Oysters

Croquettes

Chicken Liver Parfait

Bread and Butter

Calamari Morcilla and Kale

Clay Pot Rice

Roasted Duck with XO Plum Sauce and Radicchio

Deboned Quail

Galician Style Octopus

Toasted Brioche French Toast with Ice Cream

Suckling Pig 'Asador'

Long Macchiato and Armagnac

Dry Aged Angus Striploin on the Bone with D'Provence Butter 98 00

Croquetas

Torrijas