Ravva Chicken
Crispy crepe made from semolina and rice flour, filled with spiced chicken mince.
Ravva Lamb
Crispy crepe dosa made from rice flour and semolina, filled with savory lamb mince.
Plain Ravva Dosa
Thin crepe made from semolina and rice batter, typically incorporating spices for a subtle flavor.
Ravva Onion Dosa
Crepe made from semolina and rice flour, typically sprinkled with onions.
Cheese Chicken
Thin, crispy crepe made from fermented rice and lentil batter, topped with melted cheese and tender chicken pieces.
Cheese Lamb
A thin crepe made from fermented rice and lentil batter, filled with cheese and tender lamb.
Cheese Masala
A thin rice and lentil crepe, typically topped with cheese and filled with spiced potato masala.
Cheese Paneer
Crispy rice and lentil crepe filled with grated cheese and paneer, a fresh Indian cheese, cooked on a hot plate.
Chilli Garlic Veg Noodles
Noodles stir-fried with mixed vegetables, garlic, and chili, combined with a savory sauce.
Schezwan Veg Noodles
Hakka noodles tossed with mixed vegetables and a spicy Schezwan sauce, offering a blend of Indo-Chinese flavors.
Vegetable Noodles
Stir-fried noodles mixed with assorted vegetables like cabbage, carrots, and onions, seasoned with soy sauce and spices.
Paneer Fried Rice
Paneer cubes, rice, and mixed vegetables stir-fried with soy sauce and aromatic spices.
Veg Manchurian Fried Rice
Stir-fried rice with mixed vegetables and crispy vegetable balls, seasoned with soy and chili sauces for an Indo-Chinese twist.
Chilli Garlic Veg Rice
Stir-fried rice with garlic, chilies, and assorted vegetables, typically seasoned with soy sauce and spices.
Veg Fried Rice
Stir-fried basmati rice mixed with a variety of vegetables, soy sauce, and Indian spices.
Schezwan Veg Fried Rice
Basmati rice stir-fried with mixed vegetables and spicy schezwan sauce, offering a bold and aromatic experience.
Schezwan Noodles
Schezwan-style noodles with choice of chicken or prawn.
Mixed Noodles
Combination of noodles with non-vegetarian ingredients. Choose from options for Type 1 or Type 2. flavors.
Chilli Garlic Noodles
Noodles tossed with spicy chili and garlic sauce. Choice of chicken, prawn, or mixed protein. Perfect for spice lovers.
Schezwan Mixed Noodles
Boiled noodles tossed with vegetables, chicken, prawns, and egg, sautéed in spicy Schezwan sauce.
Chicken Noodles
Noodles stir-fried with chicken, cabbage, carrots, and bell peppers, typically enhanced with soy sauce and spices.
Egg Noodles
Stir-fried noodles with eggs and assorted vegetables, seasoned with Indo-Chinese spices for a savory taste.
Chilli Garlic Rice
Chilli garlic rice. Spicy and aromatic rice with your choice of protein: chicken, prawn, egg, or a mix.
Mixed Fried Rice
Stir-fried basmati rice with chicken, prawns, lamb, diced vegetables, and scrambled egg, seasoned with soy sauce and pepper.
Schezwan Fried Rice
Spicy rice dish with bold Indian and Szechuan flavors. Choose between chicken or prawns.
Chicken Fried Rice
Basmati rice stir-fried with tender chicken, assorted vegetables, eggs, and seasoned with soy sauce and Indian spices.
Egg Fried Rice
Wok-tossed basmati rice with scrambled eggs and mixed vegetables, seasoned with soy sauce and Indo-Chinese spices.
Triple Manchurian
Crispy manchurian balls in a spicy Indo-Chinese sauce. Available in vegetarian or non-vegetarian options.
Triple Schezwan
Spicy Indo-Chinese fusion with mixed vegetables or meat, paired with crispy noodles and Schezwan sauce. Choose your preference: vegetarian or non-vegetarian.
Kadai Panner
Fresh Panner tossed with onion & capsicum, cooked in fresh tomato-based sauce with spices.
Channa Masala
Boiled Chick peas sautéed with Ginger and garlic and cooked in tomato and onion gravy with spices.
Veg Kolhapuri
Mixed vegetables cooked in spicy Kolhapuri masala with chilli and curry leaves.
Cashew Paneer Curry
Slices of paneer cooked in white gravy made with onions, cashews, whole spices, milk, and cream.
Paneer Do Pyaza
Panner tossed with mint and fresh onion and cooked in creamy cashew and onion sauce.
Paneer Butter Masala
Indian Cottage Cheese sautéed in rich creamy tomato sauce, topped with butter and cream.
Malai Kofta
Potato and panner dumpling are simmered in cashew and onion sauce with mild spices.
Shahi Panner
Thin and sliced panner is cooked in rich cashew and tomato gravy with special spices.
