Full menu
Spring Roll
$13.90
Four pieces. Golden crisp vegetarian spring rolls filled with mixed vegetables and served with pulm sauce.
Chicken Satay
$18.90
Four pieces. Grilled marinated chicken skewersserved with toasted peanut sauce and Thai cucumber relish.
Curry Puff
Four pieces. Vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli sauce.
Cup D+
$20.90
Four pieces. Crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hol sin sauce.
Dim Sim
Four pieces. Steamed pork wonton dumplings served with soy sauce.
Moo Ping
Four pieces. A famous street snack, Thai style grilled marinated pork skewers served with nam jim jeaw (Thai dipping sauce).
Herby Duck
Finely chopped roasted duck tossed with red onion, mints, sliced shallot, roasted rice and chilli lime dressing served on baby cos lettuce.
Chicken Wing
Four pieces. Delicious Thai style marinated chicken wing served with sweet chilli sauce.
Fish Cake
$17.90
Four pieces. Popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish4 pieces.
Mieng Khum Prawn
Four pieces. Served on botel leaves - a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce.
Crab Roll
$16.90
Four pieces. Crab meat, shrimp mixed with taro and water chestnuts, wrapped in crispy net rolls served with plum sauce.
Phuket Pearl
$25.90
Four pieces. Lightly grilled fresh scallop topped with herbs and blue buddha signature sauce.
Golden Bag
Four pieces. Golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce.
Mixed Entree
Four pieces. Spring roll, curry puff, fish cake and satay chicken skewer.
Angel Prawn
Four pieces. Lightly battered prawns deep fried until golden and crispy served with honey sauce.
Coconut Rice
$6.50
Flavourful rice infused with coconut.
Fried Rice Egg
$15.90
Flavourful rice dish featuring eggs.
Steamed Rice
$5.00
Steamed rice, the perfect accompaniment to your meal.
Roti Pastry
$5.90
Flaky, crispy pastry served as a side dish.
Rice With Peanut Sauce
$7.00
Flavourful rice served with a rich peanut sauce.
Peanut sauce
$4.50
Rich and creamy sauce made with peanuts.
Prawn Crackers
$11.90
Serve with chilli jam dipping.
Steam veggies
Steamed mixed vegetables, a healthy and delicious side dish.
Brown Rice
Nutty brown rice with a pleasantly chewy texture.
Garlic Rice
$6.00
Flavourful rice infused with garlic.
Steamed noodle
Steaming hot noodles served as a side dish.
Wonton Soup
Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots
Tom Yum Goong (I)
The classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice. (Chicken or vegetable available on request]
Tom Kha Kai
Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam. (Prawn or vegetable available on request]
Poh Tak (I)
Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured.
Salad
Traditional warm Thai salad of marinated char grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing.
Yum Talay (I)
$29.90
Thai style salad, pranws, squid and mussels dressed with traditional Thai herbs and chilli dressing
Som Tum
$26.90
Popular Thai salad with shredded green papaya, carrot,tomato, green bean, roasted peanut and dry shrimpdrizzled with chilli-lime dressing with choice of BBQ chicken, BBQ beef or BBQ pork, battered soft shell crab
Pla Pu Nim
$27.90
Battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing.
Nam Tok
$24.90
North east warm Thai salad marinated char grilled pork tossed with mint, coriander leaves, red onion, shallotand roasted rice drizzled with chilli-lime dressing.
Duck Salad
Shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli- lime dressing and cashew nut.
Happy Kids Meal
$19.90
Fried rice or stir fried noodles with eggs and appetizers of your choice.
Pad See Eiw
Stir fried flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkled of white pepper. Come with egg.
Pad Thai
The classical Thai stir-fry of thin rice noodles with bean sprouts, shallot and crushed peanuts. Come with egg.
Laksa
Traditional Thai noodle soup with coconut milk, tofu and bean sprout.
Pad Hokkien Noodle
A stir fry of hokkien noodles with oyster sauce with seasonal vegetables and a touch of ground white pepper. Come with egg.
Kee Mao Noodle
Stir-fried flat rice noodles with chilli, garlic, peppercorn and fragrant basil leaves. Come with egg.
Pad Cashew Nut Noodle
Stir fried flat rice noodles with sweet chilli jam, roast cashew nuts and seasonal vegetables. Come with egg.
Pad Satay Noodle
Stirfried flat rice noodles in a rich peanut sauce and seasonal vegetables. Come with egg.
Pad Sweet Creamy Noodle
Stir-fried flat rice noodles with creamy sauce topped with crispy fried basil. Dishes come with egg.
Royal Blue
Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flovoured with soy, oyster sauce and ground white. Dishes come with egg.
Khao Pine Apple
A popular Asian style fired rice with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder. Dishes come with egg.
Khao Pad Kee Mao
Spicy Thai fried rice with a combination of fragrant garlic, chilli, basil leaves and young peppercorns in a special sauce. Dishes come with egg.
Khao Pad Kana
The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion. Flavoured with blue buddha secret sauce. Dishes come with egg.
Cashew Nut
Famous Thai stir-fry with roasted cashew nuts and authentic chilli jam.
Thai Basil
Stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves.
Oyster
A classic stir fry in tasty oyster sauce with minced garlic and seasonal vegetables.
Satay
Originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices.
Pumpkin
A stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. Your choice of chicken or beef.
Cha Lime Leave
A combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a special sauce.
