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Vegetable Samosa (V)
$9.99
Two pieces crispy pastry filled with potatoes and peas.
Naan Bites with Dips
$11.99
Baby naan breads with mango chutney, curry mayonnaise and garlic raita.
Aloo Tikki
Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions and coriander.
Onion Bhaji
Onion rings, coated in a chickpea batter and fried.
Mix Vegetable Pakora (V)
A crispy fried assortment of vegetable fritters.
Paneer Pakora
Cottage cheese fritters served with mint chutney.
Peanut Masala
Spiced, crunchy peanuts, mixed with masala.
Chicken Pakora
$15.99
Chicken dipped in herbs batter and fried.
Prawn Pakora
Prawns dipped in chickpea batter and fried.
Amritsari Fish
$16.99
Fish marinated in Indian spices, fried and served with mint chutney.
Pappadum
$4.00
Four pieces.
Raita
$5.00
A cool and creamy side dish made with yoghurt.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Coriander and Mint Sauce
Fresh and aromatic sauce blending coriander and mint flavours.
Mango Chutney
Sweet and tangy condiment made with mango.
Onion Salad
$8.00
Red onion rings sprinkled with chat masala and lemon.
Katchumber Salad
Chopped tomato, onion and cucumber mixed with spices and lemon juice.
Green Punjabi Salad
Mixed leaves chopped tomato, onion and cucumber mixed with spices and lemon juice.
Dal Tadka (V)
$17.29
Level 1 spice. Yellow lentils are delicately seasoned with onion and hot chilli pepper.
Dal Makhani (V)
$17.99
Level 1 spice. Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.
Mix Vegetable (V)
Level 1 spice. Mixed vegetable cooked in onion and medium curry sauce.
Eggplant Masala (V)
Level 1 spice. Eggplant and potato cooked with spices.
Paneer Tikka Masala (V)
$19.99
Level 2 spice. Slices of paneer tikka tossed with a tomato base sauce.
Navratan Korma (V)
Level 1 spice. Mixed vegetables cooked in cream, nuts and butter sauce.
Aloo Matar (V)
Level 1 spice. Potato and green peas cooked in tomato, herbs and spices.
Matar Paneer (V)
Cottage cheese and green peas cooked in onion and medium curry sauce.
Paneer Mirch Salan (V)
$18.99
Level 2 spice. Cottage cheese cooked in coconut cream, whole green chilli and curry leaves.
Kadai Paneer (V)
Level 2 spice. Combination of capsicums, tomato, onion and cottage cheese a medium tomato gravy.
Paneer Makhani (V)
Level 1 spice. Diced paneer simmered in silky tomato gravy.
Aloo Gobhi (V)
Level 1 spice. Cauliflower and potato cooked with tomato, onion, herbs and spices.
Shahi Paneer (V)
Level 1 spice. Cottage cheese cooked with onion cashew nuts and cream sauce.
Malai Kofta (V)
Level 1 spice. Grated potato and cottage cheese balls stuffed with cashew, pistachios and coconut dipped in a sauce.
Amritsari Chole (V)
$18.49
Level 2 spice. Chickpeas cooked in spices.
Jeera Aloo (V)
Level 1 spice. Potatoes tossed with cumin seeds and dry masala.
Palak Paneer (V)
Level 1 spice. Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Spinach and Potato (V)
Level 1 spice. English spinach blend, cooked with Indian herbs and diced potato.
Palak Kofta (V)
Level 1 spice. Kofta balls simmered in smooth spinach gravy and Indian spices.
Methi Malai Paneer (V)
Soft cubes of paneer cooked in a rich and creamy gravy with fresh fenugreek leaves, mild spices, cream, and aromatic herbs. A smooth, flavourful North Indian classic with the perfect balance of sweetness and spice. Served best with naan or rice
Butter Chicken
$21.49
Level 1 spice. Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.
Murgh Methi Malai
$21.36
Level 1 spice. Murgh methi malai is a decadent mughlai dish prepared with chicken and methi (fenugreek) greens simmered in a creamy curry.
Chicken Korma
Level 1 spice. Boneless chicken cooked with spices in nut sauce and garnished with cashew nuts.
Mango Chicken
Level 1 spice. Chicken fillets cooked in a light spicy sauce with mango pulp.
Chicken Palak
Level 1 spice. Boneless chicken cooked in spinach puree and herbs.
Chicken Curry
Level 1 spice. Chicken stewed in an onion and tomato based sauce, flavoured with a variety of spices.
Murg Vegetable
Level 1 spice. Chicken and vegetable cooked in a creamy sauce.
Chicken Madras
Level 1 spice. Chicken cooked in madras curry, flavoured with curry leaves, mustard seeds and coconut.
Chicken Tikka Masala
Level 3 spice. Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.
Chicken Vindaloo
Level 2 spice. Chicken flavoured in a vindaloo pastes with a hint of vinegar.