Panner Tikka Masala
Indian Panner cooked in Tandoor and sautéed with spicy tikka masala and flavoured with fresh onion and capsicum.
Palak
Indian Cottage Cheese or Fried mushroom cooked in creamy spinach texture and topped with thickened cream.
Paneer Makhni
Paneer cooked in rich tomato sauce and finished with cream.
Aloo
Potato curry with choice of peas, cauliflower, or tomato.
Soya Chaap Tikka Masala
Soya chunks tossed with rich tomato and onion masala with capsicum.
Gobi Fry
Crispy cauliflower florets tossed in a spicy, flavorful masala for a perfect crunchy bite.
Dal Makhani
Famous Indian dish which contains Urid Beans and Kidney Beans cooked with tomato and Onion sauce with Indian spices.
Dal (Fry & Mango)
Slow cooked yellow and red lentils, topped with fry onion and garlic tadka with curry leaves.
Prawn / Fish Korma
Tossed with garlic and cashew paste and cooked in creamy texture sauce.
Prawn Iguru
Prawns tossed with fresh garlic and spicy chilli and the cooked with spicy onion sauce.
Fish / Prawn Curry
Basa fillet pieces flavored with garlic and ginger and cooked in fresh onion and tomato sauce.
Prawn Masala
Prawns tossed with onion and capsicum and chilli and sautéed with spicy cashew onion gravy.
Lamb Rogan Josh
Pieces of lamb simmered in yogurt and spices until it is tendered.
Goat Curry
Baby goat pieces cooked on low flame with variety of spices with onion gravy.
Afghani
Infused in cream mixed with rich cashews along with pepper and grilled to perfection.
Punjabi Butter Chicken
Bone chicken cooked in tandoor is fried with ginger and garlic and cooked in desi thick gravy.
Andhra
Traditional Andhra style curry cooked with special Andhra masala, coconut and onion gravy.
Vindaloo
Cooked in spicy vindaloo sauce flavored with garlic.
Chicken Curry
Chicken simmered in Onion and tomato sauce and flavored with variety of spices.
Handi
Cooked in a different vessel with some variety of flavors with aromatic gravy.
Kadhal
Tossed with chilli and capsicum and cooked in pure tomato sauce with kadhai masala.
Chettinad
Cooked in chettinad style, flavored with curry leaves, mustard seeds, coconut & various spices.
Kolhapuri
Cooked in desi style with tangy flavor and kolhapuri masala.
Pepper Gravy
Tossed with chop capsicum with pepper and chilli and sautéed with Onion gravy.
Gongora
Cooked with fresh Sorrel Leaves, ginger and chilli and topped with tadka.
Karma
Butter Chicken
Tender chicken marinated, cooked in tandoor, simmered in creamy cashew tomato sauce & topped with butter.
Chicken Tikka Masala
Chicken Tikka Pieces tossed with fresh Onion and capsicum and simmered in Fresh Tomato Gravy.
Cheese Naan
A$6.00
Leavened naan bread typically filled with cheese, baked in a clay oven for a soft, chewy texture.
Aloo Parota
A$8.49
Whole wheat flatbread filled with mashed potatoes and mild spices, typically cooked on a pan.
Keema Naan
Naan bread stuffed with seasoned minced lamb, ginger, and coriander, baked in a tandoor.
Kulcha
A$7.49
Soft-leavened North Indian flatbread typically stuffed with ingredients like onion, potato, or paneer, and cooked in a tandoor.
Cheese and Garlic Naan
Naan bread typically filled with cheese and topped with garlic, baked in a tandoor oven.
Garlic Naan
Leavened flatbread baked in a tandoor, topped with fresh garlic and herbs.
Chicken Tikka Naan
Naan bread typically filled with spiced chicken tikka, onions, and herbs, cooked in a traditional tandoor oven.
Plain Roti
Whole wheat flatbread, traditionally cooked in a tandoor, offering a simple and authentic Indian bread experience.
Malabar Parota Lachha
A$5.49
A flaky, multi-layered flatbread typically made from all-purpose and whole wheat flour, cooked on a griddle, showcasing its distinct, crispy layers.
Butter Roti
A$5.00
Whole wheat flatbread, traditionally cooked in a tandoor, brushed with butter.
Parota
A multi-layered flatbread made from all-purpose flour, typically cooked on a griddle until flaky and golden brown.
Herb and Cheese Naan
Naan bread infused with herbs and cheese, typically cooked in a tandoor oven, offering a soft, aromatic experience.
Masala Kulcha Paneer
Tandoor-cooked flatbread filled with cottage cheese, mashed potatoes, onions, and a blend of spices.
Plain Naan
A soft, leavened flatbread made from refined flour and traditionally baked in a tandoor oven.
Butter Naan
Leavened white flour flatbread baked in a tandoor, typically topped with a layer of butter.
Jeera Rice
Basmati rice typically sautéed with cumin seeds and clarified butter, often garnished with fresh coriander and occasionally enhanced with curry leaves or a touch of onion.