Garlic and Pepper
Original Thai style stir-fry with soy, oyster sauce. Minced garlic and cracked pepper.
Blue Ginger
A taste of fresh ginger stir-fried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli.
Blue Moon
A famous dry chilli paste but comes in a sweet taste stir fried with kaffir lime leaves, beans and slice chilli.
Sweet Creamy Sauce
flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce.
Massamun (Beef Only)
A comfort dish, full of flavoured, with tender beef slowly cooked in curry coconut milk with potato, tossed with cashew nuts.
Green Curry
Always a Thai homes kitchen favourite, curry with peas, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk.
Red Curry
A fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste.
Yellow (Chicken Only)
A well-known aromatic yellow curry with tender chicken, onion and potato. Simmered in coconut milk and Thai curry spices.
Gra Proaw Gai
Thai famous street food, Stir fried chicken mince with chiilli basil, green bean, young corn and bamboo shoot wit oyster sauce.
Hoi Sin Beef
Hoi sin infused beef, stir-fried with beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion.
Dancing Wiz the Star
Your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce.
Mussamun Lamb Shank
$33.90
Braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Served with potato, garnished with crispy sweet potato chips and nuts.
Blue's Ocean Pearl (I)
$32.90
A tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster sauce.
Sizzling Scallop (I)
Fresh scallops with seasonal vegetables, flavoured with oyster-garlic sauce, chilli, lime leaves and young peppercorns.
Pu Nim Cha Cha Cha (I)
Fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style sauce.
Kaew Taew Kua Goong (I)
$28.90
A famous Thai street food dish, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns then flavoured with pepper and light soy sauce.
Pad Tom Yum Seafood (I)
Stir-fried hokkien noodles in a rich tom yum paste, vegetables and mixed seafood.
Pad Thai King Prawn (I)
The classic Thai stir-fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns.
Pla Sam Rod (I)
$39.90
Deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, pineapple, cherry tomatoes, onion, kaffir lime leaves and basil.
Gps (I)
$31.90
Grilled or deep fried fresh salmon served with stir fired seasonal vegetables in garlic and pepper sauce.
Salmon Sam Rod (I)
Deep Fried fresh Salmon dressed with sweet and sour chilli sauce, pineapple, cherry tomatoes, and steam vegetable.
Green Salmon (I)
Grilled fresh salmon with classic Thai green curry sauce, peas, kaffir lime leaves, basil and vegetables.
Pad Cha Goong (I)
Grilled fresh king prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special sauce.
Choo Chee Goong (I)
Grilled fresh king prawns, veggies and pumkin dressed with thick red curry sauce.
Larb Pla Tod (I)
Deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli- lime dressing.
Pla Pad Cha (I)
Deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly sauce.
Duck Plum
$30.90
Tender roast duck dressed in a light plum sauce. Spiced with garlic, cinnamon and star anise served with choy sum.
Kang Phed Ped Yang
Boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes
Ped Yang
Char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with chilli soy sauce.
Yes Ped
Tender roasted duck fillet in red curry paste, lemongrass, sliced chilli with veggies.
Zeed Queen
Roasted duck fillet are crazy stir with chilli, garlic, hot basil and veggies
Moo Paradise
Crispy pork belly, dressed in blue buddha tangy sauce served on steamed Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness.
SS Pork
Well known sweet and sour sauce stir fried with crispy pork belly, pine apple tomatoes and veggies
Kana Moo Grob
Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce.
Zeed King
Crazy stir fried chilli with crispy pork belly, hot basil leaves garlic and veggies
Pork 999
Roasted crispy pork with red curry paste and vegetables. Taste is slightly sweet a hint of spice and very aromatic.
Moo Grob Cha Cha Cha
Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce.
Salt and Pepper Squid (I)
$21.90
Always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli.
Honey Lemon Chicken
$22.90
Delicious battered chicken deep fried until golden and brown dressed with honey lemon sauce served with steamed veggies
Beautiful Bangkok
Steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich garlic sauce.
Honey Lemon Prawn (I)
Delicious battered prawns fried until golden and brown dressed with honey lemon sauce served with steam veggies
Punim Tod (I)
Battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds.
Blue Combo
BBQ lover of combinations chicken, beef and pork served with Thai dipping sauce.
Lamb Cutlets with Garlic pepper sauce
Grilled Lamb cutlets with stir fried garlic peppers sauce vegetables.
Lamb cutlets w Red curry sauce and veg
Grilled lamb cutlets dressed with creamy red curry sauce
Nea Yang
Thai style grilled marinated beef, served with nam jim jeaw (Thai chilli dip).
Moo Yang
The classic Thai style BBQ pork, marinated and grilled, served with Thai dipping sauce.
Kai Yang
Lightly grilled marinated chicken with traditional Thai herbs, served with Thai dipping sauce.
Golden Tofu
$14.90
Vegetarian lover, fried fresh tofu until golden brown served with satay sauce.
Green Forest
$23.90
Rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce.
Pad Pumpkin
Thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper.
Pad Pak
A healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts.
Coke Zero
Coke
Lemon Squash
Refreshing drink with a zesty lemon flavour.
Lemonade
Refreshing drink with a tangy twist.
Whole Young Coconut Juice
Refreshing and hydrating young coconut juice.
Diet Coke
Ginger Beer
Fizzy, zesty ginger drink with a warming kick.
Sparkling Water
Fresh and bubbly water, perfect for pairing with your meal.