Kadai Chicken
Level 3 spice. Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum.
Cream Chicken
Level 2 spice. Boneless chicken cooked with milk and cream with mild spices and ginger.
Rogan Josh
$23.49
Level 2 spice. Tender lamb spices cooked in a kashmiri blend of spices.
Lamb Madras
Level 3 spice. Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.
Kadhai Gosht
Level 2 spice. Lamb pieces cooked in a medium gravy with onion and capsicum.
Lamb Korma
Level 1 spice. Tender lamb cooked with spices in nut sauce and garnished with cashew nuts.
Lamb Curry
Level 2 spice. Lamb cooked in tomato, onion and Indian spices.
Gosht Saagwala
Level 1 spice. Lamb cooked in a spinach puree and spices.
Lamb Vegetable
Level 1 spice. Lamb and vegetables cooked in creamy sauce.
Lamb Vindaloo
Level 3 spice. Lamb pieces cooked with hot chilli, spices and vinegar in a sauce.
Punjabi Goat Curry
Level 2 spice. Curry cut pieces of goat cooked in tomato, onion and Indian spices.
Beef Korma
$23.39
Level 1 spice. Tender beef cooked with spices in nut sauce and garnished with cashew nuts.
Kadhai Beef
Level 2 spice. Beef cooked in a red tomato based sauce with freshly ground spices and capsicum.
Beef Palakwalla
Level 1 spice. Beef cubes cooked in spinach and methi leaves spiced.
Beef Madras
Level 3 spice. Beef cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.
Beef Curry
Level 2 spice. Beef cooked in tomato, onion and Indian spices.
Beef Vindaloo
Level 3 spice. Beef pieces cooked with hot chilli, spices and vinegar in a sauce.
Beef Mughal Curry
Level 1 spice. Tender pieces of beef cooked in mild, creamy curry garnished with cashew nuts.
Beef Masala
Level 2 spice. Beef cooked in sauce with capsicum, onion, tomato with mild spices.
Prawn Curry
$23.99
Level 1 spice. Prawns cooked in a spicy sauce and coconut milk and peas.
Prawn Malabar
Level 2 spice. Prawns simmered in a mild creamy sauce with tomato and capsicum.
Prawn Jalfrezie
Level 2 spice. Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy.
Prawn Madras
Level 3 spice. Hot spicy prawn in coconut milk.
Prawn Vindaloo
Level 3 spice. Hot spicy prawns in vindaloo paste.
Fish Masala
Level 2 spice. Fried fish tossed in a semi dried sauce in capsicum and onion.
Goan Fish Curry
Level 1 spice. Fish fillets cooked with coconut milk, mustard seeds, coriander, herbs and spices.
Chaat Papdi
$12.49
Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces.
Samosa Channa Chat
Samosa served with chickpea curry, sauce and roasted herbs.
Tikki Channa Chaat
$12.99
Level 2 spice. Aloo tikki served with chickpea curry, sauce and roasted herbs.
Dahi Bhalla
Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.
Pani Puri
Six pieces. Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.
Masala Puri
Hollow balls stuffed with spicy mixture of chickpeas, potatoes filled with tamarind and mint sauce.
Tandoori Chicken
Tender chicken marinated in yoghurt and Indian spices and roasted in the tandoor oven.
Chicken Tikka
Boneless chicken fillets marinated in spices and yoghurt cooked in the tandoor oven.
Hareyawali Chicken Tikka
Chicken fillets marinated in herbs, ,spices and spinach cooked in the tandoor oven.
Mughal Malai Tikka
Boneless pieces of chicken marinated in yoghurt, cream, herbs and spices, cooked in the tandoor oven.
Lamb Chops
$25.43
Tender lamb cutlets marinated overnight with yoghurt and spices and finished in tandoor.
Paneer Tikka
$16.27
Paneer pieces cooked in clay oven with mint yoghurt and chef's spices.
Vegetable Manchurian (V)
$17.49
Level 2 spice. Stir fried vegetable dumplings in garlic and soya sauce.
Chilli Chicken
$22.38
Level 2 spice. Coated chicken tossed with garlic and chilli sauce.
Vegetable Noodles (V)
Level 2 spice. Indo Chinese style stir fried noodles.
Chicken Noodles
$19.32
Level 2 spice. Wok tossed noodles, chicken and vegetables.
Chilli Paneer
$20.34
Level 2 spice. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce.
Chicken Fried Rice
Level 2 spice. Wok tossed rice, egg, chicken and vegetables.
Vegetarian Fried Rice
A vibrant stir-fry of fragrant jasmine rice tossed with fresh mixed vegetables, carrots, peas, corn, bell peppers, and aromatic garlic and ginger in a savory soy sauce. Light, flavorful, and fully vegetarian.
Naan
A leavened plain flour bread of North India.
Butter Naan
Flaky version of naan.