Coconut Rice
Basmati rice cooked with coconut cream, desiccated coconut, and tempered with mustard seeds and curry leaves.
Karivepaku Rice
Rice infused with curry leaves and typically includes a blend of Indian spices for aromatic flavor.
Peas Pulao
Basmati rice typically cooked with green peas and cumin seeds.
Egg Jeera Rice
Basmati rice cooked with cumin seeds and eggs, enhanced with aromatic spices and herbs, creating a subtly spiced and fragrant dish.
Plain Rice
Steamed basmati rice, often infused with subtle aromas of whole spices, serves as a simple and authentic base for Indian meals.
Saffron Rice
A$6.99
Basmati rice typically infused with saffron, offering a fragrant aroma and delicate flavor.
65 Biryani
Chicken pieces sautéed with 65 sauce and layered with masala rice.
Hyderabadi Dum Biryani
Traditional Hyderabadi Style Biryani made with chicken thigh and leg marinated with yogurt and spices and cooked with Dum.
Keema Pulav
Keema simmered with spices and cashews, served with flavored rice.
Gongura Biryani
Pieces of flavored with sorrel leaves and spices, served with flavored rice.
Pachi Mirchi Biryani
Cooked with pachi mirchi paste and tossed with flavored rice.
Ullikaram Biryani
Sautéed with spicy masala and served with flavored rice.
Fried Biryani
Fried pieces of blended with special spices and served with masala rice.
Ulavacharu Biryani
Sautéed with ulavacharu paste and served with flavored rice.
Avakaya Biryani
Cooked with avakaya paste and special spices with flavor rice.
Prawn Biryani
Tiger Prawns marinated with spices and fries and flavored with basmati Rice.
Karivepaku Biryani
Panner Biryani
Paneer pieces fried and marinated with special spices, served with masala rice.
Veg Dum Biryani
Mix of all types of vegetables marinated with yogurt and spices, cooked with dum.
Any Special Family Biryani
A$90.00
Basmati rice cooked with an assortment of meats, vegetables, and spices, typically garnished with fresh mint and nuts.
Family Goat Dum Biryani
A$85.00
Goat meat marinated in yogurt and spices is layered with basmati rice, caramelized onions, saffron milk, and mint leaves, cooked using the traditional dum method for family sharing.
Family Vegetable Biryani
A$75.00
Basmati rice layered with mixed vegetables, aromatic spices, and garnished with nuts and raisins, creating a fragrant and satisfying family-style Indian biryani.
Family Chicken Dum Biryani
Marinated chicken layered with basmati rice, cooked 'dum' style with saffron and aromatic spices, creating a fragrant and savory family-sized biryani.
Any Special Jumbo Biryani
A$110.00
Basmati rice typically layered with a combination of meats, seafood, and vegetables, infused with Indian herbs and spices for a rich, aromatic experience.
Jumbo Goat Dum Biryani
A$100.00
Goat meat marinated in yogurt, layered with basmati rice and aromatic spices, cooked in traditional Hyderabadi dum style.
Jumbo Vegetable Biryani
Basmati rice cooked with a medley of seasonal vegetables, aromatic spices, and saffron, typically garnished with nuts and fresh herbs.
Jumbo Chicken Dum Biryani
Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, traditionally slow-cooked in the dum style, a hallmark of Hyderabadi cuisine.
Family Rice / Noodles
Choice of vegetarian rice or noodles.
A$80.00
Choice of rice or noodles with egg, chicken, or prawn. Ideal for sharing.
Jumbo Rice / Noodles
A$120.00
Choose from rice or noodles with options like egg, chicken, or prawn.
Choice of Veg Rice or Veg Noodles, featuring a variety of vegetables.
Onion Salad
Sliced onions mixed with lemon juice, green chilies, and chaat masala, offering a tangy and spicy accompaniment.
Lachha Onion
A$4.99
Thinly sliced onion rings, typically garnished with green chilies, lemon, and a blend of traditional Indian spices.
Papadum
Thin, crispy lentil wafers typically seasoned with spices, offering a light and crunchy texture.
Green Salad
Sliced cucumber, tomato, onion, and fresh greens, typically seasoned with lemon and Indian spices.
Kulfi
Traditional Indian ice cream made by freezing thickened milk, typically featuring flavors of pistachios, almonds, and cardamom.
Chocolate Dosa
A thin rice and lentil crepe spread with rich chocolate sauce for a sweet dessert twist.
Falooda
A dessert featuring vermicelli noodles, basil seeds, milk, and rose syrup, topped with ice cream and occasionally garnished with nuts or jelly.
Gulab Jamun (2 Pieces)
Deep-fried milk solid balls, typically soaked in a sweet rose-scented syrup.
Rasmalai (3 Pieces)
Soft cheese dumplings soaked in sweetened milk, typically flavored with cardamom and saffron, garnished with almonds.