Vegetable Samosa (V)

$8.50

Mix of spiced peas and potatoes stuffed in pastry.

Lamb Samosa

$12.00

Mix of spiced mince lamb stuffed in pastry.

Prawn Pepper Fry

$19.90

Spencer Gulf prawns marinated in lime pepper and curry leaves.

Spinach Pakora (GF)

$12.00

Spinach and onion marinated in chickpea batter served with date and tamarind chutney.

Chilli Chicken

$19.90

Chicken tossed with onion and capsicum and chilli vinaigrette.

Murgh Malai (GF)

$19.90

Chicken, cheese, cream, coriander roots and pepper.

Fish Pakora (GF)

$19.90

Spiced batter fried fish served with lemon slices and green chutney.

Paneer Tikka

$18.50

Marinated cottage cheese cooked in smoked tandoori oven, served with dips.

Lamb Gilafi Kebab

$15.90

Mincemeat and chopped veggies mixed with spices cooked in tandoor.

Tandoori Chicken Tikka (GF)

$19.90

Boneless chicken marinated and cooked in smoked tandoori oven.

Tandoori Prawns (GF)

$19.90

Local Southern king prawns cooked in tandoor, served with mint sauce.

Afgani Chicken (GF)

$19.90

Lemon pepper spices marinated chicken.

Butter Chicken (GF)

$23.90

Tandoor cooked chicken in tomato cashew base butter sauce.

Punjabi Chicken (GF)

$23.90

Punjabi style chicken.

Chicken Korma (GF)

$23.90

Mughlai cuisine inspired boneless chicken slowly cooked in a cashew base korma sauce.

Chicken Tikka Masala (GF)

$23.90

Boneless tandoori chicken cooked in a creamy sauce with onions, tomato and capsicum.

Chicken Eggplant Masala (GF)

$23.90

Chicken curry slow cooked with grilled eggplant.

Balti Chicken (GF)

$23.90

North Indian style chicken cooked with onion and capsicum.

Chicken Mint Masala (GF)

$22.90

North Indian style slow cooked chicken curry with mint and herbs.

Chicken Methi Malai (GF)

$23.90

Chicken curry slow cooked in fenugreek leaves and cream.

Rogan Josh (GF)

$23.90

Lamb curry cooked in whole spices, ginger and garlic.

Lamb Mushroom Masala (GF)

$23.90

Boneless lamb cooked in tomato sauce with mushroom, capsicum and onions.

Lamb Mint Masala (GF)

$23.90

Lamb tossed in mint and herbs.

Patiala Lamb Korma (GF)

$24.90

Mughlai cuisine inspired boneless lamb slow cooked in a cashew.

Saag Lamb

$24.90

Lamb curry cooked with spinach and crushed garlic ginger.

Punjabi Lamb (GF)

$23.90

Garlic marinated lamb slow cooked in onion and tomato gravy.

Goat Curry (GF)

$23.90

Goat leg pieces on bone.

Methi Goat (GF)

$23.90

Goat on bone cooked with lightly cream fenugreek leaves.

Beef Pepper Fry (GF)

$23.90

Boneless beef cooked in fried curry leaves and crushed pepper.

Beef Madras (GF)

$23.90

Beef cooked in coconut, curry leaves, mustard seeds and ginger.

Beef Mint Masala (GF)

$23.90

Beef curry with vegetables.

Beef Vindaloo (GF)

$23.90

Beef cooked in vindaloo sauce, fiery hot flavour.

Beef Vinegrat (GF)

$23.90

Pieces of beef cooked in chilly vinegar sauce.

Beef Masala (GF)

$23.90

Beef slow cooked in onion and tomato gravy.

Salmon Butter Curry (GF)

$23.90

Tandoori salmon cooked in butter sauce.

Fish Masala (GF)

$23.90

Local market fish. Sauteed onion, capsicum and fried fish in sauce.

Curried Scallop (GF)

$23.90

Scallops cooked in North Indian style.

Prawn Butter Curry (GF)

$23.90

Southern king prawns cooked in butter sauce.

Dal Makhani (V)(GF)

$22.90

Black lentil and red kidney beans slow cooked in a creamy sauce with herbs.

Malai Mutter Mushroom (V)(GF)

$22.90

Mushrooms and peas cooked in cream base sauce.

Palak Paneer (V)

$22.90

Spinach cooked with onions, tomatoes, green herbs and cottage cheese.

Kadhai Paneer (V)

$22.90

Cottage cheese tossed in masala gravy.

Malai Kofta (V)(GF)

$22.90

Cottage cheese and potato dumplings stuffed with nuts and slow cooked in a creamy sauce.

Shahi Paneer (V)

$22.90

Cottage cheese dumpling in cashew gravy.

Baigan Bhartha (V)(GF)

$22.90

Charcoal cooked scrambled eggplant.

Curried Chole (V)(GF)

$22.90

White chickpeas cooked in spices and onion gravy.

Aloo Baigan (V)(GF)

$22.90

Eggplant cooked with potato and spices.

Aloo Gobhi (V)(GF)

$22.90

Cauliflower cooked with potato and spices.

Jeera Rice (GF)

$5.50

Basmati rice sauteed with roasted cumin seed.

Saffron Rice (GF)

$5.50

Pure saffron flavoured basmati rice.

Lamb Biryani (GF)

$23.90

Spiced basmati rice slow cooked.

Vegetable Biryani (V)

$23.90

Rice cooked with vegetables, cottage cheese and mint.

Chicken Biryani (GF)

$23.90

Basmati rice cooked with saffron and spices on the bone.

Goat Biryani (GF)

$23.90

Spiced basmati rice slow cooked with goat on the bone.

Plain Naan

$5.50

Indian bread made from whole wheat flour.

Garlic Naan

$6.00

White flour bread glazed with garlic and butter.

Cheese Naan

$6.50

Bread stuffed with shredded cheese.

Cheese and Garlic Naan

$6.50

Naan stuffed with cheese and garlic.

Aloo Naan

$6.50

Stuffed bread with spiced potato.

Keema Naan

$7.00

Spiced mince lamb, mint, coriander stuffed bread.

Masala Naan

$6.50

Stuffed with fresh herbs and cottage cheese.

Chicken Naan

$7.00

Spiced minced chicken stuffed bread.

Cucumber Raita

$4.50

Yoghurt and cucumber dip.

Mango Chutney

$3.00

Mildly spiced mango dip.

Mint Sauce

$2.50

Mint, coriander and yoghurt dip.

Papadums

$2.50

Lentil and rice cracker.

Salad

$6.50

Leafy mix salad with slightly spiced diced pieces of onion, tomato and cucumber.

Gulab Jamun

$3.00

Two pieces soft and fluffy fried milk cheese balls soaking with light sugar syrup.

Mango Lassi (GF)

$7.00

Whisked yoghurt with mango pulp and hint of saffron and rose water.