Full menu
Shoyu Ramen
$23.75
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Vegan Classic Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Vegan Fire Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
Vegan Red Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
Tsukemen
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Vegetarian Dry Noodles with Stamina Veggies (VG)
Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
Gluten Free Shio Ramen (GF)
$29.83
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Seasoned with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. Matched with gluten free bean vermicelli noodles. Konjac noodle option is also gluten free. Warning, many add on toppings are not GF.
Tonkotsu Ramen
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
Fire Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Shio Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
Red Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Gluten Free Vegan Ramen (GF)(V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with bean vermicelli noodles. Touch of black garlic oil. Warning many extras are not vegan or gluten free.
Lambkotsu Ramen (Pork Free)
Super rich lamb bone broth. Matched with house made spiced noodles. Topped with lamb slices and half soft boiled egg and a touch of sechuan pepper and coriander. We are not a halal certified restaurant but this particular menu is Muslim friendly. Warning, many optional extras are not halal.
Vegetable Croquette Curry (VG)
$24.99
Potato Croquettes on a bed of rice and curry sauce.
Rice (V/GF)
$6.46
Plain steamed rice 200g
Chicken Karaage Curry
Chicken karaage on rice with Japanese curry sauce and pickled red ginger.
Pork Cheek and Kimchi on Rice
Melt in the moth chopped braised pork cheek and charsiu on rice with homemade kimchi.
Gluten Free Vegan Curry (GF & V)
$22.42
Japanese curry with a hint of mango chutney on a bed of rice. Topped with red ginger and shallots.
Chicken Karaage on Rice
Japanese fried chicken with salad on rice
Bundaberg Peach
$4.47
Pocari Sweat
$5.13
500mL.
Bottled Water
$3.90
600mL.
Noah Fruit Juice
$5.89
Aloe Vera
San Pellegrino Sparkling
Green Tea
Brewed green tea.
Soft Drinks
Assorted carbonated soft drinks.
Ramune
Lychee Ice Tea
Chilled tea infused with lychee, with a fruity aroma, served over ice.
$26.22
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with aromatic lard and tenkasu crisps to add depth. Noodles is thin straight, classic South Fukuoka style.
$32.87
Ramen in a rich lamb broth with springy noodles. Pork free.
Edamame (V)
$8.55
Can make gluten free upon request.
Chicken Karaage
$13.68
Japanese-style fried chicken bites.
Vegetable Cheese Gyoza (VG)
Home made vegetarian cheese gyoza.
Potato Croquette (VG)
$10.64
Crispy panko potato croquettes drizzled with sauce, served with a lemon wedge.
Curry Karaage
$14.54
Kimchi (GF/V)
House fermented kimchi. GF, V.
Pork Gyoza
Pan-seared dumplings filled with pork.
Takoyaki (I)
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce. (imported seafood)
Sweet Chilli Karaage
Chicken Karaage with sweet chilli and shichimi chilli pepper.
Lotus Root Chips (V)
Low gluten but is not GF as it uses same fryer as wheat items.
Vegan Gyoza (V)
Pan-seared dumplings filled with vegan ingredients.
Takana 100g
$6.75
Savoury, tangy Japanese pickled mustard greens. 100g serving.
Benishoga (Red Ginger) 100g
Japanese red pickled ginger strips. 100g.
$7.22
$27.55
Japanese curry and rice topped with crispy chicken karaage and red pickled ginger.
Charsiu Rice
Sliced char siu pork on steamed rice, topped with shallots, pickles and red ginger, finished with a savoury sauce.
$24.70
$5.80
$4.94
Classic green tea with a clean, delicate flavour.
Lychee-flavoured iced tea served over ice.
$12.35
Crispy fried chicken pieces marinated in a sweet soy sauce.
$9.69
Golden-crumbed potato croquettes, drizzled with savoury sauce and served with a lemon wedge.
$13.21
$7.70
Charsiu pork on rice, topped with shallots, red ginger, pickled greens and a dab of sauce.
$6.08
Japanese pickled mustard greens. 100g.
Japanese pickled red ginger, thinly sliced. 100g.