Full menu
1. Tom Yum
A$10.90
Hot and sour soup.
4. Yum Pla Muk (i)
A$19.90
Poached calamari salad with spicy dressing.
5. Thai Salad
A$16.90
Gluten free. Fresh vegetables and boiled egg served with peanut sauce.
2. Beef Salad
A$17.90
Grilled beef with organic greens & spicy dressing.
3. Yum Goong Yang (i)
Gluten free. Grilled prawns and spicy dressing.
11. Curry Puff
A$11.90
Filled with beef served with sweet chilli sauce (4 pieces).
14. Satay Chicken
A$17.50
Gluten free. Served with homemade satay sauce on top (5 sticks).
16. Tofu Tod
Fried tofu with special sauce with peanut.
19. Prawn Crackers
A$5.50
With satay sauce.
8. Spring Roll Vegan
Gluten free. Vegan spring rolls with sweet chilli sauce (4 pieces).
9. Spring Roll Prawn (i)
A$14.90
Prawn spring rolls with sweet chilli sauce (4 pieces).
10. Potato Wrap Prawn (i)
Gluten free. Prawn rolls wrapped with potato with sweet chilli sauce (4 pieces).
12. Curry Puff Pak
Filled with vegetable served with sweet chilli sauce (4 pieces).
13. Crunchy Bag
Filled with pork served with sweet chilli sauce (4 pieces).
15. Fish Cake (i)
Served with sweet chilli sauce (4 pieces).
17. Thai Tempura Pak
A$15.90
Gluten free. Crispy fried vegetables.
18. Mixed Entrée (i)
Chef selection of entrées served with sweet chilli sauce (5 pieces).
Prawn cake 3 pieces (i)
Deep fry prawn cake serving with plum sauce
7. Spring Roll Pak
Vegetable spring rolls with sweet chilli sauce (4 pieces).
6. Spring Rolls
Filled with chicken served with sweet chilli sauce (4 pieces).
22. Massaman
A$21.90
Gluten free. Mild curry with potatoes, onion and peanuts and your choice of protein.
24. Roast Duck Curry
A$27.90
Gluten free. Red curry with pineapple and lychees.
23. Panang
Gluten free. Thai curry with pumpkin, kaffir lime leaves and your choice of protein.
20. Gang Keow Wan
Gluten free. Traditional green curry with vegetables and your choice of protein.
21. Gang Dang
Gluten free. Traditional red curry with vegetables and your choice of protein.
30. Pad Gratiam
Garlic and pepper sauce with your choice of protein.
29. Pad Priew Wan
Sweet and sour vegetables and pineapple with your choice of protein.
27. Pad Satay
Vegetables in peanut sauce and your choice of protein.
28. Pad Takai
Lemongrass and vegetables with your choice of protein.
26. Pad Himmapan
Vegetables and cashews with your choice of protein.
25. Pad Grapow
Vegetables, chilli and basil with your choice of protein.
33. Pla Sam Rod (i)
A$28.90
Gluten free. Crispy fried fish with chef's sweet chilli sauce.
34. Goong Sam Rod (i)
Gluten free. Crispy fried prawn with chef's sweet chilli sauce.
35. Pla Muk Gratiam (i)
Stir-fried calamari in garlic and pepper sauce.
31. Pla Manow (i)
Gluten free. Steamed fillet of fish served with salad greens and a spicy tangy dressing.
32. Pla King (i)
Steamed fillet of fish served with stir-fried vegetables in a ginger sauce.
Grapow moo grob
A$25.90
Stir fry crispy pork with mixed vegetables & chilli and crispy basil.
37. Gai Grob Sam Rod
Crispy chicken stir-fried with sweet chilli sauce.
38. Khao Pad Tom Yum Goon (i)
Fried rice with tom yum flavour served with prawn.
41. Pad See Ew
A$20.90
Stir-fried flat ribbon noodles in sweet soy sauce with egg and your choice of protein.
48. Roti Bread
A$7.00
Soft, flaky flatbread served with a side of creamy peanut sauce.
46. Coconut Rice
Jasmine rice infused with coconut milk, often accompanied by a hint of sweetness from palm sugar.
45. Steamed Jasmine Rice
A$4.50
Fragrant, long-grain rice traditionally served as a base for various dishes.
47. Brown Rice
Nutty and chewy brown rice, perfectly cooked to complement any main dish.
42. Mee Pad
Stir-fried egg noodles and vegetables with your choice of protein.
43. Khao Pad
Thai fried rice with egg, onion, tomato, your choice of protein.
44. Khao Pad Sapparod
Fried rice with pineapple and yellow curry & your choice of protein.
39. Pad Thai
Gluten free. Stir-fried noodles with bean shoots and crushed peanuts, egg and your choice of protein.
40. Pad Kee Mao
Stir-fried noodles with egg, chilli and basil, your choice of protein.
52. Thai Coconut Pudding
Thai coconut pudding typically consists of a smooth, creamy texture, combining coconut milk with rice flour and sugar, often garnished with a sprinkle of toasted sesame seeds.
51. Pineapple Fritter
Deep-fried pineapple slices, typically served with a drizzle of syrup.
50. Banana Fritter
Crispy banana fritter drizzled with caramel sauce, paired with two scoops of vanilla ice cream and garnished with a mint leaf.
49. Thai Sticky Rice on Ice Cream
Sweet sticky rice wrapped in banana leaves, served with a hint of coconut and a touch of tropical flavor.
53. Soft Drink
A$4.50+
Coke, Diet Coke, lemonade, lemon squash, Sunkist.