Garlic Naan
$4.59
Naan with garlic.
Spinach and Cheese Naan
$7.00
Naan filled with spinach and cheese.
Cheese and Garlic Naan
Naan filled with cheese and garlic.
Paneer Naan
Naan stuffed with cottage cheese and spices.
Peshawaree Naan
Naan stuffed with cashew nuts, sultanas, almonds and coconut.
Tandoori Roti
$3.50
Whole meal bread baked in clay oven.
Punjabi Naan
Paratha stuffed with potatoes and spices baked in clay oven.
Vegetable Parantha (V)
Paratha stuffed with mixed vegetables, potatoes and spices baked in clay oven.
Keema Naan
Naan stuffed with mince meat.
Onion Kulcha
Plain flour bread stuffed with onion and spices.
Steamed Rice
$4.50
Basmati rice cooked in saffron.
Vegetable Biryani (V)
Mixed vegetables cooked with rice and special herbs served with raita.
Chicken Biryani
Level 1 spice. Chicken cooked with rice and herbs served with raita.
Lamb Biryani
Level 2 spice. Lamb cooked with herbs and rice served with raita.
Beef Biryani
Level 3 spice. Lamb and goat cooked with herbs and served with rice and raita.
Goat Biryani
Goat cooked in rice with herbs and served with raita.
Kashmiri Pulao
$14.99
Rice cooked with fruit and nuts.
Egg Pulao
$15.49
Rice cooked with fried eggs and herbs served with raita.
South Indian Rice
Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.
Pea Pulao Rice
Peas and potato tossed with rice and herb served with raita.
Jeera RICE
$7.99
Mango Pickle
$3.05
Sweet and tangy mango pickle.
Lime Pickle
Tangy and zesty pickle made with lime.
Mixed Pickle
A blend of tangy and sweet pickled vegetables.
Chilli Pickle
Spicy and tangy pickle made with chilli.
Bowl of Chips
$8.14
Crunchy serving of chips for kids.
Chips and Nuggets
$15.25
Crispy chips served with tender nuggets.
Fish and Chips
Crispy battered fish served with golden chips.
Mango Lassi
$4.07
Sweet and creamy yogurt-based drink with a hint of mango.
Salted Lassi
A refreshing yogurt-based drink with a hint of salt.
Plain Lassi
A refreshing yogurt-based drink with a smooth texture.
Gulab Jamun
Two pieces.
Gulab Jamun with Ice Cream
$10.17
Sweet dumplings soaked in rose syrup, served with a scoop of creamy ice cream.
Mango Kulfi
$5.60
Creamy Indian-style ice cream infused with sweet mango flavour.
Pista Kulfi
Traditional Indian-style ice cream flavoured with pistachio.
Plain Kulfi
Traditional Indian-style ice cream in a variety of flavours.
Mumbai Pav Bhaji
$15.26
A sumptuous vegetable mash cooked with butter and spices, served with buttered bread rolls, garnished with chopped onions and lemon.
Nepali Veg Momo
Nepali veg momo is a type of steamed dumpling popular in Nepal, made from a thin dough filled with an assortment of vegetables such as cabbage, carrots, and mushrooms, often seasoned with spices served with a spicy dipping sauce.
Kurkure Veg Momo
Crispy and flavorful, Kurkure Veg Momo is a delightful twist on traditional steamed dumplings. These vegetable-filled momos are coated in a spiced, crunchy batter and deep-fried to perfection, offering a satisfying crunch with each bite. Served with a spicy dipping sauce.
Chicken Momo
$17.30
Savor the deliciousness of Chicken Momo, a popular Indo-Tibetan dumpling filled with minced chicken, fresh herbs, and aromatic spices. These tender dumplings are typically steamed to maintain their juicy flavor and served with a side of spicy dipping sauce,
Punjabi Bharwan Kulcha
$14.25
Baked pita pockets filled with spiced chickpeas, boiled potatoes, freshly chopped onion, fresh tomatoes and tangy tamarind juice garnished with freshly chopped coriander.
Purani Dilli Kulche Choley
Purani Dilli Kulche Choley, a classic dish that features soft, fluffy kulchas served alongside spicy and tangy chole (chickpea curry) served with onion salad and mint chutney.
Veg Noodles-Spring roll
Delight in our Veg Noodles Spring Roll, a crunchy and savory snack filled with a tasty mix of stir-fried vegetables and noodles, seasoned with delightful spices. Wrapped in a thin, crispy shell, these spring rolls are deep-fried to golden perfection,
Jaipuri Dal Kachori
$13.23
These deep-fried, golden-brown pastries are stuffed with a spiced mixture of lentils (dal) and a blend of aromatic spices, giving them a rich and robust flavor. Crispy on the outside and soft on the inside, they are often served with tangy tamarind chutney, mint suce and sweetened yoghurt topped with ratlami sev